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The Best Bread Knife - 2022

Last updated on January 11, 2022

We looked at the top 14 Bread Knives and dug through the reviews from 100 of the most popular review sites including and more. The result is a ranking of the best Bread Knives.

Best Bread Knife

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Our Picks For The Top Bread Knives

Show Contents
Our Take
Experts Included
Pros
Cons
  Best Overall

TUO Professional Fast Cutting Bread Knife, 9-Inch

Don't Waste Your Money Seal of Approval

TUO

Professional Fast Cutting Bread Knife, 9-Inch

Overall Take

Strong BuildExtraordinary performance and superior strength are what you get from this carving knife.

Experts Included
DWYM Kitchen Experts plus Knife Verge, The Top Pro, Chef Knives Expert, Geek Wrapped, No Place Called Home, Jean-Banas and 2 more. Along with user reviews from Amazon.
Pros
" We really love the use of premium quality German stainless steel which offers excellent rust-and wear- resistance as well as long-term performance.You needn’t worry about food sticking onto the blade- the slicing resistance is brought to a minimum thanks to..."
Cons
"You will have to wash it regularly."
  Ergonomic Choice

Victorinox Stainless Steel Ultra-Sharp Bread Knife, 10.25-Inch

Victorinox

Stainless Steel Ultra-Sharp Bread Knife, 10.25-Inch

Overall Take

Comfortable to HoldThanks to the serrated edges on this bread knife, you won't have any trouble cutting through breads, pies and pastries.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
  Quality Choice

Mercer Culinary Genesis Forged Bread Knife, 8-Inch

Mercer Culinary

Genesis Forged Bread Knife, 8-Inch

Overall Take

High-Carbon German SteelIf high-quality is what you're looking for, this bread knife with its rust, corrosion and discoloration resistant properties is your best bet.

Experts Included
DWYM Kitchen Experts plus Cookware Stuffs, Do Best Products, The Genius Review. Along with user reviews from Amazon and WebstaurantStore.
Pros
" High-grade culinary steel makes it indestructible. You can even use to cut it a freshly baked bread loaf."
  We Also Like

Kershaw Serrated Stainless Steel Bread Knife, 8-Inch

Kershaw

Serrated Stainless Steel Bread Knife, 8-Inch

Overall Take

Fun ColorThis bread knife gets its attractive orange color by bonding food-safe FDA-approved resin to the knife's stainless steel surface.

Experts Included
DWYM Kitchen Experts plus Kitchen Byte, Home KuKu, How to Home, Sullivan Steak House, Kitchenistic, Food Prep Life and 1 more. Along with user reviews from Amazon.
Pros
" Lightweight and easy to handle."
Cons
"The coat tends to wear off after extended use."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
21

Products Considered

We identified the majority of the bread knives available to purchase.
14

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

100

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Knife Verge, The Top Pro, Chef Knives Expert, Geek Wrapped, No Place Called Home.

48,499

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 14 Bread Knives and also dug through the reviews from 100 of the most popular review sites including and more. The result is a ranking of the best of the best Bread Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

TUO Professional Fast Cutting Bread Knife, 9-Inch


Our Expert Score

7.5
8 expert reviews

User Summarized Score

9.4
736 user reviews

Our Take

This professional bread knife is constructed from a German high-carbon stainless steel that is resistant to rust. The handle is forged from pakkawood, making it strong and durable. Home chefs can use the knife to do everything from carving beef to slicing cake.

What other experts liked

We really love the use of premium quality German stainless steel which offers excellent rust-and wear- resistance as well as long-term performance.You needn’t worry about food sticking onto the blade- the slicing resistance is brought to a minimum thanks to...
- Knife Verge
The knife features a flexible blade ideal for skinning, filleting, trimming and de-boning. It is a durable knife made of the premium German stainless steel metal. It can resist corrosion, rust and discoloration.
- The Top Pro
The ergonomic pakkawood handle of Fire slicing knife provides a extra long 12 inch blade, secure grip and balance, and is easy to maintain.
- The Best Deal Reviews Today
It is composed of high carbon German premium stainless steel, boasting good rust resistance, wear resistance, and corrosion resistance for a long-lasting performance.
- Chef Knives Expert
This knife has a full tang and a pakka wood handle that’s ergonomically designed for comfort and precision.
- Geek Wrapped
The excellent sharpness and good edge retention makes it so fast and easy to cut. Fire slicing knife is precisely designed for de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats.
- Jean-Banas
Ergonomic pakkawood handle – ergonomically design, secure and comfortable grip, full tang fiery phoenix chinese slicing knife shown its ultimate comfort, masterful elegance and superb robustness.
- Stirlingbest

What other experts didn't like

You will have to wash it regularly.
- Stirlingbest

The Best Bang For Your Buck

Kershaw Serrated Stainless Steel Bread Knife, 8-Inch

Our Expert Score

8.5
7 expert reviews

User Summarized Score

9.2
1,747 user reviews

Our Take

Not only is this bread knife lightweight, but it also features an ergonomic handle that is designed to reduce hand and wrist fatigue. The blade is made from a durable stainless steel with a reverse scalloped edge. It's also covered with a nonstick resin that keeps food from sticking to the blade.

What other experts liked

Lightweight and easy to handle.
- Kitchen Byte
Blade stays sharp for long.
- Home KuKu
The high-carbon stainless steel blade is coated in a non-stick, food-grade colorant that makes the blades slide easier when slicing.
- How to Home
July 13, 2019 | Full review
Its handle is ergonomically designed to offer you a secure and comfy grip even when used for an extended period.
- Sullivan Steak House
The knife's lightweight design, combined with an ergonomically constructed handle, allows users to hold the knife for long periods without fatigue.
- Kitchenistic
May 21, 2019 | Full review
The blade comes with eight inches of high-carbon stainless steel. While the handle and blade are aligned straight, you get enough room for your knuckles, lest they rub against the cutting board. The wide teeth make for a flawless cut.
- Food Prep Life
May 19, 2019 | Full review
High carbon, stainless steel blade stays sharp over time.
- 15 Minute Kitchen
July 1, 2017 | Full review

What other experts didn't like

Dulls quickly.
- Kitchen Byte
The coat tends to wear off after extended use.
- Home KuKu
The blade dulls quickly.
- How to Home
July 13, 2019 | Full review
The orange coloring may wear off over time, especially if you use abrasive cleaners or cut very hard foods such as frozen foods or extra crusty bread.
- 15 Minute Kitchen
July 1, 2017 | Full review

Overall Product Rankings

1. TUO Professional Fast Cutting Bread Knife, 9-Inch

Overall Score: 9.7
Reviews Included: 9

3. Mercer Culinary Genesis Forged Bread Knife, 8-Inch

Overall Score: 9.6
Reviews Included: 5

4. Kershaw Serrated Stainless Steel Bread Knife, 8-Inch

Overall Score: 9.4
Reviews Included: 9

7. PAUDIN Pakkawood Ultra-Sharp Bread Knife, 8-Inch

Overall Score: 8.9
Reviews Included: 2

8. OXO Good Grips Non-Slip Serrated Bread Knife, 8-Inch

Overall Score: 8.9
Reviews Included: 15

10. imarku Wood Handle Gift Bread Knife, 10-Inch

Overall Score: 8.9
Reviews Included: 3

12. Orblue Ageless Silver Effortless Bread Knife, 13-Inch

Overall Score: 8.9
Reviews Included: 18

14. Chicago Cutlery Tapered Edge Bread Knife, 10-Inch

Overall Score: 8.3
Reviews Included: 16

Our Bread Knife Findings


TUO Professional Fast Cutting Bread Knife, 9-Inch

What We Liked: This professional bread knife is constructed from a German high-carbon stainless steel that is resistant to rust. The handle is forged from pakkawood, making it strong and durable. Home chefs can use the knife to do everything from carving beef to slicing cake.


Victorinox Stainless Steel Ultra-Sharp Bread Knife, 10.25-Inch

What We Liked: This bread knife is constructed using a thermoplastic rubber that makes the knife comfortable to hold. The knife’s blade measures 10.25 inches and is formulated using a rust-resistant stainless steel. Users will also appreciate that the blade doubles as a spatula, which means you can use it to ice your cakes.


Mercer Culinary Genesis Forged Bread Knife, 8-Inch

What We Liked: Durability is what you’ll get with this bread knife, which is forged from a high-carbon German stainless steel. It features a santoprene handle for comfort and a reliable grip. The knife’s taper-ground edge stays sharp and allows for a precise cut every time.


Kershaw Serrated Stainless Steel Bread Knife, 8-Inch

What We Liked: Not only is this bread knife lightweight, but it also features an ergonomic handle that is designed to reduce hand and wrist fatigue. The blade is made from a durable stainless steel with a reverse scalloped edge. It’s also covered with a nonstick resin that keeps food from sticking to the blade.


Zelite Infinity Comfort-Pro Safe Grip Bread Knife, 10-Inch

What We Liked: Thanks to its razor sharp blade, this bread knife effortlessly cuts through French and Italian loaves. The knife itself is made from the highest quality German steel with a 56 rockwell hardness. This means you won’t ever have to sharpen the knife, as it won’t become dull or lifeless.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Bread Knife Buying Guide

Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

DWYM Fun Fact

Unlike the name suggests, a bread knife isn’t just good for slicing bread. The unique serrations make the knife useful for other purposes too. A serrated knife is best used on foods where the exterior is harder than the interior. The points of the knife pierce into the outer edge of the food while keeping the inside flesh safe from ripping and tearing.

“[Bread knives] are wonderful for slicing delicate, thin-skinned fruits that bruise easily like tomatoes and peaches,” says Chernoff. “As with crust, it slices cleanly through the skin without smooshing the fruit itself, maintaining the integrity of each slice.”

Tomatoes, peaches and nectarines can all be easily sliced using a serrated bread knife. If you try to slice a tomato thinly using a different type of knife, you will end up with a pile of smashed fruit, as the knife will not be able to pierce the skin of the tomato without force. Fruits that have a hard exterior, like pineapples and melons, are also great fodder for a bread knife. You can use the serrated edge to shave away the hard exterior without causing the soft interior to get cut.

Bread knives go beyond just fruit and vegetables. If baking is your thing, you may find yourself working with a large chunk of chocolate. This can be quite difficult to break into smaller pieces using a different kind of kitchen knife. However, the serrations of a bread knife make it easy to slice a hard block of chocolate for use in cakes, cookies and more.

Speaking of cakes, a bread knife is also a great tool for slicing uneven tops. When your cake has risen too much or unevenly, you can level it out using a serrated bread knife. It will not rip or tear your cake to crumbs as other kitchen knives might.

The Bread Knife Tips and Advice

  • The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is 8 inches and is made out of one piece of high-carbon, stainless German steel. The high quality of the blade ensures that it’s easy to maintain and keep razor-sharp. A knife that has geometrically angled serrations is a great choice as it is easy to make slices with a single stroke. There is minimal crumb dispersion with a knife like this, thanks to the smooth cut. Some knives are made of high-carbon, stainless steel.
  • The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of  Santoprene. This ensures it is both comfortable and durable. Other knives have a handle that is made out of molded resin.
  • A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use.  Look for a set that comes with a durable sheath, which you can use when the knife is being stored. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch does not include sheaths.
  • For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is a very affordable option.

About The Author

Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications. When she's not writing, you'll find her gardening, spending time with her kids, cooking in the kitchen or playing with her two kitties, Flitter and Otter. Alicia loves researching the latest and greatest gadgets, products and items that help simplify her life.