OXO Good Grips Bread Knife, 8-Inch

Last updated date: July 30, 2020

DWYM Score

OXO Good Grips Bread Knife, 8-Inch

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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Overall Take

In our analysis of 105 expert reviews, the OXO OXO Good Grips Bread Knife, 8-Inch placed 7th when we looked at the top 12 products in the category. For the full ranking, see below.

Editor's Note August 4, 2020:
Checkout The Best Bread Knife for a detailed review of all the top bread knives.

Expert Summarized Score
13 expert reviews
User Summarized Score
773 user reviews
Our Favorite Video Reviews
What experts liked
A contoured handle keeps your hand secure as you slice. This bread knife also has dedicated thumb and forefinger support. There’s also a German stainless steel blade that’s engineered with longevity in mind.
- Heavy
January 2, 2019 | Full review
Features ergonomically designed easy gripping handles. Moreover, the handle has pressure-absorbing rubber which reduces the tension on the hands while working and make you comfortable.
- Kitchen Spike
January 3, 2019 | Full review
It has a fully-forged blade with scalloped edges. It is made of German stainless steel and infused with carbon fibers to provide unrivalled durability.
- Tasty Kitchenn
The handles comfortable with the unique support grips.
- The Genius Review
The soft, slip-resistant handle is made for comfort and support for even the longest slicing tasks.
- Knife Lover
Handle contains grip which is easy to hold and made from non-slip materials to prevent unnecessary injury.
- Homely Reviews
August 8, 2019 | Full review
It has stainless steel blade which means no more worrying about sharpening the blade sooner or rust and corrosion.
- OutdoorGearToday
It is designed to have a comfortable grip which doesn’t slip from your hand even if the handle is wet.
- Top Products
The stainless steel blade is serrated and very sharp, and it allows you to obtain full and even slices of bread without flattening the loaf and making messy crumbles.
- Kitchen Jen
October 30, 2019 | Full review
The quality steel ensures that it is totally resistant to rust and corrosion even when used for years at length.
- Top Guide Pro
May 16, 2019 | Full review
The handle is easy to grip, and is made of non-slip materials so you don’t have to worry about losing focus as you cut bread.
- Finest Knife
It comes with an 8-inch long blade, which has a sharp serrated edge and cuts through the bread without crushing the slices.
- Nest Of Best
Because of its smaller size it is also a great knife for cutting perfect thin slices of tomatoes.
- Best Chef Kitchen Knives
April 22, 2014 | Full review
What experts didn't like
Bolster may impede slicing ability.
- Heavy
January 2, 2019 | Full review
Users with small hands may find the bread knife challenging to use.
- The Genius Review
Not suited for soft breads.
- OutdoorGearToday
The blade is losing its sharpness a bit faster compared to more expensive models.
- Kitchen Jen
October 30, 2019 | Full review
Using low quality washing detergents could lead to damage of the handle and also the knife as a whole.
- Top Guide Pro
May 16, 2019 | Full review
The blade is not very sharp.
- Nest Of Best

From The Manufacturer

Enjoy bagels, baguettes and brioches with the OXO Good Grips 8" Bread Knife. This Knife slices easily through the crustiest loaves, rolls and bagels with its sharp, serrated stainless steel blade. The soft, non-slip handle is shaped for a comfortable grip that won’t slip, even when wet. Amazon.com Sharp enough to slice through chewy crusts and still produce full, even slices, this bread knife can handle the job without flattening the loaf. Great for bagels and rolls, the hand-finished stainless-steel blade is serrated for easy cutting. The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro

Overall Product Rankings

Mercer Culinary Genesis Forged Bread Knife, 8-Inch
1. Mercer Culinary Genesis Forged Bread Knife, 8-Inch
Overall Score: 9.6
Expert Reviews: 3
Pure Komachi 2 Series Bread Knife, 8-Inch
3. Pure Komachi 2 Series Bread Knife, 8-Inch
Overall Score: 9.3
Expert Reviews: 7
Orblue Serrated Stainless Steel Bread Knife, 13-Inch
4. Orblue Serrated Stainless Steel Bread Knife, 13-Inch
Overall Score: 9.2
Expert Reviews: 16
Cuisinart C77TR-8BD Triple Rivet Bread Knife, 8-Inch
5. Cuisinart C77TR-8BD Triple Rivet Bread Knife, 8-Inch
Overall Score: 9.1
Expert Reviews: 2
OXO Good Grips Bread Knife, 8-Inch
7. OXO Good Grips Bread Knife, 8-Inch
Overall Score: 9.0
Expert Reviews: 13
Mercer Culinary Millennia Bread Knife, 10-Inch
11. Mercer Culinary Millennia Bread Knife, 10-Inch
Overall Score: 9.0
Expert Reviews: 11

An Overview On Bread Knives

Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

DWYM Fun Fact

Unlike the name suggests, a bread knife isn’t just good for slicing bread. The unique serrations make the knife useful for other purposes too. A serrated knife is best used on foods where the exterior is harder than the interior. The points of the knife pierce into the outer edge of the food while keeping the inside flesh safe from ripping and tearing.

“[Bread knives] are wonderful for slicing delicate, thin-skinned fruits that bruise easily like tomatoes and peaches,” says Chernoff. “As with crust, it slices cleanly through the skin without smooshing the fruit itself, maintaining the integrity of each slice.”

Tomatoes, peaches and nectarines can all be easily sliced using a serrated bread knife. If you try to slice a tomato thinly using a different type of knife, you will end up with a pile of smashed fruit, as the knife will not be able to pierce the skin of the tomato without force. Fruits that have a hard exterior, like pineapples and melons, are also great fodder for a bread knife. You can use the serrated edge to shave away the hard exterior without causing the soft interior to get cut.

Bread knives go beyond just fruit and vegetables. If baking is your thing, you may find yourself working with a large chunk of chocolate. This can be quite difficult to break into smaller pieces using a different kind of kitchen knife. However, the serrations of a bread knife make it easy to slice a hard block of chocolate for use in cakes, cookies and more.

Speaking of cakes, a bread knife is also a great tool for slicing the uneven tops. When your cake has risen too much or unevenly, you can level it out using a serrated bread knife. It will not rip or tear your cake to crumbs like other kitchen knives might.

The Bread Knife Buying Guide

  • The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is 8 inches and is made out of one piece of high-carbon, stainless German steel. The high quality of the blade ensures that it’s easy to maintain and keep razor-sharp. The Zelite Infinity Comfort-Pro Bread Knife, 10-Inch is made out of imported high-carbon German steel. The 10-inch knife has geometrically angled serrations, which make it easy to make slices with a single stroke. There is minimal crumb dispersion with this knife, thanks to the smooth cut. The Pure Komachi 2 Series Bread Knife, 8-Inch is 8 inches of high-carbon, stainless steel. The knife has a unique serrated edge that grips and cuts the bread without any tearing. The Orblue Serrated Bread Knife is eight inches and made out of stainless steel. With its ultra-sharp serrated edge, it has a strong grip and can cut bread effortlessly.
  • The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of  Santoprene. This ensures it is both comfortable and durable. The Pure Komachi 2 Series Bread Knife, 8-Inch has a handle that is made out of a molded resin, with an ergonomic design.
  • A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use.  The Pure Komachi 2 Series Bread Knife, 8-Inch comes with a durable sheath, which you can use when the knife is being stored. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch and the Orblue Serrated Bread Knife do not include sheaths.
  • For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch and the Orblue Serrated Bread Knife are both very affordable options. The Zelite Infinity Comfort-Pro Bread Knife, 10-Inch is more mid-range but still attainable.