OXO Good Grips Non-Slip Serrated Bread Knife, 8-Inch

Last updated: July 19, 2022

OXO Good Grips Non-Slip Serrated Bread Knife, 8-Inch
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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Overall Take

In our analysis of 100 expert reviews, the OXO Good Grips Non-Slip Serrated Bread Knife, 8-Inch placed 11th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Enjoy bagels, baguettes and brioches with the OXO Good Grips 8″ Bread Knife. This Knife slices easily through the crustiest loaves, rolls and bagels with its sharp, serrated stainless steel blade. The soft, non-slip handle is shaped for a comfortable grip that won’t slip, even when wet. Amazon.com Sharp enough to slice through chewy crusts and still produce full, even slices, this bread knife can handle the job without flattening the loaf. Great for bagels and rolls, the hand-finished stainless-steel blade is serrated for easy cutting. The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. –Laurie Notaro

Expert Reviews


What experts liked

A contoured handle keeps your hand secure as you slice. This bread knife also has dedicated thumb and forefinger support. There’s also a German stainless steel blade that’s engineered with longevity in mind.
- Heavy
Features ergonomically designed easy gripping handles. Moreover, the handle has pressure-absorbing rubber which reduces the tension on the hands while working and make you comfortable.
It has a fully-forged blade with scalloped edges. It is made of German stainless steel and infused with carbon fibers to provide unrivalled durability.
The handles comfortable with the unique support grips.
The soft, slip-resistant handle is made for comfort and support for even the longest slicing tasks.
Handle contains grip which is easy to hold and made from non-slip materials to prevent unnecessary injury.
It has stainless steel blade which means no more worrying about sharpening the blade sooner or rust and corrosion.
It is designed to have a comfortable grip which doesn’t slip from your hand even if the handle is wet.
The stainless steel blade is serrated and very sharp, and it allows you to obtain full and even slices of bread without flattening the loaf and making messy crumbles.
The quality steel ensures that it is totally resistant to rust and corrosion even when used for years at length.
The handle is easy to grip, and is made of non-slip materials so you don’t have to worry about losing focus as you cut bread.
It comes with an 8-inch long blade, which has a sharp serrated edge and cuts through the bread without crushing the slices.
Because of its smaller size it is also a great knife for cutting perfect thin slices of tomatoes.

What experts didn't like

Bolster may impede slicing ability.
- Heavy
Users with small hands may find the bread knife challenging to use.
Not suited for soft breads.
The blade is losing its sharpness a bit faster compared to more expensive models.
Using low quality washing detergents could lead to damage of the handle and also the knife as a whole.
The blade is not very sharp.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

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