OXO Good Grips Non-Slip Serrated Bread Knife, 8-Inch

Last updated: July 19, 2022

OXO Good Grips Non-Slip Serrated Bread Knife, 8-Inch

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Overall Take

In our analysis of 100 expert reviews, the OXO Good Grips Non-Slip Serrated Bread Knife, 8-Inch placed 11th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Enjoy bagels, baguettes and brioches with the OXO Good Grips 8″ Bread Knife. This Knife slices easily through the crustiest loaves, rolls and bagels with its sharp, serrated stainless steel blade. The soft, non-slip handle is shaped for a comfortable grip that won’t slip, even when wet. Amazon.com Sharp enough to slice through chewy crusts and still produce full, even slices, this bread knife can handle the job without flattening the loaf. Great for bagels and rolls, the hand-finished stainless-steel blade is serrated for easy cutting. The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. –Laurie Notaro

Expert Reviews


What experts liked

A contoured handle keeps your hand secure as you slice. This bread knife also has dedicated thumb and forefinger support. There’s also a German stainless steel blade that’s engineered with longevity in mind.
- Heavy
Features ergonomically designed easy gripping handles. Moreover, the handle has pressure-absorbing rubber which reduces the tension on the hands while working and make you comfortable.
It has a fully-forged blade with scalloped edges. It is made of German stainless steel and infused with carbon fibers to provide unrivalled durability.
The handles comfortable with the unique support grips.
The soft, slip-resistant handle is made for comfort and support for even the longest slicing tasks.
Handle contains grip which is easy to hold and made from non-slip materials to prevent unnecessary injury.
It has stainless steel blade which means no more worrying about sharpening the blade sooner or rust and corrosion.
It is designed to have a comfortable grip which doesn’t slip from your hand even if the handle is wet.
The stainless steel blade is serrated and very sharp, and it allows you to obtain full and even slices of bread without flattening the loaf and making messy crumbles.
The quality steel ensures that it is totally resistant to rust and corrosion even when used for years at length.
The handle is easy to grip, and is made of non-slip materials so you don’t have to worry about losing focus as you cut bread.
It comes with an 8-inch long blade, which has a sharp serrated edge and cuts through the bread without crushing the slices.
Because of its smaller size it is also a great knife for cutting perfect thin slices of tomatoes.

What experts didn't like

Bolster may impede slicing ability.
- Heavy
Users with small hands may find the bread knife challenging to use.
Not suited for soft breads.
The blade is losing its sharpness a bit faster compared to more expensive models.
Using low quality washing detergents could lead to damage of the handle and also the knife as a whole.
The blade is not very sharp.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Overview

Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

More to explore