TUO Professional Fast Cutting Bread Knife, 9-Inch
Last updated date: January 11, 2022
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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.
Update as January 6, 2022:
Checkout The Best Bread Knife for a detailed review of all the top bread knives.
This professional bread knife is constructed from a German high-carbon stainless steel that is resistant to rust. The handle is forged from pakkawood, making it strong and durable. Home chefs can use the knife to do everything from carving beef to slicing cake.
In our analysis of 100 expert reviews, the TUO Professional Fast Cutting Bread Knife, 9-Inch placed 1st when we looked at the top 14 products in the category. For the full ranking, see below.
From The Manufacturer
TUO CUTLERY- NEVER STOP TUOING TUO CUTLERY Never Stop TUOING! Pronounced in the plosive sound, the meaning of the word “TUO” has direct connotations in Chinese which refer to "Exploring" . So, "TUOING"="EXPLORING". Our Knives are beautifully crafted in every aspect to represent our love of kitchen life and the desire of chasing the ultimate in quality! Since TUO cutlery Founder started 20 years ago, we've lived by our "TUO" spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond! TUO cutlery has long been more than just a tool but a symbol of elaborate craftsmanship. Utilizing our state of the art modernized factory, superior tools, equipment and most importantly our professional specialists whom average over 10 years' experience in their respective fields of expertise. In addition to this, we never overlook our stringent company ethos to adhere to our more than 100 crucial steps and standards necessary to produce our superior knives. TUO will maintain our commitment in pursuing the limits of innovation, design and craftsmanship. So you can simply enjoy our knives and an enhanced experience in your kitchen! TUO EXLORATIONS To get every chance as possible to introduce our high quality knives in front of you in person,we are always seeking the high-end exhibition to participate in.Our mechanism allows us to fastly response and always ready to get into any potential market. To ahieve,we participate nearly every of the main exhibitions around the world . We are looking forward to seeing you anually in February:✓Frankfurt "Ambiente Show" ; March:✓Chicago "International Home + Housewares Show"; May:✓ Chicago USA the "NRA Show"; September:✓Milano "HOMI SHOW"; September:✓Moscow "HouseHold EXP": WHY CHOOSE FIERY SERIES SLICING KNIFE *Elegant --Classic and elegant visual appeal. *Comfort -- With octagonal shape offers maximum comfort & control. *German Stainless Steel-- High carbon German stainless steel, high quality steel for making professional kitchen knives. *Non-stick -- There are many pits on the blade, it plays an important role on not sticky. *Stainless -- Excellent corrosion resistance to keep any kitchen sparkling clean. *Sharpness - -Optimal angle designed with 15° cutting angle, for superior performance and easy maintenance. SOMETHING MORE DETAILED TUO CUTLERY Fiery Series knife handles are ergonomically designed to fit comfortably in hand like no other. Each piece is crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. In other words, Fiery Phoenix Series knives give us a relaxed, comfort experience in the process of cooking. The high density of the beautiful Pakkawood handle inlay is oilproof and anti-corrosion. It ensures you a hygienic kitchen life Fiery Series Kitchen knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel, DIN:1.4416 (X50CrMoV15) . It has hand polished edge at 12 - 15 degrees per side. Precisely tempered and stain resistant. Hardness reach to HRC56±2 with our High Tech Vaccum Heat Treatment. It has high ability of anti-corrosion and anti-rusty. Remember to use our TUO cutlery honing steel after every use of knife. Knife set is available for Fiery Series TUO Cutlery Fiery Series 8 pcs Kitchen Block Knife Set INCLUDES (1) Chopping Knife (6") (1) Cleaver Knife (7") (1) Santoku Knife (7") (1) Utility Knife (5") (1) Paring Knife (4") (1) Firey Series Honing Steel (9") (1) Fiery Series Kitchen Shears (1) Bamboo Wooden Knife Block (1) Exquisite Gift Packaging Innovational Yellow&Black pakkawood handle and solid bamboo wooden knife block make this knife set stand out loudly among all other brands` kitchen knife set. Simply click " Add to Cart" , and from there, YOUR kitchen lives will become much more different and happier.
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Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
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An Overview On Bread Knives
Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.
Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.
“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”
The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.
Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.
In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.
The Bread Knife Buying Guide
- The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is 8 inches and is made out of one piece of high-carbon, stainless German steel. The high quality of the blade ensures that it’s easy to maintain and keep razor-sharp. A knife that has geometrically angled serrations is a great choice as it is easy to make slices with a single stroke. There is minimal crumb dispersion with a knife like this, thanks to the smooth cut. Some knives are made of high-carbon, stainless steel.
- The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of Santoprene. This ensures it is both comfortable and durable. Other knives have a handle that is made out of a molded resin.
- A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use. Look for a set that comes with a durable sheath, which you can use when the knife is being stored. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch does not include sheaths.
- For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is a very affordable options.
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