Zelite Infinity Comfort-Pro Safe Grip Bread Knife, 10-Inch

Last updated: August 9, 2022

Zelite Infinity Comfort-Pro Safe Grip Bread Knife, 10-Inch
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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Overall Take

Thanks to its razor sharp blade, this bread knife effortlessly cuts through French and Italian loaves. The knife itself is made from the highest quality German steel with a 56 rockwell hardness. This means you won't ever have to sharpen the knife, as it won't become dull or lifeless.

In our analysis of 100 expert reviews, the Zelite Infinity Comfort-Pro Safe Grip Bread Knife, 10-Inch placed 8th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

This razor sharp, visually appealing, minimal slicing resistance, satisfying heft, premier bread knife makes an ideal gift for any chef. The 10-inch (25.4cm) full-tang razor-sharp design makes it an ideal, multipurpose tool, you can easily cut crusty breads, cake, bagel, soft fruits, pineapple, tomatoes and more. Your food will be sliced with precision, just like a professional chef – cooking never felt so good!

Expert Reviews


What experts liked

With 10 inches of blade length, this model makes for effortless cutting coupled with precision.
The premium packaging that is included with this Comfort Pro Series makes this knife a great gift for anyone on your list.
It is a must-have for every cook. It is made with a high-quality German steel blade which gives a long-lasting performance, resistance to rust, stain, and corrosion.
A tapered bolster aids in providing a comfortable grip while enhancing safety. The Zelite bread knife is backed by a 100% satisfaction or money-back guarantee, as well as a risk-free 15-year warranty from the manufacturer.
Looks great, with sleek lines. Reasonably priced for a premium knife.

What experts didn't like

A little heavier than some other bread knives
The handle feels small and thin. Too heavy causing hand and wrist strain.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Bread Knife buying guide for in-depth advice and recommendations.

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