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Orblue Ageless Silver Effortless Bread Knife, 13-Inch

Last updated: August 9, 2022

Orblue Ageless Silver Effortless Bread Knife, 13-Inch
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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Overall Take

This bread knife is made out of stainless steel, and the thin shape reduces friction which leads to a smoother cut. It is a one-piece design, so there are no plastic or wood parts. Keep in mind that the handle can get slippery if your hands are wet.

In our analysis of 100 expert reviews, the Orblue Ageless Silver Effortless Bread Knife, 13-Inch placed 14th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Why Orblue? We are a brand that focuses on quality and lifelong customer support to ensure the best possible user experience. Bread Knife Bread Pastry Cutter Bread Knife One-piece Construction Bread Knife It features one-piece construction, and an ultra-thin, razor sharp edge that cuts through even the finest pastries like butter. Zero Resistance The blade is only 2.2 & 0.1 mm thick so there’s near zero resistance while cutting. 8″ blade The long 8″ blade allows you to cut through extra-wide loaves of bread with only one or two easy strokes. bread serrated knife bread knife Great Gift This high-quality stainless steel serrated bread knife is the perfect gift for moms, cooking enthusiasts or culinary students.

Expert Reviews


What experts liked

Ultra-thin blade for better cutting action.
Because it has an exceptionally thin blade, it cuts with less resistance, giving you uniform slices without the tearing.
This knife performs well and it gives a great cut. It also scores high in regards to design and affordability.
Courtesy of the ultra-sharp serrated edge, the knife easily slices without tearing or leaving rough marks.
The knife's one -piece construction offers excellent stability while its ultra thin, razor sharp edge can cut through bread and pastries like butter.
The long 8″ blade enables you to slice through additional wide portions of bread with just a single or two simple strokes.
Single-piece stainless steel construction is highly sanitary and easy to clean.
Doesn’t have screws that tend to move or wear out.
Lightweight handle.
What I love most about this outstanding bread knife is its one piece design that includes it all. This means no more plastic, wood parts or screws that will wear out in time.
With a stainless steel blade and a multi-purpose construction, this is a must-have bread knife.
The shape of the knife is such that the blade and handle are in the same line. The handle has a wavy, ergonomic design and is 4.9” long, making it big enough for a comfortable grip no matter the size of your hands.
Made of a stainless steel material that is sturdy and strong for durability and also to enhance prolonged services.
The blade is ultra-sharp and serrated, making slicing through bread with this knife effortless and without tearing.
Cuts easily through thick crusted breads. Suitable for left or right handed users. One piece construction, with no screws or adhesives. Very affordable pricepoint. Thin stainless steel blade.

What experts didn't like

The blade dulls quickly.
It had a slippery handle that didn’t feel comfortable as we used it, and it was a little heavier than we’d prefer. Since it required forceful, sawing motions to get through most of the food and left us with jagged cuts, we simply can’t recommend this one.
Some purchasers have issues with the handle, though. It gets kind of slippery in wet or sweaty hands.
The 8-inch blade may however feel limited when slicing long bread and it also feels a bit too light.
Would be nice if it came with a sheath.
Rush spots after some months of use.
The only downside is that the handle can get a bit slippery after my hands start to sweat.
Stainless steel handle is heavy in the hand making it hard to grip. Blade may dull faster than expected.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Bread Knife buying guide for in-depth advice and recommendations.

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