Orblue Ageless Silver Effortless Bread Knife, 13-Inch

Last updated date: August 9, 2022

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Orblue Ageless Silver Effortless Bread Knife, 13-Inch

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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Update as August 9, 2022:
Checkout The Best Bread Knife for a detailed review of all the top bread knives.

Overall Take

This bread knife is made out of stainless steel, and the thin shape reduces friction which leads to a smoother cut. It is a one-piece design, so there are no plastic or wood parts. Keep in mind that the handle can get slippery if your hands are wet.

In our analysis of 100 expert reviews, the Orblue Ageless Silver Effortless Bread Knife, 13-Inch placed 14th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Why Orblue? We are a brand that focuses on quality and lifelong customer support to ensure the best possible user experience. Bread Knife Bread Pastry Cutter Bread Knife One-piece Construction Bread Knife It features one-piece construction, and an ultra-thin, razor sharp edge that cuts through even the finest pastries like butter. Zero Resistance The blade is only 2.2 & 0.1 mm thick so there’s near zero resistance while cutting. 8″ blade The long 8″ blade allows you to cut through extra-wide loaves of bread with only one or two easy strokes. bread serrated knife bread knife Great Gift This high-quality stainless steel serrated bread knife is the perfect gift for moms, cooking enthusiasts or culinary students.

Expert Reviews

Expert Summarized Score

16 expert reviews

User Summarized Score

2,023 user reviews

What experts liked

Ultra-thin blade for better cutting action.
- How to Home
July 13, 2019 | Full review
Because it has an exceptionally thin blade, it cuts with less resistance, giving you uniform slices without the tearing.
- Wiki EZ Vid
June 9, 2019 | Full review
This knife performs well and it gives a great cut. It also scores high in regards to design and affordability.
- Food Prep Life
Courtesy of the ultra-sharp serrated edge, the knife easily slices without tearing or leaving rough marks.
- Top Review Pro
The knife's one -piece construction offers excellent stability while its ultra thin, razor sharp edge can cut through bread and pastries like butter.
- Kitchenistic
May 21, 2019 | Full review
The long 8″ blade enables you to slice through additional wide portions of bread with just a single or two simple strokes.
- A Best Pro
May 26, 2019 | Full review
Single-piece stainless steel construction is highly sanitary and easy to clean.
- Easy Recipe Depot
Doesn’t have screws that tend to move or wear out.
- Buying Hack
Lightweight handle.
- Paramatan
October 13, 2019 | Full review
What I love most about this outstanding bread knife is its one piece design that includes it all. This means no more plastic, wood parts or screws that will wear out in time.
- Knife Guides
With a stainless steel blade and a multi-purpose construction, this is a must-have bread knife.
- Alterestimate
The shape of the knife is such that the blade and handle are in the same line. The handle has a wavy, ergonomic design and is 4.9” long, making it big enough for a comfortable grip no matter the size of your hands.
- Kitchen Byte
Made of a stainless steel material that is sturdy and strong for durability and also to enhance prolonged services.
- Do Best Products
The blade is ultra-sharp and serrated, making slicing through bread with this knife effortless and without tearing.
- Knives Sensei
Cuts easily through thick crusted breads. Suitable for left or right handed users. One piece construction, with no screws or adhesives. Very affordable pricepoint. Thin stainless steel blade.
- BestReviews
October 1, 2019 | Full review

What experts didn't like

The blade dulls quickly.
- How to Home
July 13, 2019 | Full review
It had a slippery handle that didn’t feel comfortable as we used it, and it was a little heavier than we’d prefer. Since it required forceful, sawing motions to get through most of the food and left us with jagged cuts, we simply can’t recommend this one.
- Reviewed
October 11, 2019 | Full review
Some purchasers have issues with the handle, though. It gets kind of slippery in wet or sweaty hands.
- Food Prep Life
The 8-inch blade may however feel limited when slicing long bread and it also feels a bit too light.
- Top Review Pro
Would be nice if it came with a sheath.
- Easy Recipe Depot
Rush spots after some months of use.
- Paramatan
October 13, 2019 | Full review
The only downside is that the handle can get a bit slippery after my hands start to sweat.
- Kitchen Byte
Stainless steel handle is heavy in the hand making it hard to grip. Blade may dull faster than expected.
- BestReviews
October 1, 2019 | Full review

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Bread Knives

Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

The Bread Knife Buying Guide

  • The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is 8 inches and is made out of one piece of high-carbon, stainless German steel. The high quality of the blade ensures that it’s easy to maintain and keep razor-sharp. A knife that has geometrically angled serrations is a great choice as it is easy to make slices with a single stroke. There is minimal crumb dispersion with a knife like this, thanks to the smooth cut. Some knives are made of high-carbon, stainless steel.
  • The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of  Santoprene. This ensures it is both comfortable and durable. Other knives have a handle that is made out of molded resin.
  • A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use.  Look for a set that comes with a durable sheath, which you can use when the knife is being stored. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch does not include sheaths.
  • For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is a very affordable option.