Mercer Culinary Millennia Japanese Steel Bread Knife, 10-Inch

Last updated date: August 9, 2022

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Mercer Culinary Millennia Japanese Steel Bread Knife, 10-Inch

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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Update as August 9, 2022:
Checkout The Best Bread Knife for a detailed review of all the top bread knives.

Overall Take

The Mercer Culinary Wavy Edge Bread Knife is a lightweight option crafted from high-quality Japanese steel. It has a protective finger guard and an ergonomic handle, allowing for comfort and grip. Keep in mind that the serrations are a bit larger, resulting in thicker cuts. In our test kitchen, we were seriously impressed with this knife — it sliced right through the bread and had a nice hefty handle with a rubber grip.

In our analysis of 100 expert reviews, the Mercer Culinary Millennia Japanese Steel Bread Knife, 10-Inch placed 15th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today’s professional chefs.

Expert Reviews

Expert Summarized Score

11 expert reviews

User Summarized Score

4,226 user reviews

What experts liked

The blade itself is made of Japanese steel - known for its high quality and ability to retain an edge.
- Kitchenistic
May 21, 2019 | Full review
Its edge is curved—just like that of our top pick—and the knife boasts a comfortable handle.
- New York Times Wirecutter
September 8, 2017 | Full review
This lightweight knife has well-textured finger points and protective finger guard to prevent your fingers from slipping.
- Home KuKu
With a combination of Santoprene for comfort and polypropylene for longevity, the Mercer Culinary Millennia’s handle has the slip-resistance you’d expect from a professional model at a fraction of the price.
- Wiki EZ Vid
June 9, 2019 | Full review
It’s one of the knives with highly ergonomic handles. The finger points are textured, which allows the knife to perform exceptionally.
- Do Best Products
Its ergonomic handle is a perfect combination of polypropylene for longevity and Santoprene for comfort.
- Paramatan
October 13, 2019 | Full review
The serrated blade is perfect for sliding through chunky artisanal bread without squashing it.
- Ktchn Dad
August 23, 2019 | Full review
Ergonomic handles are produced using Santoprene for solace and polypropylene for sturdiness. It highlights finished finger focuses that give slip opposition and a superior grasp.
- A Best Pro
May 26, 2019 | Full review
The handle comes made from durable materials which are suitable for heavy-duty usages in kitchens all around the world. The next best thing is the finger guard.
- Knife Guides
It’s made from Japanese high-carbon steel, and it’s easy on your hands and wrists thanks to its ergonomically designed handle.
- How to Home
July 13, 2019 | Full review
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge.
- Smart Kitchen Devices

What experts didn't like

Its blade is thicker and the serrations are a bit larger, which results in a little less control and slightly thicker cuts.
- New York Times Wirecutter
September 8, 2017 | Full review
No blade sheath.
- Home KuKu
Difficult to get it out of the packing.
- Paramatan
October 13, 2019 | Full review
Poor packaging.
- Knife Guides
The handle feels too large for the knife.
- How to Home
July 13, 2019 | Full review

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Bread Knives

Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

The Bread Knife Buying Guide

  • The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is 8 inches and is made out of one piece of high-carbon, stainless German steel. The high quality of the blade ensures that it’s easy to maintain and keep razor-sharp. A knife that has geometrically angled serrations is a great choice as it is easy to make slices with a single stroke. There is minimal crumb dispersion with a knife like this, thanks to the smooth cut. Some knives are made of high-carbon, stainless steel.
  • The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of  Santoprene. This ensures it is both comfortable and durable. Other knives have a handle that is made out of molded resin.
  • A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use.  Look for a set that comes with a durable sheath, which you can use when the knife is being stored. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch does not include sheaths.
  • For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is a very affordable option.