imarku Pro High Carbon Stainless Steel Bread Knife, 10-Inch

Last updated date: August 4, 2020

DWYM Score

9.0

imarku Pro High Carbon Stainless Steel Bread Knife, 10-Inch

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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Editor's Note August 4, 2020:
Checkout The Best Bread Knife for a detailed review of all the top bread knives.

Overall Take

The Imarku Bread Knife is made out of high-carbon German steel, and can slice through bread effortlessly. It has an ergonomic pakkawood handle, offering great control and mobility. However, if too much pressure is applied to the handle, it may break.


In our analysis of 92 expert reviews, the imarku imarku Pro High Carbon Stainless Steel Bread Knife, 10-Inch placed 9th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

iMarku 10-inch Pro serrated bread cake slicer knifeimarku’s serrated Bread Knife is extremely versatile and great for slicing everything big and small, From bread loaves, sandwiches, and cakes to tomatoes, watermelons and pineapples, and easily-bruised fruits and vegetables. The premium serrated German stainless steel is long-lasting, rust-resistant, stays sharp, and is a perfect gift for moms, cooking enthusiasts, and culinary professionals!features:- ultra-sharp, Wear-Resistant German stainless steel blade with hand-polished satin finish. - 10” blade length ensures theres no challenge too large and is great for cutting even large fruits and cakes. - ergonomic Pakkawood handle shaped for maximum Comfort, grip and maneuverability.- easy cleaning and low maintenance. specificationsblade material: 1.4116-Grade German stainless steelthickness: 2.3 mmrockwell hardness Scale (HRC): 562handle material: pakkawoodtotal knife length: 15 inchesblade length: 10 incheswhat’s in the box:1 x 10-inch Bread Knife 1 x elegant gift box imarku offers a lifetime guarantee against defects in materials and workmanship.click the above Yellow "add to cart" Button now and receive the perfect cooking tool for your kitchen!

Expert Reviews

User Summarized Score

8.6
2,303 user reviews

What experts liked

Ergonomic pakkawood handle formed for greatest solace, hold, and mobility.
- A Best Pro
May 26, 2019 | Full review
With a blade made from the highest quality, high carbon German steel, it can cut through thick bread loaves cleanly and easily. The material is also resistant to rust, corrosion, stain, and discoloration.
- The Best Meat Slicers

What experts didn't like

The handle may break easily if you apply too much pressure when using it.
- The Best Meat Slicers

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Bread Knives

Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

The Bread Knife Buying Guide

  • The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is 8 inches and is made out of one piece of high-carbon, stainless German steel. The high quality of the blade ensures that it’s easy to maintain and keep razor-sharp. The Zelite Infinity Comfort-Pro Bread Knife, 10-Inch is made out of imported high-carbon German steel. The 10-inch knife has geometrically angled serrations, which make it easy to make slices with a single stroke. There is minimal crumb dispersion with this knife, thanks to the smooth cut. The Pure Komachi 2 Series Bread Knife, 8-Inch is 8 inches of high-carbon, stainless steel. The knife has a unique serrated edge that grips and cuts the bread without any tearing. The Orblue Serrated Bread Knife is eight inches and made out of stainless steel. With its ultra-sharp serrated edge, it has a strong grip and can cut bread effortlessly.
  • The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of  Santoprene. This ensures it is both comfortable and durable. The Pure Komachi 2 Series Bread Knife, 8-Inch has a handle that is made out of a molded resin, with an ergonomic design.
  • A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use.  The Pure Komachi 2 Series Bread Knife, 8-Inch comes with a durable sheath, which you can use when the knife is being stored. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch and the Orblue Serrated Bread Knife do not include sheaths.
  • For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch and the Orblue Serrated Bread Knife are both very affordable options. The Zelite Infinity Comfort-Pro Bread Knife, 10-Inch is more mid-range but still attainable.