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The Best Pizza Stones for That Perfect Crust Every Time

Last updated on January 21, 2024
Pizza Stone

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Our Picks For The Top Pizza Stones

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Product Overview
Key Takeaway
  The Best Overall

Cast Elegance 16-Inch Thermarite Round Pizza Stone

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Cast Elegance

16-Inch Thermarite Round Pizza Stone

The Cast Elegance 16-inch Pizza Stone is made with thermarite, a derivative of the mineral cordierite that's designed to withstand high temperatures. Its durable construction makes it suitable for usage in ovens and on grills. The stone comes with a cleaning scraper, instructions and a recipe e-book.

Overall Take

Stellar Heat RetentionThe pizza stone’s construction enables it to handle extreme heat on gas, wood-fired or charcoal grills.

 Best Cast Iron

Lodge Pre-Seasoned Cast Iron Baking Loop Handle Pizza Stone, 14-Inch


Pre-Seasoned Cast Iron Baking Loop Handle Pizza Stone, 14-Inch

The Lodge Cast Iron Pizza Pan, 14-inch comes with both a rim and handles, keeping your pizza from sliding off while you're removing it from the oven. This cast iron pan comes pre-seasoned, which means you won't have to worry about oils to prevent your pizza from sticking while baking. The black build means you won't have to deal with the staining y...

Overall Take

Easiest to TransportThe handles on the Lodge Cast Iron Pizza Pan, 14-inch make it easy to take from oven to table.

 Best Steel

NerdChef Steel High-Performance Baking Surface Pizza Stone, 16-Inch


Steel High-Performance Pizza Stone, 16-Inch

The NerdChef Steel Pizza Stone, 16-inch boasts 20 times the conductivity of other ceramic pizza stones. It helps create the perfect crust on any pizza, thanks to its solid steel surface that has been textured, sanded and seasoned with flaxseed oil.

Overall Take

Steel ConstructionThe NerdChef Steel Pizza Stone, 16-inch is a handy addition to any kitchen.

  The Best Value

Nordic Ware Tan Pizza Stone Set

Nordic Ware

Tan Pizza Stone Set

Create your own brick oven-style pizzas at home with this high-quality pizza stone. The stone not only heats evenly, but it also absorbs moisture, leaving you with a delicious crispy crust. The stone also works well for baking cookies.

Overall Take

Economical Price TagIncluded with this pizza stone is a handy cutter.

Buying Guide

If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits.

Cast iron stones provide fast, even heating while maintaining that crust texture you want. Some even come pre-seasoned so that you don’t have to worry about your crust sticking to the surface.

Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup.

Steel baking stones are another option. Advertised as ultra-conductive, these baking surfaces are designed specifically to distribute heat and hold it throughout the cooking process. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.

MORE: Cast Elegance pizza stones create the perfect crust every time

If you’ve ever used a pizza stone before, you know that removal from the oven can be challenging, particularly since they often don’t have handles or rims. Pizzas can slide around on the surface, leading to potential cooking disasters if you aren’t careful. For that reason, some newer pizza stones have either a rim around the edge, handles or both. As convenient as this can be, though, keep in mind that if you plan to slide the entire pizza off onto a serving platter or plate, it won’t be as easy as it is with completely flat stones.

What to Look For

  • One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches.
  • Clay stones can absorb oils, which means they “season” as you bake items on them. This can be problematic, though, if you don’t want those odors and tastes to contaminate other food types you try to make. You might not want your cookies tasting like pepperoni pizza, for instance. For that reason, ceramic and ultra-conductive steel have become popular alternatives.
  • Some pizza stones are coated to keep the dough from sticking. If the stone you choose isn’t one of them, put it in the hot oven for at least 30 minutes to preheat it and also dust it with a little flour.
  • Since you’ll be baking food items on the surface, cleanup is essential. Having a nonstick surface helps with this, but also keep in mind you’ll probably have to hand wash your stone between uses. Since clay stones are porous and therefore prone to mold, it’s important to dry those types of stones completely.
  • Having handles comes in handy, but it does make sliding the pizza off more complicated. Raised edges may be enough. Not only will this type of rim make it easier to grip your pizza stone, but it will also keep ingredients from dripping onto the bottom of your oven.
  • One common issue with baking stones is cracking. It’s especially important if you plan to cook in a high-heat environment like a brick oven that you choose a stone built to withstand those temperatures. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust.
  • Pizza stones aren’t just for making pizza. You can use it to bake cookies, stuffed calzones, energy bars, fruit tarts and more. You can also use it for grilling meat and roasting vegetables, provided you have the right type of stone. For maximum versatility, make sure you choose a baking stone that works on a stove, oven and outdoor grill. MORE: Solo Stove now has a pizza oven for making wood-fired pies at home
  • When it comes down to it, it’s all about the taste of the pizza you make on your new baking stone. Look for a surface that promises good heat conduction and retention. A hotter surface means a crispier outer crust without sacrificing the soft interior. This is the very reason pizza is better when cooked on clay, ceramic or ultra-conductive steel rather than a standard baking sheet.

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