NerdChef Steel High-Performance Baking Surface Pizza Stone, 16-Inch
Last updated: January 6, 2022
The NerdChef Steel Pizza Stone, 16-inch boasts 20 times the conductivity of other ceramic pizza stones. It helps create the perfect crust on any pizza, thanks to its solid steel surface that has been textured, sanded and seasoned with flaxseed oil.
We looked at the top Pizza Stones and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pizza Stone you should buy.
Product Details
Key Takeaway: The NerdChef Steel Pizza Stone, 16-inch is a handy addition to any kitchen.
In our analysis of 162 expert reviews, the NerdChef Steel High-Performance Pizza Stone, 16-Inch placed 4th when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability – transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster. The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil – pizza slides easily when you want to take it off. Finger holes make it much easier to move and reposition, plus you can hang it on a wall. And it’s made in USA with solid premium steel. Steel Stone is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character. You can also try using it cold – put some dry ice underneath and make ice cream directly on top. Care. Treat the steel like you just like would a cast iron pan. Make sure it is dry after use, and don’t store it in a humid environment, or it will rust. If any rust does develop, you can get rid of it with some wet steel wool or a scouring pad. To re-season the steel, clean it first and scrap of anything stuck to it with a metal spatula or scraper, then wipe on some oil (we recommend fresh flaxseed oil because of it’s high smoke point). Wipe the oil off with a paper towel (enough will be left behind in the pores of the metal) and let it bake at 400F for an hour.
