CastElegance Durable & Certified Safe Thermarite Pizza Stone, 16-inch
Last updated date: February 25, 2021
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We looked at the top Pizza Stones and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pizza Stone you should buy.
Update as February 25, 2021:
Checkout The Best Pizza Stone for a detailed review of all the top pizza stones.
This pizza stone creates the perfect crispy crust for any pizza. It's made from thermarite, which helps absorb moisture and retain heat for the ultimate pizza perfection. It's durable and can be used in ovens and on grills.
In our analysis of 177 expert reviews, the CastElegance Thermarite Pizza Stone, 16-inch placed 5th when we looked at the top 13 products in the category. For the full ranking, see below.
From The Manufacturer
What is Thermarite and Why does it Make the Best Pizza Stone? Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last ► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities ► Thermarite Absorbs More Moisture –Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts ► Thermarite’s superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts Does not smell – Cast Elegance's Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated Use on Ovens and Grills (Gas or Charcoal) – Thermarite shields the pizza from the intense heat of the grill Brick Oven Results at Home for a fraction of the cost of a professional brick oven Certified Safe – Passed US FDA, RoHS, European Union & German Food Code Safety Standards Packaged to arrive in one piece without any micro-fractures Includes: One Pizza Stone – 14” Round x 5/8” Thick, Use and Care instructions, One 4"x5" scraper (Use for easy cleanup and food creation) and Recipe EBook Our Proprietary Thermarite makes this the best pizza stone ► Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust ► Ready to Use – No seasoning or conditioning required. Cut on the stone/serve on the stone - It is ready for you to use right out of the box 100% Satisfaction Guaranteed – We’ll work to resolve any issue you have These won't last long! Click the "Add to Cart" Button at the Top of This Page!
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An Overview On Pizza Stones
If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.
But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits. Cast iron stones provide fast, even heating while maintaining that crust texture you want. Some even come pre-seasoned so that you don’t have to worry about your crust sticking to the surface.
Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup.
Steel baking stones are another option. Advertised as ultra-conductive, these baking surfaces are designed specifically to distribute heat and hold it throughout the cooking process. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.
If you’ve ever used a pizza stone before, you know that removal from the oven can be challenging, particularly since they often don’t have handles or rims. Pizzas can slide around on the surface, leading to potential cooking disasters if you aren’t careful. For that reason, some newer pizza stones have either a rim around the edge, handles or both. As convenient as this can be, though, keep in mind that if you plan to slide the entire pizza off onto a serving platter or plate, it won’t be as easy as it is with completely flat stones.
The Pizza Stone Buying Guide
- One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches.
- Clay stones can absorb oils, which means they “season” as you bake items on them. This can be problematic, though, if you don’t want those odors and tastes to contaminate other food types you try to make. You might not want your cookies tasting like pepperoni pizza, for instance. For that reason, ceramic and ultra-conductive steel have become popular alternatives.
- Some pizza stones are coated to keep the dough from sticking. If the stone you choose isn’t one of them, put it in the hot oven for at least 30 minutes to preheat it and also dust it with a little flour.
- Since you’ll be baking food items on the surface, cleanup is essential. Having a nonstick surface helps with this, but also keep in mind you’ll probably have to hand wash your stone between uses. Since clay stones are porous and therefore prone to mold, it’s important to dry those types of stones completely.
- Having handles comes in handy, but it does make sliding the pizza off more complicated. Raised edges may be enough. Not only will this type of rim make it easier to grip your pizza stone, but it will also keep ingredients from dripping onto the bottom of your oven.
- One common issue with baking stones is cracking. It’s especially important if you plan to cook in a high-heat environment like a brick oven that you choose a stone built to withstand those temperatures. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust.
- Pizza stones aren’t just for making pizza. You can use it to bake cookies, stuffed calzones, energy bars, fruit tarts and more. You can also use it for grilling meat and roasting vegetables, provided you have the right type of stone. For maximum versatility, make sure you choose a baking stone that works on a stove, oven and outdoor grill.
- When it comes down to it, it’s all about the taste of the pizza you make on your new baking stone. Look for a surface that promises good heat conduction and retention. A hotter surface means a crispier outer crust without sacrificing the soft interior. This is the very reason pizza is better when cooked on clay, ceramic or ultra-conductive steel rather than a standard baking sheet.
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