Heritage Products Non-Stain Ceramic Wheel Pizza Stone, 15-Inch

Last updated date: January 6, 2022

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Heritage Products Non-Stain Ceramic Wheel Pizza Stone, 15-Inch

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We looked at the top Pizza Stones and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pizza Stone you should buy.

Update as January 6, 2022:
Checkout The Best Pizza Stone for a detailed review of all the top pizza stones.

Overall Take

To clean this pizza stone, you simply wash it in warm, soapy water, thanks to a glaze coating that also keeps food from sticking. It doesn't have handles or a rim, which makes it easier to slide pizza off once it's ready to serve. The build of this stone also means it preheats twice as fast as other types of baking stones.

In our analysis of 179 expert reviews, the Heritage Products Ceramic Pizza Stone, 15-Inch placed 2nd when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

🍕 FASTER: Pre-heats up to 2 times faster than other pizza stones. 🍕 CLEAN: Will not stain from grease or burn crust and washes to like new condition every time. 🍕 ODORLESS: Does not smoke and will keep your pizza tasting great and home smelling good. 🍕 #1 REVIEWED: Most loved pizza and baking stone on Amazon. 🍕 DURABLE: Your pizza stone will not crack in the oven and is Guaranteed to last a lifetime.

Expert Reviews

Expert Summarized Score

33 expert reviews

User Summarized Score

761 user reviews

What experts liked

It has a non-stick ceramic surface so your food will never stick or stain the stone. Best of all, it even comes with a free pizza cutter.
- Top 7 Reviews
March 29, 2017 | Full review
The best part is that this pizza stone comes with a free pizza cutter so you won’t have to buy one.
- Cookware Stuffs
May 23, 2019 | Full review
The good news is that you don’t have to worry about keeping temperatures down to preserve your non-stick coating. You’re free to throw it on the grill on high for as long as you want.
- Kitchen Sanity
February 4, 2019 | Full review
The stone's special ceramic non-stick glaze coating means the pizza will not stick to its surface so it is very easy to slide the pizza off the stone and makes it easier to clean. The stone is odorless and does not smoke so your kitchen will be full of fabulous pizza smells.
- Morning Chores
This 15 inch round pizza stone Pre-heats up to 2 times faster than other pizza stones.
- Swatzhomes
May 7, 2019 | Full review
With the added bonus of a free pizza cutter included with purchase, you’ll be ready to turn out your favorite pizza recipes the moment it arrives. The design is clean, efficient, and durable for serving up quality pizzas over the years.
- Kitchen Expert
February 13, 2017 | Full review
The best thing is that even though there is glazed coating on the surface, the odor and taste does not reflect on the pizza. You can also use this with any grill or oven and make other savouries such as cookies, etc.
- Home Gear X
This baking stone is best suited for grill, oven and BBQ outside your house. This non-stain pizza stone preheats around 2x faster than others.
- Cookware Junkies
June 13, 2018 | Full review
Although not oversold as a specific feature, it also achieves surprisingly fast baking times. I found that it seemed to heat up a lot faster than other stones.
- Chew The World
The Heritage stone provides a fast way to product good quality pizza. It’s fairly thick, has a nice finish that we found very easy to wash and doesn’t absorb oils like clay slabs do.
- King of the Coals
This odorless pizza-making stone does not smoke. This leaves your pizza tasting great, and your home smelling fresh.
- Village Bakery
August 1, 2019 | Full review
Thermarite is the best because it has superior shock absorption, provides better heat transfer, and adds durability.
- Top Ten Products
It smoothly slides out. This makes it easy to clean than the unglazed types. It doesn’t even smoke and it’s odorless.
- Yum China
April 16, 2019 | Full review
You can easily slide the pizza into, and off the baking stone because of its ceramic glaze exterior. This comes with a pizza cutter so you’re really like serving pizzas a la Italian grandmother.
- Kitchen Gadget Reviews
Cleaning up is not an issue thanks to the glazing. The instructions say to wash it in warm, soapy water, so removing stuck on residue is easy. Most stones are too porous for thorough cleaning like this.
- Simple Green Moms
September 11, 2019 | Full review
They also love its durability that prevents it from cracking due to much heat produced by the oven.
- Ah Joo
The surface features a ceramic glaze so that you can easily slide your pizza onto the stone and off once it is ready.
- All Kitchen Pro
Good size for most frozen pizzas.
- Easy Recipe Depot
As a bonus, they throw in a handy pizza cutter to sweeten the deal, so if you want a thinner stone that doesn’t cost a fortune and you are new to cooking with these, Heritage Products is the right match for your baking needs.
- Kitchen Facts
This one is more efficient than other counterparts because of its twice faster speed to preheat as well as greater ability to absorb heat and moisture from pizza dough.
- Cook Kitchen Utensils
A very lightweight product, it weighs just a touch over three lbs. This is tailor-made for home cooks.
- Chef's Resource
July 25, 2019 | Full review
We can safely say that the Heritage has a nice thickness, proper weight, and transfers heat very well. This results in a great tasting pizza with a nice crispy, fluffy crust.
- The Review Gurus
Highly durable, this pizza stone from Heritage will not crack, warp or bend. It is also backed by a lifetime warranty, so you can rest assured that you will be investing in a high quality pan.
- The Lively Kitchen
March 2, 2018 | Full review
Only a little more affordable than the previous Stone Oven, it still promises excellent outcomes, and may even provide far better performance compared to more expensive models.
- Tech Zimo
July 8, 2019 | Full review
Hence, cleaning it is no issue at all. It looks brand new as soon as you wash it.
- Kitchen Reviews HQ
This pizza stone also pre-heats very fast.
- 5 Product Reviews
August 24, 2019 | Full review
It has a non-stick surface of clay coating which will keep your pizza from getting scrapped or smudged.
- Kitchen Folks
June 25, 2019 | Full review
The Heritage 15 inch black ceramic pizza stone does not require you to treat it like a delicate artifact. It is very easy to maintain this pizza stone. Even if your crust has burnt, it does not stick on the surface or leave it greasy.
- My Pizza Stone
What makes it work is its thick, high-grade ceramic that is capable of heating fast and retains heat longer than other stones we have tried in the past. It provides balanced heating so what you will get is a pizza that is nicely-baked.
- Amazing Homemade Pizza
This affordable ceramic stone includes a pizza cutter, is stain and odor-resistant, and has a lifetime guarantee.
- The Cookware Review
Perfect for baking on both oven and grill.
- SparqUSA
If you happen to leave your pizza for a while and it burns, the stone will not stain as a result. Cleaning it will still be in a whiz.
- Pizza Oven Radar
August 12, 2019 | Full review
Unlike any other traditional stones, Heritage, Black Ceramic Pizza Stone heats up 2 times faster and hence the cooking time of your pizza shall be greatly reduced.
- Thermo Gears
May 2, 2019 | Full review

What experts didn't like

The Heritage pizza stone is a bit small
- Kitchen Sanity
February 4, 2019 | Full review
Can start to crack if you put it into a cold oven.
- Morning Chores
Not as durable as other materials.
- Home Gear X
Black coating peels off over time and is not safe
- Cookware Junkies
June 13, 2018 | Full review
The surface is stickier than would be expected for a glazed ceramic pan.
- Chew The World
Despite coming with a free pizza cutter, cutting pizza on the stone is not recommended. Although this is a fairly standard practice, it’s not very convenient.
- Simple Green Moms
September 11, 2019 | Full review
One report of ceramic finish peeling off.
- Easy Recipe Depot
This stone is reported by buyers to be fragile.
- Chef's Resource
July 25, 2019 | Full review
Needs to be handled carefully due to its heavy build
- My Pizza Stone
While the black color is indeed stylish and makes for a great warming platter, it can make cleanup sort of a challenge because it can make some burn stains undetectable.
- Amazing Homemade Pizza
It’s 1/2 thickness allows it to heat up quickly, but the thinner the pizza stone, the more rapidly it loses heat, so you’ll need to work quickly between removing it from the pre-heated oven and putting it back in to bake off your pizza.
- The Cookware Review
We have faced little bit trouble during cleaning, it takes time if you want to clean it properly (by the way, after proper cleaning it almost looks like new every time )
- SparqUSA
Needs careful handling to prevent cracking
- Pizza Oven Radar
August 12, 2019 | Full review

An Overview On Pizza Stones

If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits. Cast iron stones provide fast, even heating while maintaining that crust texture you want. Some even come pre-seasoned so that you don’t have to worry about your crust sticking to the surface.

Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup.

Steel baking stones are another option. Advertised as ultra-conductive, these baking surfaces are designed specifically to distribute heat and hold it throughout the cooking process. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.

If you’ve ever used a pizza stone before, you know that removal from the oven can be challenging, particularly since they often don’t have handles or rims. Pizzas can slide around on the surface, leading to potential cooking disasters if you aren’t careful. For that reason, some newer pizza stones have either a rim around the edge, handles or both. As convenient as this can be, though, keep in mind that if you plan to slide the entire pizza off onto a serving platter or plate, it won’t be as easy as it is with completely flat stones.

The Pizza Stone Buying Guide

  • One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches.
  • Clay stones can absorb oils, which means they “season” as you bake items on them. This can be problematic, though, if you don’t want those odors and tastes to contaminate other food types you try to make. You might not want your cookies tasting like pepperoni pizza, for instance. For that reason, ceramic and ultra-conductive steel have become popular alternatives.
  • Some pizza stones are coated to keep the dough from sticking. If the stone you choose isn’t one of them, put it in the hot oven for at least 30 minutes to preheat it and also dust it with a little flour.
  • Since you’ll be baking food items on the surface, cleanup is essential. Having a nonstick surface helps with this, but also keep in mind you’ll probably have to hand wash your stone between uses. Since clay stones are porous and therefore prone to mold, it’s important to dry those types of stones completely.
  • Having handles comes in handy, but it does make sliding the pizza off more complicated. Raised edges may be enough. Not only will this type of rim make it easier to grip your pizza stone, but it will also keep ingredients from dripping onto the bottom of your oven.
  • One common issue with baking stones is cracking. It’s especially important if you plan to cook in a high-heat environment like a brick oven that you choose a stone built to withstand those temperatures. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust.
  • Pizza stones aren’t just for making pizza. You can use it to bake cookies, stuffed calzones, energy bars, fruit tarts and more. You can also use it for grilling meat and roasting vegetables, provided you have the right type of stone. For maximum versatility, make sure you choose a baking stone that works on a stove, oven and outdoor grill.
  • When it comes down to it, it’s all about the taste of the pizza you make on your new baking stone. Look for a surface that promises good heat conduction and retention. A hotter surface means a crispier outer crust without sacrificing the soft interior. This is the very reason pizza is better when cooked on clay, ceramic or ultra-conductive steel rather than a standard baking sheet.