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The Best Cast Iron Pizza Pans - 2021

Last updated on November 22, 2021

We looked at the top 6 Cast Iron Pizza Pans and dug through the reviews from 21 of the most popular review sites including and more. The result is a ranking of the best Cast Iron Pizza Pans.

Best Cast Iron Pizza Pans

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Our Picks For The Top Cast Iron Pizza Pans

Show Contents
Our Take
Experts Included
Pros
Cons
  Top Pick

Legend Tilted Handles Cast Iron Pizza Pan

Don't Waste Your Money Seal of Approval

Legend

Tilted Handles Cast Iron Pizza Pan

Overall Take

Versatile OptionMake a variety of pizza types with this pizza pan, from New York-style to Detroit deep dish — along with so many other foods!

Experts Included
DWYM Kitchen Experts plus Did You Know Homes, Dinners and Dreams, Grill Baby Grill. Along with user reviews from Amazon.
Pros
" Extremely durable. Heavy-duty side handles. Distributes heat evenly. Easy to clean."
Cons
"Cleaning is difficult as it is not dishwasher friendly."
  Runner Up

Lodge Easy-Release Finish Cast Iron Pizza Pan

Lodge

Easy-Release Finish Cast Iron Pizza Pan

Overall Take

Great for CampfiresThis preseasoned pizza pan can withstand high temperatures, making it a good choice if you plan to make pizza by the campfire.

Experts Included
DWYM Kitchen Experts plus Dinners and Dreams, Grill Baby Grill, BeefSteak Veg, The Spruce Eats, L’Academie, Pepper Fool and 2 more. Along with user reviews from Amazon, Walmart and Home Depot.
Pros
" Versatile use. It’s got two loop handles for easy transportation. Dishwasher friendly. Can be used in the oven, over a grill, or even a campfire."
Cons
"May provide less than stellar results if care instructions are not followed."
  We Also Like

Victoria Pre-Seasoned Cast Iron Pizza Pan

Victoria

Pre-Seasoned Cast Iron Pizza Pan

Overall Take

Cook Multiple PizzasThis flat pizza pan is 15 inches in diameter so you'll have plenty of room to make all kinds of food, including multiple pizzas.

Experts Included
DWYM Kitchen Experts plus BeefSteak Veg, Kitchen Ambition, Catalan Mediterranean Cuisine. Along with user reviews from Amazon and Target.
Pros
" Beautiful design. High heat retention. Uniform heat distribution. Comes pre seasoned and gets better with time."
Cons
"No sidewalls make it a little less versatile. Raw cast iron requires some maintenance."
  Strong Contender

Home-Complete Multi-Purpose Cast Iron Pizza Pan

Home-Complete

Multi-Purpose Cast Iron Pizza Pan

Overall Take

Great for New CooksIf you’re stocking your first kitchen, you'll want this multipurpose pizza pan that serves as a skillet, wok and baking pan all in one.

Experts Included
DWYM Kitchen Experts plus BeefSteak Veg, L’Academie, Pepper Fool, Top Rate Ten, Minuteman Pizza, Amano Pizza. Along with user reviews from Amazon, Best Views Reviews, Home Depot and Walmart.
Pros
" Grill, oven, and stovetop use. Easy to clean. Sturdy cast iron material. 10-year limited warranty. Multipurpose design."
Cons
"It has a rough finish. After a period, it is warped."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
13

Products Considered

We identified the majority of the cast iron pizza pans available to purchase.
6

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

21

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Cooky Aunty, BeefSteak Veg, L'Academie, Pepper Fool, Top Rate Ten.

54,381

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 6 Cast Iron Pizza Pans and also dug through the reviews from 21 of the most popular review sites including and more. The result is a ranking of the best of the best Cast Iron Pizza Pans.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

Legend Tilted Handles Cast Iron Pizza Pan


Our Expert Score

0.0
3 expert reviews

User Summarized Score

9.2
1,190 user reviews

Our Take

This 14-inch pan arrives seasoned with 100% vegetable oil to get you started baking delicious pizzas. As you cook, the pan builds on that seasoning, forming crusts that are packed with flavors. Deeper walls and large, tilted handles mean you can create everything from thin-crust pizza to the deep dish style that’s popular in Detroit.

What other experts liked

Extremely durable. Heavy-duty side handles. Distributes heat evenly. Easy to clean.
- Did You Know Homes
Efficient aeration and heating. Durable design. Handles allow easy use.
- Dinners and Dreams
Durable cast iron lasts indefinitely. Cast iron is a versatile material usable for almost any cooking purpose. Affordable price is excellent to see for good cast iron. Good handles for easy removal from oven or stove heat.
- Grill Baby Grill

What other experts didn't like

Can become rusty if not stored properly. Seasoning the pan can be time-consuming. Very heavy.
- Did You Know Homes
Cleaning is difficult as it is not dishwasher friendly.
- Dinners and Dreams
Cast iron has very specific care and use instructions that should be followed, making it sometimes a hassle to deal with.
- Grill Baby Grill

The Best Bang For Your Buck

Home-Complete Multi-Purpose Cast Iron Pizza Pan

Our Expert Score

0.0
6 expert reviews

User Summarized Score

9.2
3,048 user reviews

Our Take

Even heating and versatile use make this 14-inch lipped cast iron pan a great addition to any kitchen. It can be used on the stove or inside the oven to cook a wide range of foods, from eggs and sausage to frozen pizza. The preseasoned surface is nonstick and promises even heat distribution for fantastic results every time.

What other experts liked

Grill, oven, and stovetop use. Easy to clean. Sturdy cast iron material. 10-year limited warranty. Multipurpose design.
- BeefSteak Veg
Great for grilling vegetables and meats. Easy to hold and take it out for the oven with the sturdy handles. Heat up quickly and evenly. Work great for grilling foods. Perfect for baking a frozen pizza.
- L'Academie
Multi-purpose, can not only be used to cook pizza but also to fry, wok, or bake. Non-stick pre-seasoned cast-iron meaning, both durable and convenient. Great heat retention and distribution for an even and fast cook.
- Pepper Fool
Comes with a 10-year manufacturer’s warranty. Made out of tough and durable cast iron. Equipped with two handles. Does a terrific job of retaining heat.
- Top Rate Ten
Perfect for baking, roasting, and grilling. Saves cooking time and energy. Safe to use. Comes with convenient handles.
- Minuteman Pizza
Features side handles. Non-toxic material. Food grade cast iron. Durable construction. Multipurpose pan.
- Amano Pizza

What other experts didn't like

Not very stable on stovetops.
- BeefSteak Veg
It has a rough finish. After a period, it is warped.
- L'Academie
Heavy cast iron frame, durable though not portable. Not dishwasher safe and can sometimes cause a hassle to clean.
- Pepper Fool
Prone to rust.
- Top Rate Ten
You have to oil it to prevent rust. A bit heavy. Rough exterior.
- Minuteman Pizza
Heavyweight.
- Amano Pizza

Overall Product Rankings

Legend Tilted Handles Cast Iron Pizza Pan

1. Legend Tilted Handles Cast Iron Pizza Pan

Overall Score: 9.8
Reviews Included: 4

Lodge Easy-Release Finish Cast Iron Pizza Pan

2. Lodge Easy-Release Finish Cast Iron Pizza Pan

Overall Score: 9.7
Reviews Included: 11

Victoria Pre-Seasoned Cast Iron Pizza Pan

3. Victoria Pre-Seasoned Cast Iron Pizza Pan

Overall Score: 9.4
Reviews Included: 6

Home-Complete Multi-Purpose Cast Iron Pizza Pan

4. Home-Complete Multi-Purpose Cast Iron Pizza Pan

Overall Score: 9.2
Reviews Included: 10

Cuisinel Dual Handles Cast Iron Pizza Pan

5. Cuisinel Dual Handles Cast Iron Pizza Pan

Overall Score: 9.1
Reviews Included: 5

Bruntmor Fire Pit-Friendly Cast Iron Pizza Pan

6. Bruntmor Fire Pit-Friendly Cast Iron Pizza Pan

Overall Score: 9.0
Reviews Included: 3

Our Cast Iron Pizza Pan Findings


Legend Tilted Handles Cast Iron Pizza Pan

What We Liked: This 14-inch pan arrives seasoned with 100% vegetable oil to get you started baking delicious pizzas. As you cook, the pan builds on that seasoning, forming crusts that are packed with flavors. Deeper walls and large, tilted handles mean you can create everything from thin-crust pizza to the deep dish style that’s popular in Detroit.


Lodge Easy-Release Finish Cast Iron Pizza Pan

What We Liked: This 14-inch pizza pan is designed for use with a variety of cooking methods, including ovens, stoves, grills and campfires. The two large, looped handles on the pan make it easy to carry with potholders, and it arrives preseasoned with 100% vegetable oil. The material retains heat evenly to cook your pizza perfectly throughout.


Victoria Pre-Seasoned Cast Iron Pizza Pan

What We Liked: With high heat retention and uniform distribution, this pizza pan offers efficient, tasty results. It is 15 inches in diameter to hold larger pizzas or multiple food items, and its flat profile plus a loop handle makes it easy to remove your items from the oven. The pan is seasoned with 100% flaxseed oil for a tasty, non-GMO start to your baking.


Home-Complete Multi-Purpose Cast Iron Pizza Pan

What We Liked: Even heating and versatile use make this 14-inch lipped cast iron pan a great addition to any kitchen. It can be used on the stove or inside the oven to cook a wide range of foods, from eggs and sausage to frozen pizza. The preseasoned surface is nonstick and promises even heat distribution for fantastic results every time.


Cuisinel Dual Handles Cast Iron Pizza Pan

What We Liked: This cast iron pizza pan offers durable construction along with crispy, delicious crusts on every pizza. You can use this preseasoned pan on the stove or in the oven, as well as over a campfire or barbecue grill, and then move it seamlessly to your table. The company even offers a lifetime guarantee to ensure your satisfaction.

Our Cast Iron Pizza Pan Buying Guide

There’s an art to making a good pizza. If you’ve ever tried to create your own at home, you probably know that pizzerias have mastered that art, and it can be tough to duplicate just the right taste and texture using a cookie sheet. A good pan can make a big difference, though.

A cast iron pizza pan can produce that crisp, flavorful crust that takes your pizza to the next level. The material simply interacts with dough in a way that steel and aluminum can’t. Whether you’re making your pizza from scratch or cooking frozen pizzas, a cast iron pizza pan will improve upon the final product.

In addition to offering even heat distribution and excellent heat retention properties, cast iron absorbs the flavors of the items you cook. Over time, your crusts and other items will be tastier simply because you used your favorite pizza pan.

But before you buy a cast iron pan of any type, you’ll first need to be aware of how high maintenance they can be.

Unless your cast iron pan specifies otherwise, you won’t want to put your pan in the dishwasher. You’ll need to hand-wash it very carefully to ensure it retains its seasoning. Although you can use detergent, it should be mild and used sparingly, and you should scrub with a cleaning brush specifically made for use with cast iron pans. If food is caked or burned on, you can use a spatula and extremely hot water to remove it.

Drying a cast iron pan can be even trickier. Unlike steel or aluminum, cast iron can rust if left to air dry. The best way to dry a cast iron pan is simply to turn your stove burner on high, set the pan on it and wait for the water to boil off.

Once it’s dry, you’ll need to heat your dry pan on the stove at an extremely high temperature and rub a small amount of canola oil or flaxseed oil on the pan’s surface using a napkin or paper towel. Be careful not to touch the hot pan as you do! You can then store your pan until the next time you want to use it.

DWYM Fun Fact

Cast iron is an alloy of iron made by reducing iron ore to liquid in a blast furnace. The liquid iron is then poured and hardened into ingots called pigs, which are remelted in cupola furnaces and then molded into a number of different products.

This type of metal has been around for centuries. Some historians think the earliest cast iron artifacts date back to China in the 5th century B.C.E., but others say iron was discovered by the Hittites of ancient Egypt between 5,000 and 3,000 B.C.E., who then developed the smelting process between 2,000 B.C.E. and 1,200 B.C.E. China eventually found additional ways to produce and use iron starting in 1,000 B.C.E., including the possible creation of cast iron cookware starting in the 8th century B.C.E.

Either way, cast iron didn’t come to the West until the 15th century, when it was used for cannons as artillery. Soon, ironworkers began using blast furnaces to make cannons. In the early 1700s, that same process was used to create thicker, less expensive pots and kettles. Later, the material became popular for use in steam engines and bridges as a sturdy, reliable alternative to iron and steel.

The Cast Iron Pizza Pan Tips and Advice

  • Cast iron pizza pans can be useful for reheating leftover pizza, as well as breads and other dough-based items. It helps the dough retain its crispness while it’s being warmed up.
  • If you like pizzas with a thicker crust, like Detroit-style deep dish, look for a pan that has lifted edges.
  • Most cast iron pizza pans aren’t limited to making pizza. You can use them to cook fajitas, eggs, sausage and more.
  • Many of today’s cast iron pans come pre-seasoned, allowing you to use them immediately. Check the type of oil the manufacturer used for seasoning to make sure it’s compatible with your diet.
  • Take a look at the handles on any cast iron pans you buy. They get extremely hot, and this heat typically extends to the handles as well, so you’ll probably need potholders. Easy-to-grab handles can make a big difference as you’re removing your pan from the oven.
  • Cast iron pizza pans aren’t limited to the oven, either. You can often use them on the stove or on campfires and backyard grills. If you want to use your pan on a campfire, make sure it can withstand extreme temperatures.
  • If you have a glass cooktop stove, keep in mind that cast iron cookware is heavy and tough. You can easily scratch the glass with your cookware if you aren’t careful.
  • Cast iron cookware is naturally nonstick, so you won’t need to treat it with cooking spray or oils right before you add your food.  Those oils are applied and baked on after you’ve washed and dried it, in order to season it for the next use.

About The Author

Stephanie Faris 

Stephanie Faris is a novelist and professional writer. She's also a foodie who loves trying out new cooking techniques and tools. She is addicted to meal preparation kits and regularly shares photos on social media of her creations. Her favorite thing about traveling is trying out new restaurants and tasting different cuisines.