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The Best Pizza Stone

Last updated on July 17, 2020

We looked at the top 11 Pizza Stones and dug through the reviews from 177 of the most popular review sites including MyKitchenAdvisor, Spy, A Best Five, Cookware Junkies, Top Ten Products, Simple Green Moms and more. The result is a ranking of the best Pizza Stones.

Best Pizza Stone

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Our Picks For The Top Pizza Stones

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

PentaBeauty Round Engineered Tuff Cordierite Durable Baking Pizza Stone, 16-Inch

PentaBeauty

Tuff Cordierite Durable Baking Pizza Stone

Overall Take

Superior Strength and DurabilityMade from an all-natural Cordierite stone, this pizza stone is extremely strong and durable.

Experts Included
DWYM Kitchen Experts plus MyKitchenAdvisor, Spy. Along with user reviews from Amazon.
Pros
" The product comes along with a plastic scraper for cleaning."

CastElegance Durable & Certified Safe Thermarite Pizza Stone, 16-inch

CastElegance

Thermarite Pizza Stone, 16-inch

Overall Take

Handy StoneThis pizza stone will help your pizza crust get perfectly crispy and crunchy either in the oven or on the grill.

Experts Included
DWYM Kitchen Experts plus 5 Product Reviews, Cookwared, Swatzhomes, Top Ten Products, Cookware Stuffs, Tech Zimo and 12 more. Along with user reviews from Amazon.
Pros
" The thermite surface absorbs excess moisture and provides better heat retention and transfer."
Cons
"Takes long to heat up on charcoal"
  The Best Value

Honey-Can-Do Round Pizza Stone, 16-Inch

Honey-Can-Do

Round Pizza Stone, 16-Inch

Overall Take

Best for Large GroupsIf you have a large family or you regularly have parties, this pizza stone is the larger size you'll need.

Experts Included
DWYM Kitchen Experts plus Kitchen Folks, Kitchen Byte, Best Consumer Reviews, Cookware Junkies, Morning Chores, 5 Product Reviews and 12 more. Along with user reviews from Amazon.
Pros
" The stone warms up moderately and locks it in, so pizzas stay warm for the longest time."
Cons
"The stone may crack due to quick temperature change, so it has to be put in the oven to preheat."

Hans Grill Rectangular BBQ Free Wooden Pizza Stone, 15-Inch

Hans Grill

Rectangular Wooden Pizza Stone, 15-Inch

Overall Take

Best for Multiple PizzasChances are, you aren't always making just one pizza, and this pizza stone can help with that.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
18

Products Considered

We identified the majority of the pizza stones available to purchase.
11

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

177

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: MyKitchenAdvisor, Spy, A Best Five, Cookware Junkies, Top Ten Products.

27,642

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, WebstaurantStore, Walmart, Target and 3 others.

Our experts reviewed the top 11 Pizza Stones and also dug through the reviews from 177 of the most popular review sites including MyKitchenAdvisor, Spy, A Best Five, Cookware Junkies, Top Ten Products, Simple Green Moms and more. The result is a ranking of the best of the best Pizza Stones.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

PentaBeauty Round Engineered Tuff Cordierite Durable Baking Pizza Stone, 16-Inch

Our Expert Score
0.0
2 expert reviews
User Summarized Score
8.6
2,791 user reviews
Our Take

Not only is this pizza stone able to retain heat, but it's also thermal shock resistant. Since the stone is heat safe up to 2100 degrees Fahrenheit, you can use it on a grill. One of the biggest benefits associated with this stone is its ability to keep pizza crust crisp. It's able to do this thanks to the stone's micro-pores that absorb excess moisture.

What other experts liked
The product comes along with a plastic scraper for cleaning.
- MyKitchenAdvisor
With its core-convection technology, the PentaBeauty Pizza Stone delivers an effective way to cook your pizzas, breads, biscuits and more.
- Spy
What other experts didn't like
The stone is thick and may take longer to preheat.
- MyKitchenAdvisor

The Best Bang For Your Buck

Honey-Can-Do Round Pizza Stone, 16-Inch

Our Expert Score
9.0
18 expert reviews
User Summarized Score
8.4
2,046 user reviews
Our Take

At 16 inches, this pizza stone is just large enough for bigger pizzas while still fitting comfortably into most ovens. This type of baking stone is very porous, though, which has its pros and cons. On the pro side, it absorbs flavors, naturally seasoning the more you use it, but that also means it absorbs moisture and can be susceptible to mold.

What other experts liked
The stone warms up moderately and locks it in, so pizzas stay warm for the longest time.
- Kitchen Folks
June 25, 2019 | Full review
Beautifully round, thick and sturdy, and with ridges on the bottom, Old Stone Round Pizza 16 is a great option for a pizza enthusiast. While the price of the stone is high, the crust of pizzas made with this stone are fantastic.
- Kitchen Byte
It also can withstand the high temperatures of a hot grill. The Firebrick construction allows for excellent heat retention.
- Best Consumer Reviews
The stone is large enough to make a full-sized pie or even bake biscuits, rolls, or rounded breads. The flat surface makes it simple to remove slices and cut them from baking stone.
- Cookware Junkies
June 13, 2018 | Full review
The stone's extra large size is great for family sized pizzas and its flat surface makes it very easy to cut and remove slices right from the baking stone and serve at your dining table.
- Morning Chores
It is made of durable material that is durable enough not to break when a shift in between a cold and hot temperature.
- 5 Product Reviews
August 24, 2019 | Full review
Allowing for the ultimate in heat retention and distribution, this stone will give you the crispy, doughy crust that you crave, while perfectly melting all the toppings in about half the time that you would otherwise spend baking a pizza in your oven.
- Thoroughly Reviewed
The durable, 16-inch round stone comes with raised edges on the bottom so it's easier to pick up out of a hot oven, and the more you use it, the more seasoned it gets.
- Bustle
August 26, 2019 | Full review
Despite the large design, it can fit into most standard ovens. It’s also perfect for making family-sized pizzas.
- Simple Green Moms
September 11, 2019 | Full review
Unlike the former model, this one is relatively thicker and can endure heat up to 2000 degrees F. This means that you can expect better baking from this model. It will also not crack or break very easily.
- Home Gear X
The price is mid-range, but the performance is competitive with more expensive models. It's a good stone that many clay enthusiasts are likely to prefer.
- Chew The World
The quantity it can hold can serve a medium-sized family. It heats up evenly to ensure that it gives a crisp crust on your pizzas.
- All Kitchen Pro
Besides, it is absolutely durable and tough to last for a lifetime. Also, it won’t be easily warped or blended because the stone can withstand the severe heat of your oven or grill up to 2000F degrees.
- Cook Kitchen Utensils
The underside has raised edges. This makes it much it easier to pick up than flat based stones, especially if you have on oven gloves. But not only that, you can rest this on your counter or table, and it won’t transfer the heat to your countertop.
- Chef's Resource
July 25, 2019 | Full review
Constructed of durable stoneware and handmade in the USA, you can count on the quality that this pizza stone will offer. It will easily withstand the high temperatures of your oven, BBQ, grill, or any other surface that you use it on.
- The Lively Kitchen
March 2, 2018 | Full review
Because of its size, you can rely on this pizza stone to be more efficient. If you have a huge family or often have friends over for dinner, this will help you feed everyone to the brim without having to slave away in the kitchen.
- My Pizza Stone
Perfectly delivers the heat through the surface and makes the pizza crunchy-chewy crust
- SparqUSA
It is extremely durable and does not crack easily. The stone is created from a combination of lead-free clay types.
- Foodies Wiki
October 10, 2018 | Full review
What other experts didn't like
The stone may crack due to quick temperature change, so it has to be put in the oven to preheat.
- Kitchen Byte
A bit heavier than expected making it little difficult to use
- Cookware Junkies
June 13, 2018 | Full review
Porous stone absorbs moisture which can cause it to smell or attract mold
- Morning Chores
No handles to lift easily.
- Simple Green Moms
September 11, 2019 | Full review
The only pitfall here is that this stone will give you hard time while cleaning.
- Home Gear X
Doesn't always yield an ideal crispiness to the crust
- Chew The World
However, prior to using, you should preheat the stone at least 30 minutes and dust with some flour or cornmeal to prevent your doughs from sticking to it.
- Cook Kitchen Utensils
Dough tends to stick to its surface
- My Pizza Stone
Baking something on it when it is still wet, it could be a reason for damaging the stone and your baking also
- SparqUSA

Our Pizza Stone Findings

PentaBeauty Round Engineered Tuff Cordierite Durable Baking Pizza Stone, 16-Inch

What We Liked: Not only is this pizza stone able to retain heat, but it’s also thermal shock resistant. Since the stone is heat safe up to 2100 degrees Fahrenheit, you can use it on a grill. One of the biggest benefits associated with this stone is its ability to keep pizza crust crisp. It’s able to do this thanks to the stone’s micro-pores that absorb excess moisture.

CastElegance Durable & Certified Safe Thermarite Pizza Stone, 16-inch

What We Liked: This pizza stone creates the perfect crispy crust for any pizza. It’s made from thermarite, which helps absorb moisture and retain heat for the ultimate pizza perfection. It’s durable and can be used in ovens and on grills.

Honey-Can-Do Round Pizza Stone, 16-Inch

What We Liked: At 16 inches, this pizza stone is just large enough for bigger pizzas while still fitting comfortably into most ovens. This type of baking stone is very porous, though, which has its pros and cons. On the pro side, it absorbs flavors, naturally seasoning the more you use it, but that also means it absorbs moisture and can be susceptible to mold.

Hans Grill Rectangular BBQ Free Wooden Pizza Stone, 15-Inch

What We Liked: The two-piece set offered with this pizza stone means you can make two pizzas at the same time. It also comes with a free pizza cutter to get you started cooking immediately after you buy it. The wooden pizza peel board that’s included has a handle for easy removal and transport.

Heritage Products Non-Stain Ceramic Wheel Pizza Stone, 15-Inch

What We Liked: To clean this pizza stone, you simply wash it in warm, soapy water, thanks to a glaze coating that also keeps food from sticking. It doesn’t have handles or a rim, which makes it tough to carry, but that also means it’s easier to slide pizza off once it’s ready to serve. The build of this stone also means it preheats twice as fast as other types of baking stones.

Our Pizza Stone Buying Guide

If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits. Cast iron stones provide fast, even heating while maintaining that crust texture you want. Some even come pre-seasoned so that you don’t have to worry about your crust sticking to the surface.

Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup.

Steel baking stones are another option. Advertised as ultra-conductive, these baking surfaces are designed specifically to distribute heat and hold it throughout the cooking process. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.

If you’ve ever used a pizza stone before, you know that removal from the oven can be challenging, particularly since they often don’t have handles or rims. Pizzas can slide around on the surface, leading to potential cooking disasters if you aren’t careful. For that reason, some newer pizza stones have either a rim around the edge, handles or both. As convenient as this can be, though, keep in mind that if you plan to slide the entire pizza off onto a serving platter or plate, it won’t be as easy as it is with completely flat stones.

DWYM Fun Fact

The concept of baking stones is based on hot stone cooking, which unsurprisingly dates all the way back to the Stone Age. Man has been heating food over fire for as long as humans have been around, but Roman warriors eventually realized that the stones near the fire grew extremely hot. This heat absorption made them perfect cooking surfaces. Although humans eventually evolved to cooking on pots and pans, gradually manufacturers began marketing baking stones as a great way to make items like cookies and bread. While pizza can also be made on a standard baking stone, pizza stones are designed specifically to absorb moisture, which is believed to make the crust of the pizza crispier.

The Pizza Stone Tips and Advice

  • One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches.
  • Clay stones can absorb oils, which means they “season” as you bake items on them. This can be problematic, though, if you don’t want those odors and tastes to contaminate other food types you try to make. You might not want your cookies tasting like pepperoni pizza, for instance. For that reason, ceramic and ultra-conductive steel have become popular alternatives.
  • Some pizza stones are coated to keep the dough from sticking. If the stone you choose isn’t one of them, put it in the hot oven for at least 30 minutes to preheat it and also dust it with a little flour.
  • Since you’ll be baking food items on the surface, cleanup is essential. Having a nonstick surface helps with this, but also keep in mind you’ll probably have to hand wash your stone between uses. Since clay stones are porous and therefore prone to mold, it’s important to dry those types of stones completely.
  • Having handles comes in handy, but it does make sliding the pizza off more complicated. Raised edges may be enough. Not only will this type of rim make it easier to grip your pizza stone, but it will also keep ingredients from dripping onto the bottom of your oven.
  • One common issue with baking stones is cracking. It’s especially important if you plan to cook in a high-heat environment like a brick oven that you choose a stone built to withstand those temperatures. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust.
  • Pizza stones aren’t just for making pizza. You can use it to bake cookies, stuffed calzones, energy bars, fruit tarts and more. You can also use it for grilling meat and roasting vegetables, provided you have the right type of stone. For maximum versatility, make sure you choose a baking stone that works on a stove, oven and outdoor grill.
  • When it comes down to it, it’s all about the taste of the pizza you make on your new baking stone. Look for a surface that promises good heat conduction and retention. A hotter surface means a crispier outer crust without sacrificing the soft interior. This is the very reason pizza is better when cooked on clay, ceramic or ultra-conductive steel rather than a standard baking sheet.

About The Author

Alicia Bodine
Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications.