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The Best Pizza Stone - 2022

Last updated on January 6, 2022

We looked at the top 14 Pizza Stones and dug through the reviews from 179 of the most popular review sites including and more. The result is a ranking of the best Pizza Stones.

Best Pizza Stone

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Our Picks For The Top Pizza Stones

Show Contents
Our Take
Experts Included
Pros
Cons
  Top Pick

Cast Elegance Odorless Crispy Crust Pizza Stone, 16-Inch

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Cast Elegance

Odorless Crispy Crust Pizza Stone, 16-Inch

Overall Take

Perfect for Detroit-Style PizzasThe rectangular shape makes it ideal for making square, crispy-bottomed Detroit-stye pies.

Experts Included
DWYM Kitchen Experts plus The New York Times and 1 more. Along with user reviews from Amazon.
  Runner Up

Heritage Products Non-Stain Ceramic Wheel Pizza Stone, 15-Inch

Heritage Products

Ceramic Pizza Stone, 15-Inch

Overall Take

Easiest to CleanThis pizza stone has a glaze coating that makes cleanup easy.

Experts Included
DWYM Kitchen Experts plus Top 7 Reviews, Cookware Stuffs, Kitchen Sanity, Morning Chores, Swatzhomes, Kitchen Expert and 27 more. Along with user reviews from Amazon.
Pros
" It has a non-stick ceramic surface so your food will never stick or stain the stone. Best of all, it even comes with a free pizza cutter."
Cons
"The Heritage pizza stone is a bit small"
  We Also Like

Unicook Ceramic Shock Resistant Pizza Stone

Unicook

Ceramic Shock Resistant Pizza Stone

Overall Take

Handy PickThis pizza stone is heat resistant in temperatures as high as 1,450 degrees Fahrenheit.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
  Also Great

Nordic Ware Tan Pizza Stone Set

Nordic Ware

Tan Pizza Stone Set

Overall Take

Economical Price TagIncluded with this pizza stone is a handy cutter.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
21

Products Considered

We identified the majority of the pizza stones available to purchase.
14

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

179

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: The New York Times, MyKitchenAdvisor, Spy, A Best Five, Cookware Junkies.

34,599

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 14 Pizza Stones and also dug through the reviews from 179 of the most popular review sites including and more. The result is a ranking of the best of the best Pizza Stones.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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The Best Overall

Cast Elegance Odorless Crispy Crust Pizza Stone, 16-Inch


Our Expert Score

5.0
2 expert reviews

User Summarized Score

9.0
337 user reviews

Our Take

This stone is made with the same resilient material as circular pizza stones. The rectangular shape is great for making square or Detroit-style pizzas. A cleaning scraper, instructions and recipe e-book are included with purchase.

What other experts liked

This particular stone has racked up numerous amazing reviews. Its marketed as being safe for ovens and grills, and many users have reported using it safely on their barbecues.
- Food For Net

What other experts didn't like

A little more expensive than other brands.
- Food For Net
Both Cast Elegance and Pizzacraft cordierite stones have smooth surfaces that produced pale, soft pies in our tests.
- The New York Times

The Best Bang For Your Buck

Nordic Ware Tan Pizza Stone Set

User Summarized Score

8.8
1,434 user reviews

Our Take

Create your own brick oven-style pizzas at home with this high-quality pizza stone. The stone not only heats evenly, but it also absorbs moisture, leaving you with a delicious crispy crust. The stone also works well for baking cookies.

Our Pizza Stone Findings


Cast Elegance Odorless Crispy Crust Pizza Stone, 16-Inch

What We Liked: This stone is made with the same resilient material as circular pizza stones. The rectangular shape is great for making square or Detroit-style pizzas. A cleaning scraper, instructions and recipe e-book are included with purchase.


Heritage Products Non-Stain Ceramic Wheel Pizza Stone, 15-Inch

What We Liked: To clean this pizza stone, you simply wash it in warm, soapy water, thanks to a glaze coating that also keeps food from sticking. It doesn’t have handles or a rim, which makes it easier to slide pizza off once it’s ready to serve. The build of this stone also means it preheats twice as fast as other types of baking stones.


Unicook Ceramic Shock Resistant Pizza Stone

What We Liked: You won’t have to worry about odors, as this pizza stone is constructed from Cordierite stone. It weighs just over 6 pounds and does an excellent job of heating your food evenly. As an added bonus, this stone comes with a multi-purpose plastic scraper.


Honey-Can-Do Round Pizza Stone, 16-Inch

What We Liked: At 16 inches, this pizza stone is large enough for bigger pizzas while still fitting comfortably into most ovens. This type of baking stone is very porous, which helps it absorb flavors and creates a natural seasoning effect the more you use it.


Nordic Ware Tan Pizza Stone Set

Also Great

What We Liked: Create your own brick oven-style pizzas at home with this high-quality pizza stone. The stone not only heats evenly, but it also absorbs moisture, leaving you with a delicious crispy crust. The stone also works well for baking cookies.

Our Pizza Stone Buying Guide

If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits. Cast iron stones provide fast, even heating while maintaining that crust texture you want. Some even come pre-seasoned so that you don’t have to worry about your crust sticking to the surface.

Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup.

Steel baking stones are another option. Advertised as ultra-conductive, these baking surfaces are designed specifically to distribute heat and hold it throughout the cooking process. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.

If you’ve ever used a pizza stone before, you know that removal from the oven can be challenging, particularly since they often don’t have handles or rims. Pizzas can slide around on the surface, leading to potential cooking disasters if you aren’t careful. For that reason, some newer pizza stones have either a rim around the edge, handles or both. As convenient as this can be, though, keep in mind that if you plan to slide the entire pizza off onto a serving platter or plate, it won’t be as easy as it is with completely flat stones.

DWYM Fun Fact

The concept of baking stones is based on hot stone cooking, which unsurprisingly dates all the way back to the Stone Age. Man has been heating food over fire for as long as humans have been around, but Roman warriors eventually realized that the stones near the fire grew extremely hot. This heat absorption made them perfect cooking surfaces. Although humans eventually evolved to cooking on pots and pans, gradually manufacturers began marketing baking stones as a great way to make items like cookies and bread. While pizza can also be made on a standard baking stone, pizza stones are designed specifically to absorb moisture, which is believed to make the crust of the pizza crispier.

The Pizza Stone Tips and Advice

  • One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches.
  • Clay stones can absorb oils, which means they “season” as you bake items on them. This can be problematic, though, if you don’t want those odors and tastes to contaminate other food types you try to make. You might not want your cookies tasting like pepperoni pizza, for instance. For that reason, ceramic and ultra-conductive steel have become popular alternatives.
  • Some pizza stones are coated to keep the dough from sticking. If the stone you choose isn’t one of them, put it in the hot oven for at least 30 minutes to preheat it and also dust it with a little flour.
  • Since you’ll be baking food items on the surface, cleanup is essential. Having a nonstick surface helps with this, but also keep in mind you’ll probably have to hand wash your stone between uses. Since clay stones are porous and therefore prone to mold, it’s important to dry those types of stones completely.
  • Having handles comes in handy, but it does make sliding the pizza off more complicated. Raised edges may be enough. Not only will this type of rim make it easier to grip your pizza stone, but it will also keep ingredients from dripping onto the bottom of your oven.
  • One common issue with baking stones is cracking. It’s especially important if you plan to cook in a high-heat environment like a brick oven that you choose a stone built to withstand those temperatures. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust.
  • Pizza stones aren’t just for making pizza. You can use it to bake cookies, stuffed calzones, energy bars, fruit tarts and more. You can also use it for grilling meat and roasting vegetables, provided you have the right type of stone. For maximum versatility, make sure you choose a baking stone that works on a stove, oven and outdoor grill.
  • When it comes down to it, it’s all about the taste of the pizza you make on your new baking stone. Look for a surface that promises good heat conduction and retention. A hotter surface means a crispier outer crust without sacrificing the soft interior. This is the very reason pizza is better when cooked on clay, ceramic or ultra-conductive steel rather than a standard baking sheet.

About The Author

Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications. When she's not writing, you'll find her gardening, spending time with her kids, cooking in the kitchen or playing with her two kitties, Flitter and Otter. Alicia loves researching the latest and greatest gadgets, products and items that help simplify her life.