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The Best Pizza Stone

Last updated on December 12, 2019

We looked at the top 10 Pizza Stones and dug through the reviews from 175 of the most popular review sites including A Best Five, Cookware Junkies, Top Ten Products, Simple Green Moms, Best Pickist, Cook Kitchen Utensils and more. The result is a ranking of the best Pizza Stones.

Best Pizza Stone

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Our Picks For The Top Pizza Stones

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Lodge

Cast Iron Pizza Pan, 14-inch

Overall Take

Easiest to TransportThe handles on the Lodge Cast Iron Pizza Pan, 14-inch make it easy to take from oven to table.

Experts Included
DWYM Kitchen Experts plus TenBestProduct, Cookware Stuffs, Alice’s Kitchen, 10 Best Product, Food Shark Marfa, Kitchen Gadget Reviews and 15 more. Along with user reviews from Amazon, WebstaurantStore, Walmart and Target.
Pros
" Since it is pre-seasoned, you can use it right out of the box and not worry about the cleanup process since your pizza just slides out easily – no debris left in the pan."
Cons
"Is 14 inches which may be too small for those of you who prefer to make bigger pizzas/dishes"
  The Best Value

Honey-Can-Do

Round Pizza Stone, 16-inch

Overall Take

Best for Large GroupsIf you have a large family or you regularly have parties, the Honey-Can-Do Round Pizza Stone, 16-inch is the larger size you'll need.

Experts Included
DWYM Kitchen Experts plus Kitchen Folks, Kitchen Byte, Best Consumer Reviews, Cookware Junkies, Morning Chores, 5 Product Reviews and 12 more. Along with user reviews from Amazon.
Pros
" The stone warms up moderately and locks it in, so pizzas stay warm for the longest time."
Cons
"The stone may crack due to quick temperature change, so it has to be put in the oven to preheat."

Heritage Products

Ceramic Pizza Stone, 15-inch

Overall Take

Easiest to CleanThe Heritage Products Ceramic Pizza Stone, 15-inch has a glaze coating that makes cleanup easy.

Experts Included
DWYM Kitchen Experts plus Top 7 Reviews, Cookware Stuffs, Kitchen Sanity, Morning Chores, Swatzhomes, Kitchen Expert and 27 more. Along with user reviews from Amazon.
Pros
" It has a non-stick ceramic surface so your food will never stick or stain the stone. Best of all, it even comes with a free pizza cutter."
Cons
"The Heritage pizza stone is a bit small"

Hans Grill

Pizza Stone, 15-inch

Overall Take

Best for Multiple PizzasChances are, you aren't always making just one pizza, and the Hans Grill Pizza Stone, 15-inch can help with that.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the pizza stones available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

175

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: A Best Five, Cookware Junkies, Top Ten Products, Simple Green Moms, Best Pickist.

24,851

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, WebstaurantStore, Walmart, Target and 3 others.

Our experts reviewed the top 10 Pizza Stones and also dug through the reviews from 175 of the most popular review sites including A Best Five, Cookware Junkies, Top Ten Products, Simple Green Moms, Best Pickist, Cook Kitchen Utensils and more. The result is a ranking of the best of the best Pizza Stones.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Lodge Cast Iron Pizza Pan, 14-inch

Our Expert Score
9.6
21 expert reviews
User Summarized Score
9.4
2,203 user reviews
Our Take

The Lodge Cast Iron Pizza Pan, 14-inch comes with both a rim and handles, keeping your pizza from sliding off while you're removing it from the oven. This cast iron pan comes pre-seasoned, which means you won't have to worry about oils to prevent your pizza from sticking while baking. The black build means you won't have to deal with the staining you see with lighter-colored baking stones.

What other experts liked
Since it is pre-seasoned, you can use it right out of the box and not worry about the cleanup process since your pizza just slides out easily – no debris left in the pan.
- TenBestProduct
The unique and ergonomically designed handle gives you a comfortable feeling while working with it.
- Cookware Stuffs
May 14, 2019 | Full review
The cast-iron pizza pan is sturdy and durable and will last you decades if properly cared for. Since cast iron is such a great conductor of heat, the cooking time when working with this pan is reduced. This pan can...
- Alice's Kitchen
January 29, 2019 | Full review
Another great property of this pizza pan is that it can bake your pizza in different fires including; stove, oven, grill or even over a campfire. Maintenance of this pan is easy as hand cleaning is enough to keep it...
- 10 Best Product
The pan also offers excellent heat retention, allowing for all of your pizzas to cook evenly each time and can be cooked in the oven, grill, or even over a campfire - making this product suitable for all occasions.
- Food Shark Marfa
This single pizza pan is definitely a versatile performer in the kitchen! Whether it is pizza or any other dish you want to prepare, you can definitely do it!
- Kitchen Gadget Reviews
This pan comes pre-seasoned with oil, so you won’t have to worry about your pizzas sticking. This also makes cleanup a lot easier. And since it’s black, you won’t have to worry about the staining that you get with a...
- BBQ Smarts
The build was pretty hefty and durable and it promises to last longer than most of the pans out in the market. It featured the cool-touch looped handles which are a nice addition to its features as it allows you...
- Ama Top 10
It is extremely versatile to bake or cook about anything, from baking pizzas, cookies, griddled meat, roasting veggies etc. This pizza pan is easy to clean; hand wash under warm water and wipe dry followed by seasoning.
- Bool Pool
This Lodge Pro-Logic Cast Iron Pizza Pan is well constructed. Though this Lodge Pro Logic pizza pan is an extremely versatile piece that can be used to bake just about anything on.
- Best Kitchen Kits
February 28, 2017 | Full review
The pan features two large handles on either side for easy removal from the oven. A rim around the edge keeps ingredients from spilling onto the oven bottom.
- Business Insider
November 29, 2018 | Full review
Of all of the models and materials we tested, it was the easiest to clean by far, requiring nothing more than a quick wipe and dry in order to look like new.
- Reviewed
September 11, 2019 | Full review
We like that this pizza stone has raised edges and two sturdy side loop handles. This unique design keeps pizza in place and allows secure transportation. You can feel confident about easily removing the pizza stone from your oven.
- Simple Green Moms
September 11, 2019 | Full review
What also makes this stand out from the crowd is that it can be used to cook almost anywhere. We’ve previously used it when trying out some campfire recipes and have cooked with it several times over an open fire....
- King of the Coals
On a final note, this pan is also good for sizzling steaks and burgers. As well as to griddle chopped vegetables such as onions or bell peppers.
- Chef's Resource
July 25, 2019 | Full review
You can use this cast iron pizza stone in your oven, on the top of your stove, on the grill or even over a campfire. The raised edges also help to hold the ingredients in and prevent them from dripping...
- The Lively Kitchen
March 2, 2018 | Full review
The handles deserve a mention, since they’re large enough and angled perfectly to be easy to grab, even when we were protected with serious mitts.
- The Spruce Eats
August 29, 2019 | Full review
Cast iron for fast, even heating. Pre-seasoned and non-stick. Easy-carry loop handles.
- BestReviews
November 1, 2019 | Full review
It is one of the most durable pizza pans on the market and can also be used for roasting vegetables and cooking chicken, and pork chops.
- Stones and Pizza
It is renowned for its great quality design, longevity and durability, and versatility in cooking.
- Foodies Wiki
October 10, 2018 | Full review
The entire pan is made up of cast iron material with provides additional strength and substantial durability to the pan.
- Thermo Gears
May 2, 2019 | Full review
What other experts didn't like
Keep in mind that this is not a lightweight pan unlike those products made from cheaper materials.
- TenBestProduct
Is 14 inches which may be too small for those of you who prefer to make bigger pizzas/dishes
- Food Shark Marfa
A little heavy for some (all cast iron is heavy though)
- Kitchen Gadget Reviews
At 11 pounds it’s a little heavier than both of the traditional stones above
- BBQ Smarts
Heavy for some people
- Ama Top 10
However, Lodge seasoned cast iron pan is heavy to carry. Some users experience food sticking to base initially with the new cookware, but applying a light coat of vegetable oil before use eventually solves the problem.
- Bool Pool
Rim may make it hard to slide pizzas off
- Business Insider
November 29, 2018 | Full review
Not thermal shock resistant.
- Simple Green Moms
September 11, 2019 | Full review
This plate can get very hot.
- Chef's Resource
July 25, 2019 | Full review
Cast iron is also a heavy material. This pan is especially heavy because of its size, but not prohibitively so.
- The Spruce Eats
August 29, 2019 | Full review
Hand-wash only. Some users find cast iron to be a bit heavy.
- BestReviews
November 1, 2019 | Full review
The cast iron can damage floors and feet if not careful.
- Foodies Wiki
October 10, 2018 | Full review
Cast iron takes longer time to accumulate heat.
- Thermo Gears
May 2, 2019 | Full review

The Best Bang For Your Buck

Honey-Can-Do Round Pizza Stone, 16-inch

Our Expert Score
9.0
18 expert reviews
User Summarized Score
8.4
2,046 user reviews
Our Take

At 16 inches, the Honey-Can-Do Round Pizza Stone, 16-inch is just large enough for bigger pizzas while still fitting comfortably into most ovens. This type of baking stone is very porous, though, which has its pros and cons. On the pro side, it absorbs flavors, naturally seasoning the more you use it, but that also means it absorbs moisture and can be susceptible to mold.

What other experts liked
The stone warms up moderately and locks it in, so pizzas stay warm for the longest time.
- Kitchen Folks
June 25, 2019 | Full review
Beautifully round, thick and sturdy, and with ridges on the bottom, Old Stone Round Pizza 16 is a great option for a pizza enthusiast. While the price of the stone is high, the crust of pizzas made with this stone are fantastic.
- Kitchen Byte
It also can withstand the high temperatures of a hot grill. The Firebrick construction allows for excellent heat retention.
- Best Consumer Reviews
The stone is large enough to make a full-sized pie or even bake biscuits, rolls, or rounded breads. The flat surface makes it simple to remove slices and cut them from baking stone.
- Cookware Junkies
June 13, 2018 | Full review
The stone's extra large size is great for family sized pizzas and its flat surface makes it very easy to cut and remove slices right from the baking stone and serve at your dining table.
- Morning Chores
It is made of durable material that is durable enough not to break when a shift in between a cold and hot temperature.
- 5 Product Reviews
August 24, 2019 | Full review
Allowing for the ultimate in heat retention and distribution, this stone will give you the crispy, doughy crust that you crave, while perfectly melting all the toppings in about half the time that you would otherwise spend baking a pizza in your oven.
- Thoroughly Reviewed
The durable, 16-inch round stone comes with raised edges on the bottom so it's easier to pick up out of a hot oven, and the more you use it, the more seasoned it gets.
- Bustle
August 26, 2019 | Full review
Despite the large design, it can fit into most standard ovens. It’s also perfect for making family-sized pizzas.
- Simple Green Moms
September 11, 2019 | Full review
Unlike the former model, this one is relatively thicker and can endure heat up to 2000 degrees F. This means that you can expect better baking from this model. It will also not crack or break very easily.
- Home Gear X
The price is mid-range, but the performance is competitive with more expensive models. It's a good stone that many clay enthusiasts are likely to prefer.
- Chew The World
The quantity it can hold can serve a medium-sized family. It heats up evenly to ensure that it gives a crisp crust on your pizzas.
- All Kitchen Pro
Besides, it is absolutely durable and tough to last for a lifetime. Also, it won’t be easily warped or blended because the stone can withstand the severe heat of your oven or grill up to 2000F degrees.
- Cook Kitchen Utensils
The underside has raised edges. This makes it much it easier to pick up than flat based stones, especially if you have on oven gloves. But not only that, you can rest this on your counter or table, and it won’t transfer the heat to your countertop.
- Chef's Resource
July 25, 2019 | Full review
Constructed of durable stoneware and handmade in the USA, you can count on the quality that this pizza stone will offer. It will easily withstand the high temperatures of your oven, BBQ, grill, or any other surface that you use it on.
- The Lively Kitchen
March 2, 2018 | Full review
Because of its size, you can rely on this pizza stone to be more efficient. If you have a huge family or often have friends over for dinner, this will help you feed everyone to the brim without having to slave away in the kitchen.
- My Pizza Stone
Perfectly delivers the heat through the surface and makes the pizza crunchy-chewy crust
- SparqUSA
It is extremely durable and does not crack easily. The stone is created from a combination of lead-free clay types.
- Foodies Wiki
October 10, 2018 | Full review
What other experts didn't like
The stone may crack due to quick temperature change, so it has to be put in the oven to preheat.
- Kitchen Byte
A bit heavier than expected making it little difficult to use
- Cookware Junkies
June 13, 2018 | Full review
Porous stone absorbs moisture which can cause it to smell or attract mold
- Morning Chores
No handles to lift easily.
- Simple Green Moms
September 11, 2019 | Full review
The only pitfall here is that this stone will give you hard time while cleaning.
- Home Gear X
Doesn't always yield an ideal crispiness to the crust
- Chew The World
However, prior to using, you should preheat the stone at least 30 minutes and dust with some flour or cornmeal to prevent your doughs from sticking to it.
- Cook Kitchen Utensils
Dough tends to stick to its surface
- My Pizza Stone
Baking something on it when it is still wet, it could be a reason for damaging the stone and your baking also
- SparqUSA

Overall Product Rankings

1. Lodge Cast Iron Pizza Pan, 14-inch

Overall Score: 9.6
Reviews Included: 27

2. Honey-Can-Do Round Pizza Stone, 16-inch

Overall Score: 9.4
Reviews Included: 20

3. Heritage Products Ceramic Pizza Stone, 15-inch

Overall Score: 9.3
Reviews Included: 35

4. Hans Grill Pizza Stone, 15-inch

Overall Score: 9.1
Reviews Included: 1

5. The Original Baking Steel Pizza Stone, 16-inch

Overall Score: 9.1
Reviews Included: 11

6. CastElegance Pizza Stone, 16-inch

Overall Score: 9.0
Reviews Included: 20

7. NerdChef Steel Pizza Stone, 16-inch

Overall Score: 9.0
Reviews Included: 21

8. Pizzacraft Rectangular ThermaBond Pizza Stone

Overall Score: 8.8
Reviews Included: 16

9. Honey-Can-Do Rectangular Pizza Stone, 16-inch

Overall Score: 8.8
Reviews Included: 33

10. Love This KitchenPizza Stone, 16-inch

Overall Score: 8.5
Reviews Included: 12

Our Pizza Stone Buying Guide

If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits. Cast iron stones provide fast, even heating while maintaining that crust texture you want. Some even come pre-seasoned so that you don’t have to worry about your crust sticking to the surface.

Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup.

Steel baking stones are another option. Advertised as ultra-conductive, these baking surfaces are designed specifically to distribute heat and hold it throughout the cooking process. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.

If you’ve ever used a pizza stone before, you know that removal from the oven can be challenging, particularly since they often don’t have handles or rims. Pizzas can slide around on the surface, leading to potential cooking disasters if you aren’t careful. For that reason, some newer pizza stones have either a rim around the edge, handles or both. As convenient as this can be, though, keep in mind that if you plan to slide the entire pizza off onto a serving platter or plate, it won’t be as easy as it is with completely flat stones.

DWYM Fun Fact

The concept of baking stones is based on hot stone cooking, which unsurprisingly dates all the way back to the Stone Age. Man has been heating food over fire for as long as humans have been around, but Roman warriors eventually realized that the stones near the fire grew extremely hot. This heat absorption made them perfect cooking surfaces. Although humans eventually evolved to cooking on pots and pans, gradually manufacturers began marketing baking stones as a great way to make items like cookies and bread. While pizza can also be made on a standard baking stone, pizza stones are designed specifically to absorb moisture, which is believed to make the crust of the pizza crispier.

The Pizza Stone Tips and Advice

  • One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches.
  • Clay stones can absorb oils, which means they “season” as you bake items on them. This can be problematic, though, if you don’t want those odors and tastes to contaminate other food types you try to make. You might not want your cookies tasting like pepperoni pizza, for instance. For that reason, ceramic and ultra-conductive steel have become popular alternatives.
  • Some pizza stones are coated to keep the dough from sticking. If the stone you choose isn’t one of them, put it in the hot oven for at least 30 minutes to preheat it and also dust it with a little flour.
  • Since you’ll be baking food items on the surface, cleanup is essential. Having a nonstick surface helps with this, but also keep in mind you’ll probably have to hand wash your stone between uses. Since clay stones are porous and therefore prone to mold, it’s important to dry those types of stones completely.
  • Having handles comes in handy, but it does make sliding the pizza off more complicated. Raised edges may be enough. Not only will this type of rim make it easier to grip your pizza stone, but it will also keep ingredients from dripping onto the bottom of your oven.
  • One common issue with baking stones is cracking. It’s especially important if you plan to cook in a high-heat environment like a brick oven that you choose a stone built to withstand those temperatures. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust.
  • Pizza stones aren’t just for making pizza. You can use it to bake cookies, stuffed calzones, energy bars, fruit tarts and more. You can also use it for grilling meat and roasting vegetables, provided you have the right type of stone. For maximum versatility, make sure you choose a baking stone that works on a stove, oven and outdoor grill.
  • When it comes down to it, it’s all about the taste of the pizza you make on your new baking stone. Look for a surface that promises good heat conduction and retention. A hotter surface means crispier outer crust without sacrificing the soft interior. This is the very reason pizza is better when cooked on clay, ceramic or ultra-conductive steel rather than a standard baking sheet.

About The Author

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Stephanie Faris 

Stephanie Faris is a novelist and professional writer. She's also a foodie who loves trying out new cooking techniques and tools. She is addicted to meal preparation kits and regularly shares photos on social media of her creations. Her favorite thing about traveling is trying out new restaurants and tasting different cuisines.