Honey-Can-Do Rectangular Pizza Stone, 16-inch

Last updated date: November 22, 2019

DWYM Score
8.8

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We looked at the top 1 Pizza Stones and dug through the reviews from 32 of the most popular review sites including BestReviews, Cookware Stuffs, Village Bakery, 5 Product Reviews, Thoroughly Reviewed, Kitchen Sanity, Cookwared, Top Ten Products, Best Pickist, Tech Zimo, Top 7 Reviews, Kitchen Folks, Kitchen Expert, Home Gear X, Cookware Junkies, King of the Coals, Yum China, Kitchen Facts, The Review Gurus, New York Times Wirecutter, Kitchen Reviews HQ, Best Consumer Reviews, Kitchen Byte, Kitchen Gadget Reviews, My Pizza Stone, KitchenGene, Artisan Pizza Kitchen, Pizza Oven Radar, Maggwire, Amazing Homemade Pizza, Pizza Oven Review and more. Through this analysis, we've determined the best Pizza Stone you should buy.

Overall Take

In our analysis of 207 expert reviews, the Honey-Can-Do Honey-Can-Do Rectangular Pizza Stone, 16-inch placed 9th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note December 12, 2019:
Checkout The Best Pizza Stone for a detailed review of all the top pizza stones.

Expert Summarized Score
9.5
32 expert reviews
User Summarized Score
8.4
2,040 user reviews
Our Favorite Video Reviews
What experts liked
Firebrick material provides the same heat retention as traditional pizza ovens. Resists thermal shock, so temperature changes won't result in cracking.
- BestReviews
Whether you are rolling on your own pizza dough or throwing frozen pizza in the oven or grill, you will definitely love this rectangular pizza stone from Old Stone for the crust you love.
- Cookware Stuffs
May 23, 2019 | Full review
Along with all this, caring for the stone is very simple – rinse, air dry, and you are all set to use it again. In case there is any residue left on the stone, you can just scrape it off using a metal scraper.
- Village Bakery
August 1, 2019 | Full review
Portability and repositioning is a breeze thanks to the ridges underside that lifts the edges slightly.
- 5 Product Reviews
August 24, 2019 | Full review
There’s also an incredible advantage in porosity and heat retention that always leads to a perfect crust. If you’re serious about making pizza at home that rivals that found at your local pizzeria, then it’s time to give Old Stone Oven a try.
- Thoroughly Reviewed
It’s much more portable than the Pizzacraft and does its job quite well, giving you crispy pizza crusts and evenly cooked bread.​
- Kitchen Sanity
February 4, 2019 | Full review
A good pizza stone is not one that is pretty expensive but one that can operate well giving you an outstanding result. This pizza stone is specially designed to make crusty family-sized pizza that you can enjoy with your family and friends. It is user-friendly and perfect for a grill or oven.
- Cookwared
Great size perfect for making pizza and baking loaves of bread.
- Top Ten Products
It bakes crust that is both crunchy and chewy just like you expect from a pizza stone. It has a heat core that is specially engineered hence it ensures your pizza is not soggy in the middle.
- Best Pickist
To find an ideal bake, it absorbs heat, moving it evenly across the bottom with a specially engineered Heat Core eradicates the soggy center that plagues pizzas baked on conventional trays.
- Tech Zimo
July 8, 2019 | Full review
It evenly distributes the heat throughout the stone, so your pizzas cook with a tasty, chewy crust.
- Top 7 Reviews
March 29, 2017 | Full review
So a great alternative to naturally bake pizza is through the Old Stone rectangular pizza stone. You can even cook steak, long French baguettes and other artisanal bread using this versatile pizza stone.
- Kitchen Folks
June 25, 2019 | Full review
Aside from this detail, the stone is a classic choice that allows for versatility in the kitchen and quality bakes. It’s a great choice if you’re looking for a safe, classic way to make pizzas and other bread items at home with a quality product.
- Kitchen Expert
February 13, 2017 | Full review
This pizza stone is easy to handle and sized perfectly to fit most of the ovens. It is lightweight and requires less maintenance.
- Home Gear X
Resists up to 2000℉ on a grill or oven.
- Cookware Junkies
June 13, 2018 | Full review
It boasts fantastic heat absorption and gives perfect pizzas every time. It’s great at high temperatures and sliding the pizzas on and off is mostly pretty easy.
- King of the Coals
It doesn’t matter whether you are cooking your frozen pizza or making your own dough, this pizza stone must give you the evenly cooked crust that is also nicely brown.
- Yum China
April 16, 2019 | Full review
The secret to this stone’s success is in the Heat Core center that is designed to concentrate heat in the center of the stone to help prevent the crust from being soggy in the middle. Your crusts will be crispy on the outside and airy on the inside, just like they are when cooked in a traditional brick oven.
- Kitchen Facts
Old Stone will give you the crispiest crust consistently. The stone itself is made of firebrick, which is the same material used in may huge brick pizza ovens. Firebrick is great at absorbing heat and transferring it evenly to your pizza.
- The Review Gurus
Plus, this stone is safe to use on the grill or under a broiler.
- New York Times Wirecutter
March 25, 2019 | Full review
Lead-free clay is used for the production of this stone. Hence, won’t crack and is quite durable.
- Kitchen Reviews HQ
The Firebrick cast provides excellent heat retention and even distribution of heat. The pizza crust lifts easily off the pizza stone without sticking.
- Best Consumer Reviews
This stone looked excellent at first sight since its size was a perfect fit for my oven, and it was quite lightweight, so it was easy to handle.
- Kitchen Byte
Not only that, it guarantees a crunchier pizza if that’s what you and your whole family wants. For uniqueness, you can create a rectangular with this one! More so, since the materials are from U.S., this pizza stone is surely durable and can last a lifetime.
- Kitchen Gadget Reviews
Looking at its features, you can really say that this product makes a great cooking surface. Made with firebrick, it guarantees durability even when exposed to very high temperatures. It has even been further reinforced to withstand thermal shock in its production.
- My Pizza Stone
Unique raised-edge design allows secure handling and raising in the oven
- KitchenGene
June 10, 2019 | Full review
Another feature is the Heat Core Center which focuses the heat at the center of the stone. This ensures that the quality and build will last for generations.
- Artisan Pizza Kitchen
They are perfectly crafted pizza oven stones made of high-quality clay. The clay is free of carcinogenic heavy metals. Clay products are durable and able to withstand high heat exposure. Conveyed with the item are an aluminum peel and a pizza cutter.
- Pizza Oven Radar
August 12, 2019 | Full review
One of the most prominent features that make this stone stand out is its size. It can easily fit into your oven so it is no challenge to make the most out of it.
- Maggwire
When it comes to heat distribution, the stone does a great job. It distributes heat evenly, thus the pizza will remain warm for a while even after users have taken the pizza out of the oven.
- Amazing Homemade Pizza
Handmade in the USA with all materials from the USA
- Pizza Oven Review
What experts didn't like
Exceptionally heavy; may be too large for some ovens. Among the more expensive contenders we examined.
- BestReviews
It should also be noted that this stone is designed to make the perfect pizza, and is not intended for cookies or other high fat items.
- Thoroughly Reviewed
Like other pizza stones, this stone isn’t particularly easy to clean and will stain and discolor over time.
- Kitchen Sanity
February 4, 2019 | Full review
Not good for baking cookies.
- Cookwared
It took much longer for our pizzas to cook than on the other stones (by almost 10 minutes), the crust remained pale and the insides doughy, and our pie stuck to the bottom of the stone, leaving a major mess that only the most aggressive scraping could counter.
- Reviewed
September 11, 2019 | Full review
Pizza may stick to your stone
- Best Pickist
This model is a bit more expensive, in part, because it is handmade in the US from all US sourced materials.
- Kitchen Expert
February 13, 2017 | Full review
The thickness of this model is not more than 0.8 inches. But unfortunately, because of the tiny thickness, this model will not be able to endure a lot of heat and just crack from between. It cannot withstand heat up to 800 degrees F.
- Home Gear X
Grease or oil leaks through it and sticks to the bottom and stinks
- Cookware Junkies
June 13, 2018 | Full review
Understand that this is quite large and it might even be larger than your home oven.
- Yum China
April 16, 2019 | Full review
One thing that some people don’t like about this stone is the fact that is has feet on the bottom. These elevate the stone slightly when sitting on a flat surface, but they can get jammed on the oven rack if you don’t move the stone carefully.
- Kitchen Facts
Our only complaint is that it is very hard to wash this stone. Leftovers and gunk seem to cling on and since there is no coating on the stone, it is tough to remove dirt and debris.
- The Review Gurus
They had a slightly paler, softer crust than pizzas we made with the Baking Steel or the FibraMent-D, though they were still delicious and satisfying.
- New York Times Wirecutter
March 25, 2019 | Full review
Very fragile, it requires extra care while holding
- Kitchen Byte
Does not come in other sizes
- My Pizza Stone
Can be a little hard to clean due to its grainy surface
- KitchenGene
June 10, 2019 | Full review
Due to the high heat exposure, the piece might have some slight color change
- Pizza Oven Radar
August 12, 2019 | Full review
Actually, you don’t need to preheat before placing it in an oven. This can lead to the stone cracking up.
- Maggwire
High-fat foods will not work on this stoneware because the stone rates highly when it comes to absorbing moisture and it can also take in fat, which means it can cause odors to be released during the process of baking.
- Amazing Homemade Pizza
we found one reported “cracking” though we think that is an inherent and nearly random issue that is applicable to all stones
- Pizza Oven Review

From The Manufacturer

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too. Amazon.com Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers

Overall Product Rankings

1. Lodge Cast Iron Pizza Pan, 14-inch
Overall Score: 9.6
Expert Reviews: 21
2. Honey-Can-Do Round Pizza Stone, 16-inch
Overall Score: 9.4
Expert Reviews: 18
3. Heritage Products Ceramic Pizza Stone, 15-inch
Overall Score: 9.3
Expert Reviews: 33
4. Hans Grill Pizza Stone, 15-inch
Overall Score: 9.1
Expert Reviews: 0
5. The Original Baking Steel Pizza Stone, 16-inch
Overall Score: 9.1
Expert Reviews: 10
6. CastElegance Pizza Stone, 16-inch
Overall Score: 9.0
Expert Reviews: 18
7. NerdChef Steel Pizza Stone, 16-inch
Overall Score: 9.0
Expert Reviews: 19
8. Pizzacraft Rectangular ThermaBond Pizza Stone
Overall Score: 8.8
Expert Reviews: 14
9. Honey-Can-Do Rectangular Pizza Stone, 16-inch
Overall Score: 8.8
Expert Reviews: 32
10. Love This KitchenPizza Stone, 16-inch
Overall Score: 8.5
Expert Reviews: 10

An Overview On Pizza Stones

If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits. Cast iron stones provide fast, even heating while maintaining that crust texture you want. Some even come pre-seasoned so that you don’t have to worry about your crust sticking to the surface.

Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup.

Steel baking stones are another option. Advertised as ultra-conductive, these baking surfaces are designed specifically to distribute heat and hold it throughout the cooking process. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.

If you’ve ever used a pizza stone before, you know that removal from the oven can be challenging, particularly since they often don’t have handles or rims. Pizzas can slide around on the surface, leading to potential cooking disasters if you aren’t careful. For that reason, some newer pizza stones have either a rim around the edge, handles or both. As convenient as this can be, though, keep in mind that if you plan to slide the entire pizza off onto a serving platter or plate, it won’t be as easy as it is with completely flat stones.

DYWM Fun Fact

The concept of baking stones is based on hot stone cooking, which unsurprisingly dates all the way back to the Stone Age. Man has been heating food over fire for as long as humans have been around, but Roman warriors eventually realized that the stones near the fire grew extremely hot. This heat absorption made them perfect cooking surfaces. Although humans eventually evolved to cooking on pots and pans, gradually manufacturers began marketing baking stones as a great way to make items like cookies and bread. While pizza can also be made on a standard baking stone, pizza stones are designed specifically to absorb moisture, which is believed to make the crust of the pizza crispier.

The Pizza Stone Buying Guide

  • One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches.
  • Clay stones can absorb oils, which means they “season” as you bake items on them. This can be problematic, though, if you don’t want those odors and tastes to contaminate other food types you try to make. You might not want your cookies tasting like pepperoni pizza, for instance. For that reason, ceramic and ultra-conductive steel have become popular alternatives.
  • Some pizza stones are coated to keep the dough from sticking. If the stone you choose isn’t one of them, put it in the hot oven for at least 30 minutes to preheat it and also dust it with a little flour.
  • Since you’ll be baking food items on the surface, cleanup is essential. Having a nonstick surface helps with this, but also keep in mind you’ll probably have to hand wash your stone between uses. Since clay stones are porous and therefore prone to mold, it’s important to dry those types of stones completely.
  • Having handles comes in handy, but it does make sliding the pizza off more complicated. Raised edges may be enough. Not only will this type of rim make it easier to grip your pizza stone, but it will also keep ingredients from dripping onto the bottom of your oven.
  • One common issue with baking stones is cracking. It’s especially important if you plan to cook in a high-heat environment like a brick oven that you choose a stone built to withstand those temperatures. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust.
  • Pizza stones aren’t just for making pizza. You can use it to bake cookies, stuffed calzones, energy bars, fruit tarts and more. You can also use it for grilling meat and roasting vegetables, provided you have the right type of stone. For maximum versatility, make sure you choose a baking stone that works on a stove, oven and outdoor grill.
  • When it comes down to it, it’s all about the taste of the pizza you make on your new baking stone. Look for a surface that promises good heat conduction and retention. A hotter surface means crispier outer crust without sacrificing the soft interior. This is the very reason pizza is better when cooked on clay, ceramic or ultra-conductive steel rather than a standard baking sheet.