Lodge Pre-Seasoned Cast Iron Baking Loop Handle Pizza Stone, 14-Inch

Last updated: April 3, 2024

The Lodge Cast Iron Pizza Pan, 14-inch comes with both a rim and handles, keeping your pizza from sliding off while you're removing it from the oven. This cast iron pan comes pre-seasoned, which means you won't have to worry about oils to prevent your pizza from sticking while baking. The black build means you won't have to deal with the staining you see with lighter-colored baking stones.

We looked at the top Pizza Stones and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pizza Stone you should buy.

Product Details

Key Takeaway: The handles on the Lodge Cast Iron Pizza Pan, 14-inch make it easy to take from oven to table.

In our analysis of 160 expert reviews, the Lodge Pre-Seasoned Cast Iron Baking Loop Handle Pizza Stone, 14-Inch placed 2nd when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.

Expert Reviews

What reviewers liked

Since it is pre-seasoned, you can use it right out of the box and not worry about the cleanup process since your pizza just slides out easily – no debris left in the pan.
The unique and ergonomically designed handle gives you a comfortable feeling while working with it.
The cast-iron pizza pan is sturdy and durable and will last you decades if properly cared for. Since cast iron is such a great conductor of heat, the cooking time when working with this pan is reduced. This pan can be safely used in the oven as well as the grill or the stove, giving you many versatile uses for it.
Another great property of this pizza pan is that it can bake your pizza in different fires including; stove, oven, grill or even over a campfire. Maintenance of this pan is easy as hand cleaning is enough to keep it spick and span.
The pan also offers excellent heat retention, allowing for all of your pizzas to cook evenly each time and can be cooked in the oven, grill, or even over a campfire - making this product suitable for all occasions.
This single pizza pan is definitely a versatile performer in the kitchen! Whether it is pizza or any other dish you want to prepare, you can definitely do it!
This pan comes pre-seasoned with oil, so you won’t have to worry about your pizzas sticking. This also makes cleanup a lot easier. And since it’s black, you won’t have to worry about the staining that you get with a typical pizza stone.
The build was pretty hefty and durable and it promises to last longer than most of the pans out in the market. It featured the cool-touch looped handles which are a nice addition to its features as it allows you the easy handling of the pan.
It is extremely versatile to bake or cook about anything, from baking pizzas, cookies, griddled meat, roasting veggies etc. This pizza pan is easy to clean; hand wash under warm water and wipe dry followed by seasoning.
This Lodge Pro-Logic Cast Iron Pizza Pan is well constructed. Though this Lodge Pro Logic pizza pan is an extremely versatile piece that can be used to bake just about anything on.
The pan features two large handles on either side for easy removal from the oven. A rim around the edge keeps ingredients from spilling onto the oven bottom.
Of all of the models and materials we tested, it was the easiest to clean by far, requiring nothing more than a quick wipe and dry in order to look like new.
We like that this pizza stone has raised edges and two sturdy side loop handles. This unique design keeps pizza in place and allows secure transportation. You can feel confident about easily removing the pizza stone from your oven.
What also makes this stand out from the crowd is that it can be used to cook almost anywhere. We’ve previously used it when trying out some campfire recipes and have cooked with it several times over an open fire.
On a final note, this pan is also good for sizzling steaks and burgers. As well as to griddle chopped vegetables such as onions or bell peppers.
You can use this cast iron pizza stone in your oven, on the top of your stove, on the grill or even over a campfire. The raised edges also help to hold the ingredients in and prevent them from dripping down over the sides of the pan, avoiding a big mess; and, they also make a great crust, too!
The handles deserve a mention, since they’re large enough and angled perfectly to be easy to grab, even when we were protected with serious mitts.
Cast iron for fast, even heating. Pre-seasoned and non-stick. Easy-carry loop handles.
It is one of the most durable pizza pans on the market and can also be used for roasting vegetables and cooking chicken, and pork chops.
It is renowned for its great quality design, longevity and durability, and versatility in cooking.
The entire pan is made up of cast iron material with provides additional strength and substantial durability to the pan.

What reviewers didn't like

Keep in mind that this is not a lightweight pan unlike those products made from cheaper materials.
Is 14 inches which may be too small for those of you who prefer to make bigger pizzas/dishes
A little heavy for some (all cast iron is heavy though)
At 11 pounds it’s a little heavier than both of the traditional stones above
Heavy for some people
However, Lodge seasoned cast iron pan is heavy to carry. Some users experience food sticking to base initially with the new cookware, but applying a light coat of vegetable oil before use eventually solves the problem.
Rim may make it hard to slide pizzas off
Not thermal shock resistant.
This plate can get very hot.
Cast iron is also a heavy material. This pan is especially heavy because of its size, but not prohibitively so.
Hand-wash only. Some users find cast iron to be a bit heavy.
The cast iron can damage floors and feet if not careful.
Cast iron takes longer time to accumulate heat.
View our Pizza Stone buying guide for in-depth advice and recommendations.

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