The Best Pizza Peel

You and your household may be among the Americans that consume an astounding 350 slices of pizza per second, as pizza is one of the most popular foods in the United States. If you prefer homemade pizza to store-bought, you’ll want to make sure you have the right tools on hand. The first item you’ll want to buy is a pizza peel.

When shopping for a pizza peel, consider the oven you’re going to be using, as well as the size of the pizza. For example, the Uuni Pro Pizza Peel is made for use in Uuni Pro pizza ovens. It’s also designed for large pizzas. Other models on the market can be used in home ovens. Available peel sizes range from small to extra-large.

Next, take a look at the material used to construct the pizza peel. The American Metalcraft 5616 Wood Handle Aluminum Pizza Peel has a 14-gauge aluminum blade and a 38-inch wooden handle. It’s lightweight and easy to maneuver. Other models are made out of attractive acacia wood and may have shorter or longer handles.

Consider a pizza peel with a unique design that improves the function of the peel, like the Kaizen Casa Acacia Wood Pizza Peel. This peel features a beveled edge to make scooping up the pizza and sliding it off a breeze. There’s also an added hole at the end of the handle for hanging the peel when not in use.

If you’re trying to decide between two different models, go with the one that offers the most value. For example, the Caveman Folding Wood Handle Aluminum Metal Pizza Peel is foldable. The handle folds down and even snaps off for easy cleaning. It also fits neatly in a kitchen drawer or cabinet. As an added bonus, the peel comes with a complimentary pizza cutter.

• The best way to use a pizza peel is to sprinkle flour or cornmeal onto the surface and then add the raw dough. You’ll need to take a few minutes to stretch the dough and get it ready for your toppings. Then, construct the pizza right on the pizza peel. Use your favorite sauce, cheeses and extra toppings. Add spices and then slide the pizza in the oven using the peel. If you try to place the pizza on the peel after you make it, it’s going to be a struggle.
• When you’re ready to release the pizza in the oven, you’ll need to slowly tilt the peel to assist the pie in sliding off the peel and into the oven. You might need to shake the peel a little during the transfer process. After the pizza has been cooked, it should be fairly easy to slide the peel underneath the pizza crust.
• Always read the cleaning instructions on the pizza peel’s product packaging before you wash the peel. In general, most peels should not be soaked in water or washed in a dishwasher, although there are some exceptions. Use a little dish soap, water and a scrubber to carefully remove and clean the food on the peel. Rinse the soap away and set aside to air dry. If you’re using the peel in a commercial setting, you’ll also want to dip the peel in a sanitizing solution.
• There are several factors that affect the price of a pizza peel. They include size, construction material and the length of the handle. The Kaizen Casa Acacia Wood Pizza Peel is one of the more affordable models on the market. The Uuni Pro Pizza Peel and the Caveman Folding Wood Handle Aluminum Metal Pizza Peel are both moderately priced, while the American Metalcraft 5616 Wood Handle Aluminum Pizza Peel is able to command the highest price.