Checkered Chef Stainless Steel Pizza Peel Paddle & Folding Handle
Last updated date: August 10, 2020
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We looked at the top Pizza Peels and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pizza Peel you should buy.
Editor's Note August 10, 2020:
Checkout The Best Pizza Peel for a detailed review of all the top pizza peels.
Since this pizza peel is made from a sturdy stainless steel, you'll be able to use it on a grill, as well as an oven. The peel's handle is made out of rubber for a comfortable grip. It's also foldable, which makes it a cinch to store when not in use.
In our analysis of 19 expert reviews, the Checkered Chef Checkered Chef Stainless Steel Pizza Peel Paddle & Folding Handle placed 2nd when we looked at the top 15 products in the category. For the full ranking, see below.
From The Manufacturer
Whether you’re reheating a restaurant pizza, cooking a pizza from scratch or even using a store bought crust, you’ll wonder how you ever managed without the Checkered Chef Pizza Peel. Sliding a pizza in and out of an oven or barbecue would often result in burned arms or dropped pizzas. Not anymore! The sleek stainless steel paddle is thin yet sturdy enough to easily slide under whatever it is you’re creating, unlike wooden peels which are often too thick to do the job. And now, with our new extra large pizza peel, even large and family size pizzas are easily transferred to and from your pizza oven, grill, steel or stone. Constructed from quality stainless steel, the extra large paddle size measures 13 x 16 inches. With the handle fully extended, the extra large pizza peel measures 25.5 inches long, long enough to keep your hands and arms away from the heat of the oven - no more burned arms! The comfort grip rubber handle is cleverly designed to fold away for easy storage, or, if you prefer, the handle also includes a hole for hanging storage. Clean up is so easy! With quality stainless steel construction and no wooden components, the Checkered Chef Pizza Peel is very easy to hand wash or it can even be cleaned in the dishwasher! You can’t do that with a wooden peel!
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An Overview On Pizza Peels
You and your household may be among the Americans that consume an astounding 350 slices of pizza per second, as pizza is one of the most popular foods in the United States. If you prefer homemade pizza to store-bought, you’ll want to make sure you have the right tools on hand. The first item you’ll want to buy is a pizza peel.
When shopping for a pizza peel, consider the oven you’re going to be using, as well as the size of the pizza. For example, certain pizza peels are made for use in specific ovens. Some are also designed for use with large pizzas. Other models on the market can be used in home ovens. Available peel sizes range from small to extra-large.
Next, take a look at the material used to construct the pizza peel. The SPLENDR Aluminum Pizza Peel & Foldable Wood Handle has a food-grade aluminum blade and a natural oak wooden handle. It’s lightweight and easy to maneuver. Other models are made out of attractive acacia wood and may have shorter or longer handles.
Consider a pizza peel with a unique design that improves the function of the peel. For example, some peels feature a beveled edge to make scooping up the pizza and sliding it off a breeze. They also sometimes have an added hole at the end of the handle for hanging the peel when not in use.
If you’re trying to decide between two different models, go with the one that offers the most value. For example, the Chef Pomodoro Aluminum Pizza Peel & Foldable Wood Handle is foldable. The handle folds down and even snaps off for easy cleaning. It also fits neatly in a kitchen drawer or cabinet. Others offer an added bonus, like a complimentary pizza cutter.
The Pizza Peel Buying Guide
- The best way to use a pizza peel is to sprinkle flour or cornmeal onto the surface and then add the raw dough. You’ll need to take a few minutes to stretch the dough and get it ready for your toppings. Then, construct the pizza right on the pizza peel. Use your favorite sauce, cheeses and extra toppings. Add spices and then slide the pizza in the oven using the peel. If you try to place the pizza on the peel after you make it, it’s going to be a struggle.
- When you’re ready to release the pizza in the oven, you’ll need to slowly tilt the peel to assist the pie in sliding off the peel and into the oven. You might need to shake the peel a little during the transfer process. After the pizza has been cooked, it should be fairly easy to slide the peel underneath the pizza crust.
- Always read the cleaning instructions on the pizza peel’s product packaging before you wash the peel. In general, most peels should not be soaked in water or washed in a dishwasher, although there are some exceptions. Use a little dish soap, water and a scrubber to carefully remove and clean the food on the peel. Rinse the soap away and set aside to air dry. If you’re using the peel in a commercial setting, you’ll also want to dip the peel in a sanitizing solution.
- There are several factors that affect the price of a pizza peel. They include size, construction material and the length of the handle. The New Star Foodservice Wooden Pizza Peel and the Checkered Chef Stainless Steel Pizza Peel Paddle & Folding Handle are among the more affordable models on the market. The SPLENDR Aluminum Pizza Peel & Foldable Wood Handle is moderately priced, while the Chef Pomodoro Aluminum Pizza Peel & Foldable Wood Handle is able to command the highest price.
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