Lodge Easy-Release Finish Cast Iron Pizza Pan

Last updated: November 22, 2021

This 14-inch pizza pan is designed for use with a variety of cooking methods, including ovens, stoves, grills and campfires. The two large, looped handles on the pan make it easy to carry with potholders, and it arrives preseasoned with 100% vegetable oil. The material retains heat evenly to cook your pizza perfectly throughout.

Lodge Easy-Release Finish Cast Iron Pizza Pan

We looked at the top Cast Iron Pizza Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Pizza Pan you should buy.

Product Details

Key Takeaway: This preseasoned pizza pan can withstand high temperatures, making it a good choice if you plan to make pizza by the campfire.

In our analysis of 21 expert reviews, the Lodge Easy-Release Finish Cast Iron Pizza Pan placed 2nd when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

One Lodge Pre-Seasoned 14 Inch Cast Iron Baking Pan. Large handles for better control. Unparalleled heat retention and even heating. Pre-seasoned with 100% natural vegetable oil. Use to sear, bake, broil, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cooktops.

Expert Reviews

What reviewers liked

Versatile use. It’s got two loop handles for easy transportation. Dishwasher friendly. Can be used in the oven, over a grill, or even a campfire.
Cast iron construction is incredibly sturdy. Cooks crispy crust just as well or better than a cordierite stone. Very reasonable price. Pre-seasoned out of the factory and comes ready for use.
Sturdy cast iron construction. Durable pan. Grill and oven use. Speedy heat up. Withstand high temperature. Pre-seasoning not required.
Pre-seasoned for immediate use. Side handles make it easy to grab. Rim makes it more versatile.
Perfect pan to make pizza crust crispy. Available with oven, grill, and induction cooktops. Have good heat retention. Easy to wash with clean water. Have a large cooking surface.
Pre-seasoned for long-lasting durability. Can be used both in the oven or over a grill, giving you more ways to cook. Consistently provides an evenly distributed cook thanks to its cast-iron body. Looped handles.
Made out of tough cast iron. Does a terrific job of retaining heat. Equipped with two handles. Very easy to clean.
Heavy-duty cast iron baking pan. Comes with sturdy two loop handles. Excellent heat retention. Perfect for 14-inch pizzas and baked goodies.

What reviewers didn't like

Hand washable only. Is 14 inches which may be too small for those of you who prefer to make bigger pizzas/dishes.
May provide less than stellar results if care instructions are not followed.
This pan is quite heavy. Requires same care as other cast iron. Handles get hot; mitts required.
It’s quite heavy. The bottom is not completely flat.
Cast iron means is a relatively heavy metal, and might be too heavy to carry around for camping, or to a friend’s house. Doesn’t allow for cooking of more niche pizza types, i.e. Chicago deep dish.
A little expensive.
Hand wash only. Some individuals say the pan is a bit small. A little expensive.
View our Cast Iron Pizza Pan buying guide for in-depth advice and recommendations.

From our partners