Chicago Cutlery Tradition High Carbon Serrated Bread Knife, 10-Inch

Last updated date: July 30, 2020

DWYM Score
8.3

Chicago Cutlery Tradition High Carbon Serrated Bread Knife, 10-Inch

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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Overall Take

In our analysis of 106 expert reviews, the Chicago Cutlery Chicago Cutlery Tradition High Carbon Serrated Bread Knife, 10-Inch placed 12th when we looked at the top 12 products in the category. For the full ranking, see below.

Editor's Note August 4, 2020:
Checkout The Best Bread Knife for a detailed review of all the top bread knives.

Expert Summarized Score
8.3
14 expert reviews
User Summarized Score
8.3
680 user reviews
Our Favorite Video Reviews
What experts liked
Its taper grind edge is designed to retain sharpness, and is easy for users to re-sharpen as needed. The blade features a full tang for added balance and a pleasing weight in the hand. T
- Easy Recipe Depot
High carbon steel blade is meant to last for years. And you will not have to spend a lot of money to keep it clean and sharp.
- Cookware Stuffs
May 16, 2019 | Full review
It is made from high-carbon 420 steel that is resistant against stain and rust.
- Top Review Pro
The handle and blade is secured with triple compression brass rivets for a sturdy knife you can depend on as well as a classic style that looks great in the kitchen.
- The Smart Consumer
April 3, 2018 | Full review
The blade has a stainless steel structure with Taper Grind edge.
- The Genius Review
The blade is made from high-carbon stainless steel which fights rust and stains. It can also remain sharp and easy to resharpen.
- Chew The World
Triple brass rivets and a full metal tang in the knife's handle ensuresthe blade stays stable as you cut. This allows excellent control and reduces the chance of mishaps.
- Kitchenistic
May 21, 2019 | Full review
Has a serrated edge which helps you to slice. 10 inches long this knife is well balanced and easy to handle when you are going to cut something.
- Homely Reviews
August 8, 2019 | Full review
The blade is made of high tempered stainless steel that won’t rust and stays sharp.
- Knife Lover
It is tightly affixed to its high carbon stainless steel blade by brass moulded triple compression rivets.
- Trek Warrior
High-carbon, stainless-steel blade.
- 15 Minute Kitchen
July 1, 2017 | Full review
The knife’s weight is average and balanced for efficient and precision cutting and slicing.
- Knives Sensei
It is made of stainless steel material that is durable and long-lasting to provide you with lifetime services.
- Do Best Products
The blade is made of 420 grade stainless steel. It will not rust, and it will not stain, giving you a long life for this option.
- Finest Knife
What experts didn't like
Leaves more crumbs behind than some other bread knives.
- Easy Recipe Depot
Hand wash only knife and is not designed for the dishwasher.
- Top Review Pro
The serrations are only on one side of the blade. This may make it more difficult for left handed chefs and home cooks.
- The Smart Consumer
April 3, 2018 | Full review
A long knife that may not fit in with your regular storage system.
- The Genius Review
Blade is a bit thick and the whole knife is quite heavy.
- Chew The World
Because of the wooden handle though over time the color of the wood will fade.
- Knife Lover
It does not come with a sheath, so you need to get a knife block.
- Trek Warrior
May rust if not dried properly.
- 15 Minute Kitchen
July 1, 2017 | Full review

From The Manufacturer

The Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife adds classic styling to your kitchen that you will love. High-carbon stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery's exclusive 25-degree Taper Grind edge provides optimum sharpness. Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal prep. The attractive, contoured walnut handle with brass rivets is comfortable in the hand and adds a classic look to your kitchen decor. Chicago Cutlery's Walnut Tradition 10-inch Serrated Bread Knife comes with a full lifetime warranty. Hand washing is recommended.

Overall Product Rankings

Mercer Culinary Genesis Forged Bread Knife, 8-Inch
1. Mercer Culinary Genesis Forged Bread Knife, 8-Inch
Overall Score: 9.6
Expert Reviews: 3
Pure Komachi 2 Series Bread Knife, 8-Inch
3. Pure Komachi 2 Series Bread Knife, 8-Inch
Overall Score: 9.3
Expert Reviews: 7
Orblue Serrated Stainless Steel Bread Knife, 13-Inch
4. Orblue Serrated Stainless Steel Bread Knife, 13-Inch
Overall Score: 9.2
Expert Reviews: 16
Cuisinart C77TR-8BD Triple Rivet Bread Knife, 8-Inch
5. Cuisinart C77TR-8BD Triple Rivet Bread Knife, 8-Inch
Overall Score: 9.1
Expert Reviews: 2
OXO Good Grips Bread Knife, 8-Inch
7. OXO Good Grips Bread Knife, 8-Inch
Overall Score: 9.0
Expert Reviews: 13
Mercer Culinary Millennia Bread Knife, 10-Inch
11. Mercer Culinary Millennia Bread Knife, 10-Inch
Overall Score: 9.0
Expert Reviews: 11

An Overview On Bread Knives

Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

DWYM Fun Fact

Unlike the name suggests, a bread knife isn’t just good for slicing bread. The unique serrations make the knife useful for other purposes too. A serrated knife is best used on foods where the exterior is harder than the interior. The points of the knife pierce into the outer edge of the food while keeping the inside flesh safe from ripping and tearing.

“[Bread knives] are wonderful for slicing delicate, thin-skinned fruits that bruise easily like tomatoes and peaches,” says Chernoff. “As with crust, it slices cleanly through the skin without smooshing the fruit itself, maintaining the integrity of each slice.”

Tomatoes, peaches and nectarines can all be easily sliced using a serrated bread knife. If you try to slice a tomato thinly using a different type of knife, you will end up with a pile of smashed fruit, as the knife will not be able to pierce the skin of the tomato without force. Fruits that have a hard exterior, like pineapples and melons, are also great fodder for a bread knife. You can use the serrated edge to shave away the hard exterior without causing the soft interior to get cut.

Bread knives go beyond just fruit and vegetables. If baking is your thing, you may find yourself working with a large chunk of chocolate. This can be quite difficult to break into smaller pieces using a different kind of kitchen knife. However, the serrations of a bread knife make it easy to slice a hard block of chocolate for use in cakes, cookies and more.

Speaking of cakes, a bread knife is also a great tool for slicing the uneven tops. When your cake has risen too much or unevenly, you can level it out using a serrated bread knife. It will not rip or tear your cake to crumbs like other kitchen knives might.

The Bread Knife Buying Guide

  • The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is 8 inches and is made out of one piece of high-carbon, stainless German steel. The high quality of the blade ensures that it’s easy to maintain and keep razor-sharp. The Zelite Infinity Comfort-Pro Bread Knife, 10-Inch is made out of imported high-carbon German steel. The 10-inch knife has geometrically angled serrations, which make it easy to make slices with a single stroke. There is minimal crumb dispersion with this knife, thanks to the smooth cut. The Pure Komachi 2 Series Bread Knife, 8-Inch is 8 inches of high-carbon, stainless steel. The knife has a unique serrated edge that grips and cuts the bread without any tearing. The Orblue Serrated Bread Knife is eight inches and made out of stainless steel. With its ultra-sharp serrated edge, it has a strong grip and can cut bread effortlessly.
  • The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of  Santoprene. This ensures it is both comfortable and durable. The Pure Komachi 2 Series Bread Knife, 8-Inch has a handle that is made out of a molded resin, with an ergonomic design.
  • A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use.  The Pure Komachi 2 Series Bread Knife, 8-Inch comes with a durable sheath, which you can use when the knife is being stored. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch and the Orblue Serrated Bread Knife do not include sheaths.
  • For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch and the Orblue Serrated Bread Knife are both very affordable options. The Zelite Infinity Comfort-Pro Bread Knife, 10-Inch is more mid-range but still attainable.