Mercer Culinary Genesis Forged Bread Knife, 8-Inch

Last updated: August 9, 2022

Durability is what you'll get with this bread knife, which is forged from a high-carbon German stainless steel. It features a santoprene handle for comfort and a reliable grip. The knife's taper-ground edge stays sharp and allows for a precise cut every time.

We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Product Details

Key Takeaway: If high-quality is what you're looking for, this bread knife with its rust, corrosion and discoloration resistant properties is your best bet.

In our analysis of 100 expert reviews, the Mercer Culinary Genesis Forged Bread Knife, 8-Inch placed 4th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Mercer Culinary Genesis 8-Inch Forged Bread Knife Amazon.com A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen. With its generous blade and sharp serration, this Genesis 8-inch bread knife is efficient yet easy on baguettes, sandwich loaves, and sweet breads. It is also great for slicing up a batch of tomatoes for fresh marinara. A complement to the Genesis chef’s and santoku knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer’s one-year warranty. –Emily Bedard

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

High-grade culinary steel makes it indestructible. You can even use to cut it a freshly baked bread loaf.
It has an ergonomic and compact construction that makes it easy to use and operate without any limitations. It has a taper ground articulation that will make it the best to boost stability and a sturdy construction.
Has a tang design for balance. The Santoprene handle sits comfortably in hand and has a non-slip grip.
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