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PAUDIN Pakkawood Ultra-Sharp Bread Knife, 8-Inch

Last updated: December 30, 2021


We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Product Details

In our analysis of 100 expert reviews, the PAUDIN Pakkawood Ultra-Sharp Bread Knife, 8-Inch placed 10th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

1 BREAD KNIFE 1 8 Inch Serrated Bread Knife PAUDIN bread knife is designed for professional chefs and novice home cooks, offering much more than its name indicates. BREAD KNIFE 3 RAZOR SHARP SERRATED EDGE This 8-inch bread knife is made from the high-quality German stainless steel, with an exceptional and enduring sharp serrated edge. The sharp points of the serrated edge easily pierce hard crusty loaves or soft skinned fruits and vegetables. •Ultra-Sharp Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 56+ •Ultra-durable Made of German steel 5Cr15MoV (1.4116 not real Damascus), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. 1 ERGONOMIC PAKKAWOOD HANDLE This PAUDIN bread knife features a comfortable and well-balanced handle, engineered to protect fingers and cut with ease even when get wet. The elegant pakkawood handle is an outstanding choice of people who have a taste for aesthetics in cutlery. BREAD KNIFE 5 BREAD KNIFE 6 BREAD KNIFE 7 Multipurpose Whether you prefer to cut bread slices, cakes, pastries, fruits such as delicate peaches and melon rinds, or vegetables, the perfect PAUDIN blade offers the precision needed every time. Safe and Healthy Smooth cut can be easier controlled and keep safe as while used. Super anti-rust makes every cut fresh and clean. Easy To Care After clean and dry, it is convenient to keep shining and sharp.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews


What reviewers liked

The blade is German high carbon steel, meaning that it is very tough and extremely durable.

What reviewers didn't like

No protective sheath.
View our Bread Knife buying guide for in-depth advice and recommendations.

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