PAUDIN Serrated Carbon Stainless Steel Bread Knife, 8-Inch

Last updated date: July 30, 2020

DWYM Score

9.0

PAUDIN Serrated Carbon Stainless Steel Bread Knife, 8-Inch

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We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Editor's Note August 4, 2020:
Checkout The Best Bread Knife for a detailed review of all the top bread knives.

Overall Take


In our analysis of 92 expert reviews, the PAUDIN PAUDIN Serrated Carbon Stainless Steel Bread Knife, 8-Inch placed 6th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

1 BREAD KNIFE 1 8 Inch Serrated Bread Knife PAUDIN bread knife is designed for professional chefs and novice home cooks, offering much more than its name indicates. BREAD KNIFE 3 RAZOR SHARP SERRATED EDGE This 8-inch bread knife is made from the high-quality German stainless steel, with an exceptional and enduring sharp serrated edge. The sharp points of the serrated edge easily pierce hard crusty loaves or soft skinned fruits and vegetables. •Ultra-Sharp Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 56+ •Ultra-durable Made of German steel 5Cr15MoV (1.4116 not real Damascus), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. 1 ERGONOMIC PAKKAWOOD HANDLE This PAUDIN bread knife features a comfortable and well-balanced handle, engineered to protect fingers and cut with ease even when get wet. The elegant pakkawood handle is an outstanding choice of people who have a taste for aesthetics in cutlery. BREAD KNIFE 5 BREAD KNIFE 6 BREAD KNIFE 7 Multipurpose Whether you prefer to cut bread slices, cakes, pastries, fruits such as delicate peaches and melon rinds, or vegetables, the perfect PAUDIN blade offers the precision needed every time. Safe and Healthy Smooth cut can be easier controlled and keep safe as while used. Super anti-rust makes every cut fresh and clean. Easy To Care After clean and dry, it is convenient to keep shining and sharp.

Expert Reviews

User Summarized Score

9.2
622 user reviews

What experts liked

The blade is German high carbon steel, meaning that it is very tough and extremely durable.
- Best Pickist

What experts didn't like

No protective sheath.
- Best Pickist

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Bread Knives

Whether you love baking your own artisanal bread or enjoy a trip to the market to grab a loaf fresh from the bakery, slicing your bread with the wrong knife can ruin your treat. A dull, un-serrated knife can squish your beautiful loaf, leaving a trail of crumbs in its wake. If you want to enjoy fresh bread that has been sliced to perfection, then a bread knife is what you need.

Can you use any sharp knife to slice a loaf of bread? If you want to make sure you don’t flatten the bread while slicing, the answer is no. In order to get the perfect slice of bread, pick your bread knife carefully.

“The long, rectangular-shaped serrated blade of a good bread knife was designed to safely cut through crusty loaves of bread,” says Julie Chernoff,  dining editor of Better, a lifestyle website and print magazine. “The longer blade is just right for slicing through big loaves without crushing the bread’s interior.”

The key to a good knife is the serrated edge. The jagged edge of a bread knife makes it perfect for cutting through food that has a harder exterior and a softer exterior, such as bread. Like a miniature saw, the blades of the serrated knife plunge into the hard exterior of the crust. As you push the knife back and forth, it cuts through the crust without damaging the soft interior. The gullets, which are the spaces between the teeth of the knife, reduce any friction between the knife and the food. This ensures that the knife can cut bread without any tearing or ripping.

Not all serrations are the same. Pointed serrations can easily pierce hard crusts. However, you will get more crumbs using this kind of knife. The softer, curved serrations require more pressure but are better for bread with softer exteriors.

In addition to the shape of the serrations, take into account how many there are. The more serrations there are on the knife, the smoother your cut will be. Fewer serrations may mean a more rough cut. However, you need to find a balance. The space between the teeth is what helps the knife move smoothly while cutting. As a result, you need to have a decent-sized gullet in order to more easily slice your bread.

The Bread Knife Buying Guide

  • The most important element to review when selecting your bread knife is the blade. Take into account what kind of material it’s made out of, how long it is and what the serrations look like. This will affect how well the bread knife slices your bread. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch is 8 inches and is made out of one piece of high-carbon, stainless German steel. The high quality of the blade ensures that it’s easy to maintain and keep razor-sharp. The Zelite Infinity Comfort-Pro Bread Knife, 10-Inch is made out of imported high-carbon German steel. The 10-inch knife has geometrically angled serrations, which make it easy to make slices with a single stroke. There is minimal crumb dispersion with this knife, thanks to the smooth cut. The Pure Komachi 2 Series Bread Knife, 8-Inch is 8 inches of high-carbon, stainless steel. The knife has a unique serrated edge that grips and cuts the bread without any tearing. The Orblue Serrated Bread Knife is eight inches and made out of stainless steel. With its ultra-sharp serrated edge, it has a strong grip and can cut bread effortlessly.
  • The handle of your bread is almost as important as the blade. The handle enables you to have control of your knife, ensuring that you get the slices you want. Look for handles that provide a good grip and ensure your hand doesn’t slip. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of  Santoprene. This ensures it is both comfortable and durable. The Pure Komachi 2 Series Bread Knife, 8-Inch has a handle that is made out of a molded resin, with an ergonomic design.
  • A sheath for your bread knife ensures that your blade and your fingers are protected while the knife is not in use.  The Pure Komachi 2 Series Bread Knife, 8-Inch comes with a durable sheath, which you can use when the knife is being stored. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch and the Orblue Serrated Bread Knife do not include sheaths.
  • For many home cooks and professional chefs alike, affordability is a determining purchasing factor. If you’re just starting out as a professional or dabbling in making your own bread, you may not want to spend too much on a bread knife. On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch and the Orblue Serrated Bread Knife are both very affordable options. The Zelite Infinity Comfort-Pro Bread Knife, 10-Inch is more mid-range but still attainable.