The Best Jellyroll Pan - 2021
We looked at the top 12 Jellyroll Pans and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Jellyroll Pans.
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Our Picks For The Top Jellyroll Pans
- The Best Jellyroll Pan
- 1. USA Pan Bakeware Half Sheet Pan
- 2. Rachael Ray Nonstick Bakeware With Grips
- 3. Nordic Ware Aluminum Jellyroll Pan
- 4. CHEFMADE Rimmed Jellyroll Baking Pan
- 5. KITCHENATICS Aluminum Jellyroll Cookie Pan Tray
- 6. Circulon Nonstick Cookie Baking Sheets
- 7. Ayesha Curry Nonstick Cookie Sheet
- 8. Doughmakers Jellyroll Aluminum Bake Pan
- 9. OXO Non-Stick Jellyroll Pan
- 10. Mrs. Anderson’s Baking Jellyroll Pan
- 11. Wilton Aluminum Jellyroll and Cookie Pan
- 12. Anolon Bronze Nonstick Baking Sheet
Exact MeasurementsThe USA Pan Bakeware Half Sheet Pan has the exact measurements for a jellyroll cake and will give you great success with your recipes.
Handy HandlesRachael Ray Nonstick Bakeware with Grips makes it easy to handle your baked goods in and out of the oven with incredible grips on extended handles.
Why we recommend these jellyroll pans?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 12 Jellyroll Pans and also dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best of the best Jellyroll Pans.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
USA Pan Bakeware Half Sheet Pan
Our Take
USA Pan Bakeware Half Sheet Pan is the best for those jellyroll recipes you’ve been wanting to try. The perfect height edges and the corrugated bottom makes this pan the ideal construction for a perfect cake every time. The aluminized steel with nonstick coatings makes this pan durable for a long life.
What other experts liked
What other experts didn't like
Our Jellyroll Pan Findings
KITCHENATICS Aluminum Jellyroll Cookie Pan Tray
What We Liked: The KITCHENATICS Aluminum Jellyroll Cookie Pan Tray will bake up the perfect cake for every jellyroll recipe. With the perfect 1-inch edges and right dimensions for the jellyroll cake size, you cannot fail at making a beautiful jellyroll. Plus, you’ll get a large cooling rack to use when roasting veggies or just cooling your cake down.
Rachael Ray Nonstick Bakeware With Grips
What We Liked: The Rachael Ray Nonstick Bakeware with Grips makes baking easy. With large gripping handles and a good coating of nonstick material, this pan will release any cake you bake in it without a flaw. Cleanup is also easy with that slippery nonstick interior.
USA Pan Bakeware Half Sheet Pan
What We Liked: USA Pan Bakeware Half Sheet Pan is the best for those jellyroll recipes you’ve been wanting to try. The perfect height edges and the corrugated bottom makes this pan the ideal construction for a perfect cake every time. The aluminized steel with nonstick coatings makes this pan durable for a long life.
Doughmakers Jellyroll Aluminum Bake Pan
What We Liked: Doughmakers Jellyroll Aluminum Bake Pan is the ultimate tool for making a delicious jellyroll. The nonstick coating ensures no messy cake malfunctions and also easy cleaning. Find even browning and no rust, even after multiple uses.
OXO Non-Stick Jellyroll Pan
What We Liked: The OXO Non-Stick Jellyroll Pan is a strong contender. Your cake will release easily and without any cracks. In addition it will cook evenly for a nice, level cake for rolling.
Our Jellyroll Pan Buying Guide
It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.
So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch like the USA Pan Bakeware Half Sheet Pan; and 9-inch by 13-inch. For most recipes, these are the two sizes you’ll want to use.
You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.
Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces like on the Rachel Ray Nonstick Bakeware with Grips make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on.
When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.
DWYM Fun Fact
The material of a jellyroll pan will determine how uniform the cake bakes. Depending on the thermal conductivity, mass and color of the pan, the cake will cook in different temps and for different lengths of time. Each pan has its own learning curve in conjunction with your oven temperature.
The Jellyroll Pan Tips and Advice
- Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
- Invest in a nonstick pan; it will save you so much frustration.
- Always have parchment paper on hand when using your jellyroll pan.
- Don’t try to substitute with another pan when making a jellyroll.
- Handles on the pan will make it easier to get the pan in and out of the oven.
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About The Author
Genevieve Nino is a professional writer located in the Topsail Island area of North Carolina. With little ones that always want to help in the kitchen, she gives helpful hints on safety and ways they can help with cooking and baking. She loves to research the newest kitchen gadgets to help make life easier.