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The Best Jellyroll Pan

Last updated on July 23, 2024
Categories Kitchen Tags

We looked at the top 13 Jellyroll Pans and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Jellyroll Pans.

Best Jellyroll Pan

Our Review Process

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Our Picks For The Top Jellyroll Pans

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Product Overview
Key Takeaway
Pros
Cons
 Top Pick

Ultra Cuisine Easy Clean Anti-Rust Jellyroll Pans, 2-Pack

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Ultra Cuisine

Easy Clean Anti-Rust Jellyroll Pans, 2-Pack

Superior construction is what you'll get from this jellyroll pan. It's made using a premium food-safe aluminum and also outfitted with a reinforced steel rim to eliminate warping from the heat. The pan has an attractive matte finish and is also easy to clean.

Overall Take

Most VersatileWith this jellyroll pan, you'll also be able to bake cookies, cook chicken bites and roast seasoned vegetables.

 Runner Up

OXO Ceramic-Reinforced Even Heat Jellyroll Pan

OXO

Ceramic-Reinforced Even Heat Jellyroll Pan

This jellyroll pan is a strong contender. Your cake will release easily and without any cracks. In addition it will cook evenly for a nice, level cake for rolling.

Overall Take

Super DurableThis jellyroll pan is a heavy-duty pan that will last through countless uses for a long life.

Pros
" Heavy-grade aluminized steel evenly distributes heat. Micro-textured pattern releases food easily. Two-layer coating reduces risk of scratches. Nice square-rolled edges provide a secure grip."
 We Also Like

USA Pan BPA-Free Half Sheet Jellyroll Pan

USA Pan

BPA-Free Half Sheet Jellyroll Pan

This jellyroll pan is the best for those recipes you've been wanting to try. The perfect height of the edges and the corrugated bottom make this pan the ideal construction for a perfect cake every time. The aluminized steel with nonstick coatings makes this pan durable for a long life.

Overall Take

Exact MeasurementsThis pan has the right dimensions for a jellyroll cake and will give you great success with your recipes.

Pros
" They have the corrugated bottom to promote even browning."
Cons
"The USA Pan produced cookies that erred on the too-crisp side."
 Strong Contender

Nordic Ware Aluminum Jellyroll Pan

Nordic Ware

Aluminum Jellyroll Pan

Create delicious desserts for your family with this jellyroll pan. It's constructed from a natural aluminum that heats evenly for a perfect bake. The inside prism grid design also allows the dessert to release from the pan with ease.

Overall Take

Easy to CleanThis jellyroll pan is resistant to rust and warping.

Buying Guide

It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.

So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch and 9-inch by 13-inch. For most recipes, these are the two sizes you’ll want to use.

You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.

Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on.

When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
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Products Considered

We identified the majority of the jellyroll pans available to purchase.
13

Products Analyzed

We then selected the leading and most popular products for our team to review.

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Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: The Genius Review, Next Thing, Good Housekeeping, Listderful, My Cooking Town.

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User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 13 Jellyroll Pans and also dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best of the best Jellyroll Pans.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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What to Look For

  • Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
  • Invest in a nonstick pan; it will save you so much frustration.
  • Always have parchment paper on hand when using your jellyroll pan.
  • Don’t try to substitute with another pan when making a jellyroll.
  • Handles on the pan will make it easier to get the pan in and out of the oven.

More to Explore

The material of a jellyroll pan will determine how uniform the cake bakes. Depending on the thermal conductivity, mass and color of the pan, the cake will cook in different temps and for different lengths of time. Each pan has its own learning curve in conjunction with your oven temperature.

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