Wilton Commercial Level Jellyroll Pan
Last updated: March 10, 2022
Our Review Process
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We looked at the top Jellyroll Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Jellyroll Pan you should buy.
In our analysis of 22 expert reviews, the Wilton Commercial Level Jellyroll Pan placed 12th when we looked at the top 13 products in the category. For the full ranking, see below.
From The Manufacturer
Bakeware for Every Day and Every Occasion Whether you love to bake once a week or once a month, Wilton has the bakeware to help you make the most out of your favorite foods. From heavy-duty aluminum cake pans to durable, non-stick all-purpose cookie sheets, there’s something for everyone. Replace your old bakeware or build on your current collection with an assortment of standard, shaped and silicone pans. Wilton bakeware comes in a wide variety of different shapes and sizes, including round, square and oblong pans, small, medium and large cookie sheets, standard and mini muffin tins ranging from 6-cup to 48-cup, and all kinds of shaped pans like hearts, animals and popular children’s characters. Our silicone baking pans and molds also come in an array of fun shapes so you can make treats to fit different occasions and party themes. So go ahead, get your bake on with Wilton and make the kitchen your happy place. Wilton bakeware options: Non-stick Heavy-duty aluminum Shaped Silicone Ready, Set, Bake Non-Stick Bakeware No matter what you’re making, the durable non-stick and scratch-resistant coating on our Recipe Right Non-Stick, EverGlide and Perfect Results Non-Stick Bakeware allows your food to slide or pop out easily, making cleanup almost effortless. The dimensions are stamped on the handles for easy reference, and all are dishwasher safe. Non-stick bakeware is a must-have for busy cooks. Heavy-Duty Aluminum Pans If you’re a frequent baker, these should be a staple in your kitchen. The heavy-gauge construction provides long-lasting durability and allows for even heating so food cooks thoroughly. Grab pieces from our line of standard aluminum bakeware, or make baking even more fun with any of the many shaped pans from the collection. You’ll enjoy years of use from these sturdy pans. Baking with Silicone Using silicone molds and pans can open you up to a whole new way to bake. Usually, there’s no greasing the pan first, and foods bake quickly and evenly with burning or overcooking. You just have to give the silicone a quick twist and food pops right out. The non-stick silicone surface makes cleanup quick and easy. Another big benefit is that they are freezer, refrigerator, microwave, oven and dishwasher safe. There’s so many more things you can do with them too, including molding ice cubes, gelatin or even ice cream. These flexible molds and pans will become a favorite go-to in the kitchen.
Jellyroll Pan Rankings
It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.
So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch and 9-inch by 13-inch. For most recipes, these are the two sizes you’ll want to use.
You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.
Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on.
When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.