Ayesha Curry Diamond Textured Edged Jellyroll Pan

Last updated date: March 10, 2022

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Ayesha Curry Diamond Textured Edged Jellyroll Pan

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We looked at the top Jellyroll Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Jellyroll Pan you should buy.

Update as March 18, 2022:
Checkout The Best Jellyroll Pan for a detailed review of all the top jellyroll pans.

Overall Take

In our analysis of 22 expert reviews, the Ayesha Curry Diamond Textured Edged Jellyroll Pan placed 9th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Ayesha Curry Nonstick Bakeware Everything warm and everything that is loved in my life somehow involves food. I hope that my cookware collection inspires you to find your inner chef. Ayesha Curry Nonstick Bakeware Made from durable, high-performance steel Textured diamond pattern helps with enhanced browning and easy food release Extended edges provide a sturdier grip on baking pans Oven safe to 450 degrees F Dishwasher safe, but hand wash recommended Enhanced Browning and Less Sticking A textured diamond pattern assists with both browning and food release, so sweet and savory foods brown evenly and don’t stick to the pan. Durable and Strong Made from durable, high-performance steel that resists warping and provides great results, recipe after recipe. Oven safe to 450 degrees F. Easy to Handle Extended, taller edges make it easier to get a confident grip on baking sheets and pans. Ayesha Curry Let your passions shine. Whether in her cookbook or on her social media platforms followed by millions of fans, Ayesha Curry embraces each moment with an effortless authenticity.

Expert Reviews

User Summarized Score

317 user reviews

What experts liked

This has a diamond-textured interior non-stick surface which improves baking and handling of food. Your food will release easily with no sticking or browning. And these are very durable pans so it means you will be using these for a long, long time.
- Cooking Matt

What experts didn't like

No silicone handle
- Cooking Matt

An Overview On Jellyroll Pans

It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.

So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch and 9-inch by 13-inch. For most recipes, these are the two sizes you’ll want to use.

You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.

Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on.

When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.

The Jellyroll Pan Buying Guide

  • Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
  • Invest in a nonstick pan; it will save you so much frustration.
  • Always have parchment paper on hand when using your jellyroll pan.
  • Don’t try to substitute with another pan when making a jellyroll.
  • Handles on the pan will make it easier to get the pan in and out of the oven.