Doughmakers Jellyroll Aluminum Bake Pan
Last updated date: March 30, 2020
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We looked at the top Jellyroll Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Jellyroll Pan you should buy.
Doughmakers Jellyroll Aluminum Bake Pan is the ultimate tool for making a delicious jellyroll. The nonstick coating ensures no messy cake malfunctions and also easy cleaning. Find even browning and no rust, even after multiple uses. In our analysis of 25 expert reviews, the Doughmakers Doughmakers Jellyroll Aluminum Bake Pan placed 4th when we looked at the top 11 products in the category. For the full ranking, see below.
Editor's Note March 30, 2020:
Checkout The Best Jellyroll Pan for a detailed review of all the top jellyroll pans.
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From The Manufacturer
Professional Grade Grand Cookie Sheet - 14 x 17.5" Aluminum Commercial Grade 18 Gauge Aluminum the choice of professional bakers. Aluminum heats up faster, cools down faster and bakes more evenly than any other surface. And unlike some competitors that use anodized aluminum which is just an aluminum coating, when scratched our pans don't have a steel interior which will rust if soaked in water. Patented Pebble Pattern* designed in Terre Haute, Indiana, allows airflow under baked goods for more even browning and quick release Healthy Baking Doughmakers natural non-stick properties due to pebble pattern surface, eliminates the need for shortenings and other oils or sprays More Durable And Rust Resistant than non-stick and aluminized steel, scratching doesn't effect performance of the bake pan *Patent Number US 6,279,771 Pebbleware pattern allows air to flow around baked goods, as they are cooking, to improve browning. Unmatched Even Baking and Browning Means Perfect Baked Goods The original Pebble Pattern, embossed into the product, serves several functions: Air Flows under baked goods for maximum even baking and browing Healthier Baking Doughmakers reduces the needs for oils, butter and shortening to grease the pan Performance Feel free to use a knife or metal spatula – scratches never effect the performance these pans are tough! Best heating, cooling and even baking; doesn't rust or scratch; Loaf Pan Want to bake like a professional in the comfort of your own home? Our Loaf Pan is great for making sweet and savory breads, pound cakes, meat loaf, and more. Made of premium heavy gauge, the pan features our original pebble pattern, which allows for airflow under baked goods for more even browning and quick release! This non-coated bakeware's unique, natural non-stick properties means consistent, reliable and healthy results every time. Jelly Roll Pan Want to bake like a professional in the comfort of your own home? Our Jelly Roll Pan is great for jelly rolls, cookies, roasting vegetables, and more. Made of premium heavy gauge, recyclable aluminum with strengthened handle areas, the pan features our original pebble pattern, which allows for airflow under baked goods for more even browning and quick release! This non-coated bakeware's unique, natural non-stick properties means consistent, reliable and healthy results every time. Cake Pan Want to bake like a professional in the comfort of your own home? Our 9 x 13 inch Cake Pan is great for making beautiful layer cakes. Made of premium heavy gauge, recyclable aluminum with strengthened handle areas, the pan features our original pebble pattern, which allows for airflow under baked goods for more even browning and quick release! This non-coated bakeware's unique, natural non-stick properties means consistent, reliable and healthy results every time. The embossed pattern is also useful when greasing and flouring: it will help hold a bit of shortening that might otherwise be wiped off. Cake Pan Lid Show off your baking skills at parties and special occasions in an elegant fashion. Our Cake Pan Lid is perfect for transporting your delicious treats and keeping them safe from damage. Made of premium heavy gauge, recyclable aluminum with strengthened handle areas, this sleek lid is designed for use with our 9 x 13 inch Cake Pan (Item No. 10261).
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An Overview On Jellyroll Pans
It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.
So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch like the USA Pan Bakeware Half Sheet Pan; and 9-inch by 13-inch like the Doughmakers Jellyroll Aluminum Bake Pan. For most recipes, these are the two sizes you’ll want to use.
You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.
Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces like on the Rachel Ray Nonstick Bakeware with Grips make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on. The Kitchenatics Aluminum Jellyroll Cookie Pan Tray conveniently comes with a cooling rack to accommodate the cake.
When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.
DYWM Fun Fact
The material of a jellyroll pan will determine how uniform the cake bakes. Depending on the thermal conductivity, mass and color of the pan, the cake will cook in different temps and for different lengths of time. Each pan has its own learning curve in conjunction with your oven temperature.
The Jellyroll Pan Buying Guide
- Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
- Invest in a nonstick pan; it will save you so much frustration.
- Always have parchment paper on hand when using your jellyroll pan.
- Don’t try to substitute with another pan when making a jellyroll.
- Handles on the pan will make it easier to get the pan in and out of the oven.