CHEFMADE Silicone Coated Non-Teflon Jellyroll Pan

Last updated date: March 18, 2022

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CHEFMADE Silicone Coated Non-Teflon Jellyroll Pan

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We looked at the top Jellyroll Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Jellyroll Pan you should buy.

Update as March 18, 2022:
Checkout The Best Jellyroll Pan for a detailed review of all the top jellyroll pans.

Overall Take

You won't find any harmful chemicals on this jellyroll pan. It has a natural food-grade silicone coating that makes it nonstick. The pan is also extremely versatile and can be used to bake everything from chicken to pizza to cookies and jellyrolls.

In our analysis of 22 expert reviews, the CHEFMADE Silicone Coated Non-Teflon Jellyroll Pan placed 6th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

0.8MM CARBON STEEL ● Fast heating: Less cooking time, better lock in the nutrients of food ● Even heating: Maintain consistent maturity, color and taste of food ● Low energy consumption: Save your time and money ● High strength: Strong material, superior performance in the oven, feel thicker on the hand ● Baking tips: Baking temperature is not recommended to exceed 428 ℉ SUPERIOR NON-STICK ● Food grade: Silicone coating, non-Teflon, PTFE & PFOA free ● High temperature resistance: No harmful substance precipitation, non-sticky superior performance ● Bake everything: Breakfast, lunch, dinner, bread, cake, snacks, fried eggs, meat, barbecue, dessert, candy, etc. ● Healthy diet: Less oil also has good non-stickiness ● Easy release: After slightly cooling, it can be easily demoulded. Maintaining the integrity and beauty of pastries ● Easy clean: Hand wash with warm soapy water, then wipe, and finally dry through oven WARPING RESISTANCE ● Enhanced edge: Stronger traction, more stable overall baking tray, not easy to warp in high temperature ● Seamless Link: Durable, food without residue, easy to clean ● Longer service life: Better performance, more lasting lifetime ● Standard size, can be used with CHEFMADE baking tools ● Clean tip: Avoid soaking, after cleaning, thoroughly dry through oven as soon as possible

Expert Reviews

Expert Summarized Score

3 expert reviews

User Summarized Score

330 user reviews

What experts liked

The baking sheet is perfect for roasting. The construction's carbon steel and both sides have a nonstick design. To prevent warping the sheet has a reinforced steel rim. If you need a versatile baking sheet for roasting, toasting, and baking this one should be high on your list.
- The Genius Review
Nonstick, stylish design
- Good Housekeeping

What experts didn't like

Can't be soaked
- Good Housekeeping

An Overview On Jellyroll Pans

It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.

So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch and 9-inch by 13-inch. For most recipes, these are the two sizes you’ll want to use.

You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.

Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on.

When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.

The Jellyroll Pan Buying Guide

  • Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
  • Invest in a nonstick pan; it will save you so much frustration.
  • Always have parchment paper on hand when using your jellyroll pan.
  • Don’t try to substitute with another pan when making a jellyroll.
  • Handles on the pan will make it easier to get the pan in and out of the oven.