Mrs. Anderson’s Baking Jellyroll Pan
Last updated date: February 10, 2020
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We looked at the top Jellyroll Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Jellyroll Pan you should buy.
In our analysis of 24 expert reviews, the Mrs. Anderson’s Baking Mrs. Anderson’s Baking Jellyroll Pan placed 9th when we looked at the top 11 products in the category. For the full ranking, see below.
Editor's Note March 30, 2020:
Checkout The Best Jellyroll Pan for a detailed review of all the top jellyroll pans.
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From The Manufacturer
Mrs. Anderson’s Heavyweight Jelly Roll Baking Pan is a commercial-grade baking pan that’s specially sized and designed for cooking and baking jelly roll cakes. It’s a must-have of cake making and baking tools! Made from heavyweight aluminum, it transfers heat evenly so that jelly rolls, breads, dough, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim prevents warping. Strong and durable, it will outlast thousands of uses at a wide range of temperatures (up to 480-degrees Fahrenheit). It’s safe to use for chilling and freezing foods, too. Simply line the Baking Pan with parchment or a baking mat, place items to be baked or frozen onto the Baking Pan, and pop it in the oven or freezer. NSF approved, Mrs. Anderson’s Baking Pans are durable and reusable, with a non-porous surface that eliminates the worry of cross contamination of food. They won’t warp or rust, and are easy to clean. Simply wipe with a damp sponge. Use a mild detergent solution as needed, and air dry. Stores away easily. This Jelly Roll Baking Pan (10.25-inches x 15.25-inches) is designed to fit Mrs. Anderson’s Jelly Roll Baking Mat (60003) perfectly. Complete instructions included. Cautions: Do not use knives, scrapers, brushes or cutters, or place in the dishwasher, as this could cause damage to the Baking Pan. Mrs. Anderson's Baking, a go-to brand for the home baker.
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An Overview On Jellyroll Pans
It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.
So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch like the USA Pan Bakeware Half Sheet Pan; and 9-inch by 13-inch like the Doughmakers Jellyroll Aluminum Bake Pan. For most recipes, these are the two sizes you’ll want to use.
You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.
Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces like on the Rachel Ray Nonstick Bakeware with Grips make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on. The Kitchenatics Aluminum Jellyroll Cookie Pan Tray conveniently comes with a cooling rack to accommodate the cake.
When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.
DYWM Fun Fact
The material of a jellyroll pan will determine how uniform the cake bakes. Depending on the thermal conductivity, mass and color of the pan, the cake will cook in different temps and for different lengths of time. Each pan has its own learning curve in conjunction with your oven temperature.
The Jellyroll Pan Buying Guide
- Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
- Invest in a nonstick pan; it will save you so much frustration.
- Always have parchment paper on hand when using your jellyroll pan.
- Don’t try to substitute with another pan when making a jellyroll.
- Handles on the pan will make it easier to get the pan in and out of the oven.