USA Pan BPA-Free Half Sheet Jellyroll Pan

Last updated date: March 18, 2022

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USA Pan BPA-Free Half Sheet Jellyroll Pan

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We looked at the top Jellyroll Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Jellyroll Pan you should buy.

Update as March 18, 2022:
Checkout The Best Jellyroll Pan for a detailed review of all the top jellyroll pans.

Overall Take

This jellyroll pan is the best for those recipes you’ve been wanting to try. The perfect height of the edges and the corrugated bottom make this pan the ideal construction for a perfect cake every time. The aluminized steel with nonstick coatings makes this pan durable for a long life.

In our analysis of 22 expert reviews, the USA Pan BPA-Free Half Sheet Jellyroll Pan placed 3rd when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

USA Pan Sheet Pans for Baking and Roasting USA Pan Sheet Pans are available in a variety of sizes making them the go to workhorse in any professional or home kitchen. A pan for every need, smaller pans are ideal for cooking a one-pan dinner for two and the larger pans are great to use when cooking for a crowd. Professional grade nonstick baking pans Perfect for roasting or baking Corrugated surface for even airflow An essential for sheet pan suppers Why Bake with Aluminized Steel Bakeware? Aluminized steel bakeware is the preferred choice by commercial bakeries around the world for its durability, extra strength, and high-performance capabilities. USA Pan proudly brings commercial quality bakeware into the home baker’s kitchen. Baking memories with the family has never been easier. USA Pan Bakeware Features Unique Fluted Design Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow. Americoat Plus Nonstick Coating Americoat Plus Silicone Nonstick Coating is our patented nonstick coating that is PTFE and PFOA free. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean. Reinforced Steel Wire Rim USA Pan Sheet Pans are reinforced with a steel wire in the rim to further assist in warp resistance and add increased strength to the bakeware. USA Pan bakeware is carefully constructed and built to last.

Expert Reviews

Expert Summarized Score

5 expert reviews

User Summarized Score

978 user reviews

What experts liked

They have the corrugated bottom to promote even browning.
- New York Times Wirecutter
The heaviest and sturdiest of the whole crop were the USA Pan Bakeware Half Sheet Pan, made from aluminized steel with nonstick coatings. The USA Pan produced nicely browned vegetables and focaccia.
- Epicurious
This thick, sturdy 3 lb. sheet won points for its durable, made-in-the-USA construction and BPA-free nonstick coating.
- Food & Wine
The pan comes at a very affordable price. The body is constructed of heavy gauge aluminized steel. The pan has a corrugated texture and non-stick coating for easy release.
- Kitchen Aria
The nonstick coating works well. The pan bakes well and offers lots of space for your meal.
- Reviewed

What experts didn't like

Unfortunately, they have a nonstick coating, which is fine for cake pans but not great for baking sheets, which need to withstand higher temperatures and more frequent abuse from spatulas.
- New York Times Wirecutter
The USA Pan produced cookies that erred on the too-crisp side.
- Epicurious
The corrugated surface did not seem to offer any significant performance improvements to its competitors and in general, we found the nonstick surface to be less versatile than the uncoated pans we tried.
- Food & Wine
The pan cannot be placed in a dishwasher.
- Kitchen Aria
The bottom was corrugated. This made it trickier to clean, as there were more corners where grease could hide. The pan is on the heavier side.
- Reviewed

An Overview On Jellyroll Pans

It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.

So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch and 9-inch by 13-inch. For most recipes, these are the two sizes you’ll want to use.

You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.

Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on.

When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.

The Jellyroll Pan Buying Guide

  • Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
  • Invest in a nonstick pan; it will save you so much frustration.
  • Always have parchment paper on hand when using your jellyroll pan.
  • Don’t try to substitute with another pan when making a jellyroll.
  • Handles on the pan will make it easier to get the pan in and out of the oven.