USA Pan Bakeware Half Sheet Pan
Last updated date: August 14, 2020
DWYM Score
Why Trust The DWYM Score?
DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand score. Learn more.
We looked at the top Jellyroll Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Jellyroll Pan you should buy.
Overall Take
USA Pan Bakeware Half Sheet Pan is the best for those jellyroll recipes you’ve been wanting to try. The perfect height edges and the corrugated bottom makes this pan the ideal construction for a perfect cake every time. The aluminized steel with nonstick coatings makes this pan durable for a long life. In our analysis of 27 expert reviews, the USA Pan USA Pan Bakeware Half Sheet Pan placed 3rd when we looked at the top 11 products in the category. For the full ranking, see below.
Editor's Note March 30, 2020:
Checkout The Best Jellyroll Pan for a detailed review of all the top jellyroll pans.
Expert Summarized Score
User Summarized Score
Our Favorite Video Reviews
What experts liked
What experts didn't like
From The Manufacturer
USA Pan Sheet Pans for Baking and Roasting USA Pan Sheet Pans are available in a variety of sizes making them the go to workhorse in any professional or home kitchen. A pan for every need, smaller pans are ideal for cooking a one-pan dinner for two and the larger pans are great to use when cooking for a crowd. Professional grade nonstick baking pans Perfect for roasting or baking Corrugated surface for even airflow An essential for sheet pan suppers Why Bake with Aluminized Steel Bakeware? Aluminized steel bakeware is the preferred choice by commercial bakeries around the world for its durability, extra strength, and high-performance capabilities. USA Pan proudly brings commercial quality bakeware into the home baker's kitchen. Baking memories with the family has never been easier. USA Pan Bakeware Features Unique Fluted Design Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow. Americoat Plus Nonstick Coating Americoat Plus Silicone Nonstick Coating is our patented nonstick coating that is PTFE and PFOA free. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean. Reinforced Steel Wire Rim USA Pan Sheet Pans are reinforced with a steel wire in the rim to further assist in warp resistance and add increased strength to the bakeware. USA Pan bakeware is carefully constructed and built to last.
An Overview On Jellyroll Pans
It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.
So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch like the USA Pan Bakeware Half Sheet Pan; and 9-inch by 13-inch like the Doughmakers Jellyroll Aluminum Bake Pan. For most recipes, these are the two sizes you’ll want to use.
You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.
Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces like on the Rachel Ray Nonstick Bakeware with Grips make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on. The Kitchenatics Aluminum Jellyroll Cookie Pan Tray conveniently comes with a cooling rack to accommodate the cake.
When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.
DWYM Fun Fact
The material of a jellyroll pan will determine how uniform the cake bakes. Depending on the thermal conductivity, mass and color of the pan, the cake will cook in different temps and for different lengths of time. Each pan has its own learning curve in conjunction with your oven temperature.
The Jellyroll Pan Buying Guide
- Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
- Invest in a nonstick pan; it will save you so much frustration.
- Always have parchment paper on hand when using your jellyroll pan.
- Don’t try to substitute with another pan when making a jellyroll.
- Handles on the pan will make it easier to get the pan in and out of the oven.