OXO Ceramic-Reinforced Even Heat Jellyroll Pan

Last updated date: March 18, 2022

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OXO Ceramic-Reinforced Even Heat Jellyroll Pan

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We looked at the top Jellyroll Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Jellyroll Pan you should buy.

Update as March 18, 2022:
Checkout The Best Jellyroll Pan for a detailed review of all the top jellyroll pans.

Overall Take

This jellyroll pan is a strong contender. Your cake will release easily and without any cracks. In addition it will cook evenly for a nice, level cake for rolling.

In our analysis of 22 expert reviews, the OXO Ceramic-Reinforced Even Heat Jellyroll Pan placed 2nd when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

OXO Good Grips Pro Metal Bakeware Commercial-grade bakeware for a lifetime of baking adventures. Bake Like a Professional Whether you’re making sweet treats or savory dishes, OXO Good Grips Non-Stick Pro Bakeware can lend a hand. The line features 11 pieces, from sheet and cake pans to muffin tins, loaf pans and more . Made in the USA, OXO Bakeware brings the same best-in-class quality and performance found in commercial bakeware –home. Each piece is made from heavy-gauge aluminized steel that provides stability, even heat distribution, effortless food release and durability for years to come. Effortless Food Release The non-stick, two-layer coating is PFOA-free and ceramic-reinforced for exceptional durability and easy food release. Heavy-gauge, aluminized steel runs between the layers for even heat distribution and added strength. The surface is resistant to scratching, staining, corrosion and abrasion. Unique, Square-Rolled Edges The Bakeware edges are formed from a single piece of square-rolled steel. This uniform construction creates a secure grip for safe handling. Straight sidewalls, crimp-free corners and a seamless design allow for easy cleaning. Micro-Textured Pattern The micro-texture adds structural rigidity and minimizes surface contact to improve airflow. Translation? An even bake every time. The dual-function coating is perfect for sweets like oatmeal chocolate chip cookies or savory dishes like lemon roasted chicken. Simple Size Identification We added dimension markings on the top of every piece of Bakeware for quick and easy identification. That means no more searching to find the right pan for your recipe.

Expert Reviews

Expert Summarized Score

3 expert reviews

User Summarized Score

1,037 user reviews

What experts liked

Heavy-grade aluminized steel evenly distributes heat. Micro-textured pattern releases food easily. Two-layer coating reduces risk of scratches. Nice square-rolled edges provide a secure grip.
- BestReviews
This is the perfect jelly roll baking pan to bake sweet treats and you don’t even have to worry about the baked good getting stuck on the surface of the pan as it is non-stick bakeware.
- Village Bakery
The microtexture on this jelly roll pan acts as a guard against sticking and promotes even cooking.

What experts didn't like

The textured baking surface can be difficult to clean.
- BestReviews

An Overview On Jellyroll Pans

It’s always great when you find a tool for your kitchen cooking that is versatile. A jellyroll pan is one of those kinds of tools. It isn’t just used for making jellyroll cakes. These sheet pans can be used for countless things in the kitchen. They are sometimes even used in art classrooms as a drying rack for art pieces. You won’t regret spending time to find the best jellyroll pan for your needs.

So, what makes the best jellyroll pan? The important thing to note about a jellyroll pan is the depth. What defines a jellyroll pan is the height of the sides. A jellyroll pan is a sheet pan that has one-inch walls all the way around. You can find them in two popular sizes: 12-inch by 17-inch and 9-inch by 13-inch. For most recipes, these are the two sizes you’ll want to use.

You might be wondering, what’s the difference between a regular cookie sheet and a jellyroll pan? Cookie sheets don’t need the edges to contain batter. In addition, cookie sheets have slightly different measurements and will make a jellyroll recipe too thin and unable to hold its shape or filling. The jellyroll pan is specifically designed to ensure that the jellyroll recipes can be baked to perfection without crumbling, burning or cracking, particularly in the sizes mentioned above.

Although most recipes call for parchment paper under the batter, you still want to consider the surface of your jellyroll pan. The nonstick surfaces make it easy to get all surfaces of the cake out of the pan without breaking. Because most recipes require the jellyroll cake to cool before filling and rolling, it would be nice to have a large cooling rack to place the cake on.

When you want to try your hand at that jellyroll recipe, don’t compromise on the pan. Find the best jellyroll pan and give your recipe a try. Your family and friends will be thanking you with their mouths full.

The Jellyroll Pan Buying Guide

  • Although you don’t want to use a cookie sheet for jellyrolls, you can use a jellyroll pan for baking cookies.
  • Invest in a nonstick pan; it will save you so much frustration.
  • Always have parchment paper on hand when using your jellyroll pan.
  • Don’t try to substitute with another pan when making a jellyroll.
  • Handles on the pan will make it easier to get the pan in and out of the oven.