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The Best Vegetable Knife - 2023

Last updated on August 17, 2022

We looked at the top 10 Vegetable Knives and dug through the reviews from 50 of the most popular review sites including and more. The result is a ranking of the best Vegetable Knives.

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Our Picks For The Top Vegetable Knives

Show Contents
Our Take
Experts Included
Pros
Cons
  Top Pick

imarku Pakkawood Chef Vegetable Knife, 8-Inch

Don't Waste Your Money Seal of Approval

imarku

Pakkawood Chef Vegetable Knife, 8-Inch

Overall Take

Comfortable to HoldThis well balanced vegetable knife is both stain and corrosion resistant.

Experts Included
DWYM Kitchen Experts plus Knives Sensei, The Z9, Today, Heavy, Best Selected Products, How to Home and 13 more. Along with user reviews from Amazon.
Pros
" Durable high-carbon steel for the blade and long-lasting hardwood for the blade"
Cons
"Feels lightweight and flimsy"
  Runner Up

Mercer Culinary Ergonomic Produce Vegetable Knife, 6-Inch

Mercer Culinary

Ergonomic Produce Vegetable Knife, 6-Inch

Overall Take

High-Quality SteelThis vegetable knife is made out of durable Japanese steel.

Experts Included
DWYM Kitchen Experts plus Reviewerty. Along with user reviews from Amazon and WebstaurantStore.
  We Also Like

MAD SHARK Santoku Wipe Clean Vegetable Knife, 8-Inch

MAD SHARK

Santoku Wipe Clean Vegetable Knife, 8-Inch

Overall Take

Durable Option with DivotsThis knife is a high-quality choice with a hollow divot design.

Experts Included
DWYM Kitchen Experts plus Ktchn Dad, Kitchen Ultimate, KnifeBuzz. Along with user reviews from Amazon.
Pros
" The Cullens on the knife blade help food to simply fall off of the blade when chopping, even with the juiciest fruits and vegetables."
Cons
"It is a little big for people with small hands"
  Strong Contender

Pur-Well Living Food Prep Ergonomic Vegetable Knife, 8-Inch

Pur-Well Living

Food Prep Ergonomic Vegetable Knife, 8-Inch

Overall Take

Ideal for All Skill LevelsThis full tang vegetable knife features a comfort grip handle that provides better control than other models on the market.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the vegetable knives available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

50

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Sellaholics, Zelite Infinity, Kitchen Picker, Knives Advisor, Best Pickist.

30,335

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 10 Vegetable Knives and also dug through the reviews from 50 of the most popular review sites including and more. The result is a ranking of the best of the best Vegetable Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

imarku Pakkawood Chef Vegetable Knife, 8-Inch


Our Expert Score

9.5
19 expert reviews

User Summarized Score

8.6
2,310 user reviews

Our Take

Thanks to the ergonomically designed handle on this vegetable knife, users will enjoy both comfort and control when preparing produce. The blade is made from a high-carbon stainless steel, so sharpness isn't an issue. With this knife, you also receive an attractive storage box, which makes it ideal for gift giving.

What other experts liked

Durable high-carbon steel for the blade and long-lasting hardwood for the blade
- Knives Sensei
You will also find it handy when it comes to smashing/pounding garlic and removing flesh from bones. The knife is ergonomic and backed by a 100-percent satisfaction guarantee.
- The Z9
August 23, 2019 | Full review
The handle is designed to minimize any fatigue or finger aches, while the blade is made of chrome, making it anti-corrosion and anti-tarnish.
- Today
The blade is corrosion resistant and won’t tarnish over time.
- Heavy
The high carbon stain resistant steel is specialized to ensure that the important features of the blade are maintained.
- Best Selected Products
The steel is high-carbon for strength, and with a Rockwell Hardness Scale of 58, it should last the distance.
- How to Home
July 13, 2019 | Full review
In addition, its curved edge and ergonomic Pakka handle make it quite comfortable without compromising the strength, stability, and maneuverability
- Best 10 Anything
August 7, 2018 | Full review
This knife arrives presented in a stylish black gift box with a dazzling red interior.
- Ktchn Dad
August 17, 2019 | Full review
This knife is a high-quality and reliable knife which may be used for varied purposes. This strong and durable knife is perfect for tough tasks, its size and weight feel well-balanced so that the user doesn’t feel its weight.
- Decent Home Review
Its blade is thick consisting of about 0.6 to 0.75% carbon for additional strength and stability.
- TopProductsEver
January 3, 2019 | Full review
Very sharp on arrival; readily cuts through meat and heavy vegetables
- Easy Recipe Depot
You can easily use this model to cut, mince, dice, chop or slice foods, from fish to vegetables or meat to fruit.
- Chef Knives Expert
August 12, 2019 | Full review
This beautiful premium-grade knife has a longer comfortable pakkawood handle. This knife gives it more professional looks. Your cooking will so much more fun when you use it.
- Life with Kitchen
The versatility of the knife is another great aspect we considered. This kitchen knife is designed for multi-functional purposes. Suitable for seamless slicing of veggies, meat, fruit, fish, sushi & sashimi and more, giving you an exciting experience in cooking.
- EatrBox
June 5, 2019 | Full review
ULTRA-SHARP EDGE- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from...
- That's a Knife
February 20, 2017 | Full review
It is likewise perfect for expelling tissue from bones and also beating/crushing garlic. The knife is made utilizing German building and highlights a toughened stainless steel edge that measures 8-inches
- A Best Pro
May 25, 2019 | Full review
Extremely durable and very sharp
- Top Ten The Best
September 18, 2019 | Full review
Its full tang, nitrogen cooled ensures enhanced flexibility. Triple riveted provides extra hardness. Its 8-12° cutting edges allow you to give deliciously slight foodstuff with laser precision.
- Your Knife Center
The multi-functionality of the blade will help you to cut, dice, chop, slice and what not. The knife is tough enough to cut through even bones. Also, the handle is ergonomically designed and Pakka material has been used to make...
- Pro Meat Grinder

What other experts didn't like

It may feel too weighty to an inexperienced user
- Knives Sensei
Feels lightweight and flimsy
- How to Home
July 13, 2019 | Full review
Can have issues with taking an edge again after going dull
- Best 10 Anything
August 7, 2018 | Full review
Not suitable for slicing through frozen foods
- Decent Home Review
Handle may feel slippery when wet
- Easy Recipe Depot
May rust and pit quickly
- Chef Knives Expert
August 12, 2019 | Full review
Not perfect for slicing through frozen foods
- Life with Kitchen
The blade comes not too sharp, you may have to sharpen it to make it sharper
- EatrBox
June 5, 2019 | Full review
Random reports of the knife being shipped with the blade blunt
- Top Ten The Best
September 18, 2019 | Full review

The Best Bang For Your Buck

Mercer Culinary Ergonomic Produce Vegetable Knife, 6-Inch

Our Expert Score

8.4
1 expert reviews

User Summarized Score

9.4
4,194 user reviews

Our Take

This knife is a durable option, made out of one piece of high-carbon Japanese steel. The santoprene and polypropylene handle offers both comfort and durability. There are textured finger points on the handle to prevent slipping.

Overall Product Rankings

1. imarku Pakkawood Chef Vegetable Knife, 8-Inch

Overall Score: 9.5
Reviews Included: 21

3. MAD SHARK Santoku Wipe Clean Vegetable Knife, 8-Inch

Overall Score: 9.3
Reviews Included: 4

5. TradaFor German Stainless Steel Vegetable Knife, 7-Inch

Overall Score: 9.1
Reviews Included: 4

7. Home Hero Chef Professional Vegetable Knife, 5-Inch

Overall Score: 9.0
Reviews Included: 14

8. DALSTRONG Nakiri Engineered Vegetable Knife, 6-Inch

Overall Score: 8.4
Reviews Included: 7

9. KYOKU Hollow Vegetable Nakiri Knife, 7-Inch

Overall Score: 8.2
Reviews Included: 4

Our Vegetable Knife Findings


imarku Pakkawood Chef Vegetable Knife, 8-Inch

What We Liked: Thanks to the ergonomically designed handle on this vegetable knife, users will enjoy both comfort and control when preparing produce. The blade is made from a high-carbon stainless steel, so sharpness isn’t an issue. With this knife, you also receive an attractive storage box, which makes it ideal for gift giving.


Mercer Culinary Ergonomic Produce Vegetable Knife, 6-Inch

What We Liked: This knife is a durable option, made out of one piece of high-carbon Japanese steel. The santoprene and polypropylene handle offers both comfort and durability. There are textured finger points on the handle to prevent slipping.


MAD SHARK Santoku Wipe Clean Vegetable Knife, 8-Inch

What We Liked: This vegetable knife is made out of high-carbon German steel, so it’s long lasting and wear resistant. The blade has oval-shaped hollow divots, which reduce the amount of stuck on food. Keep in mind that the blade can dull quickly and requires frequent sharpening. During our testing, we loved the sold, well-made handle. This knife made super smooth cuts. We liked that it came with a microfiber cloth and a finger protector.


Pur-Well Living Food Prep Ergonomic Vegetable Knife, 8-Inch

What We Liked: Whether you’re a home chef or a professional cook, this vegetable knife is a must-have tool. It measures 8 inches and features a blade with a 15-degree angle. It’s also forged from a strong and durable German stainless steel, so you can count on it to make quick work of slicing and dicing everything from carrots to garlic cloves.


TradaFor German Stainless Steel Vegetable Knife, 7-Inch

What We Liked: This knife is made out of high-carbon German steel, and designed to cut through delicate vegetables. It has an ergonomic handle made out of pakkawood that makes it easy to control and maneuver the knife. Keep in mind that the knife is made for right-hand use.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Vegetable Knife Buying Guide

Chopping vegetables is one of the most basic culinary skills every home cook and professional chef needs to know. It doesn’t matter if you’re working in a restaurant or cutting up carrot sticks for your kids, a good vegetable knife can make all the difference. Have you ever chopped an onion and had all of the slices stick directly to the knife after chopping? Or have you chopped a watery vegetable like cucumbers and felt the knife slip while slicing? With a high-quality vegetable knife, you can chop any kind of vegetable with ease, all while having exact control of the blade.

“Each different type of knife was designed to perform certain functions,” says our resident culinary expert Julie Chernoff, dining editor for Better magazine and long-time member of Les Dames d’Escoffier. “What knives you need in your kitchen wholly depends on your style of cooking, what you make regularly, and what level of experience you have.”

Simplemost Media

Many vegetable knives, such as the santoku or nakiri style knives, have a straight edge. These differ from traditional chef’s knives, which are found in almost every kitchen. A chef’s knife, which can also be used to chop vegetables, has a rocking curvature style blade. This means that when making cuts, the chef does not need to lift the knife fully off the cutting board. They can simply rock the blade back and forth while keeping it on the board. On the other hand, the straight edge of many vegetable knives means that it’s easier to make slices when the knife is lifted off the board for each cut.

“The blade is rectangular and flat, which helps you make super-thin, consistent slices, and is particularly suited for julienning veggies and herbs,” says Chernoff. “Given its straight edge, the vegetable knife is not meant to replace the rocking motion of the chef’s knife. You can chop fluidly with the vegetable knife without rocking. It’s known for making clean cuts, and won’t damage or smoosh the veggies.”

A good vegetable knife has a very fine edge, and the blade is wide all the way to the tip. This rectangular blade shape, unlike a traditional pointed blade shape, enables cooks to make extremely precise and straight cuts, slices and fine chops. The blade can also be used for mincing vegetables and herbs. For home cooks and chefs who want uniform cuts and perfect slices, a straight-edge style vegetable knife provides a clean and even presentation. A wide blade can also be used to scoop up the vegetables once cut and transfer them to a pan from the chopping board.

Simplemost Media

The traditional size for a vegetable knife is seven inches, though smaller knives at six inches are also available. The size of the knife determines what kind of vegetables it can cut, in addition to how much control the chef has over the blade. Often, vegetable knife blades have a hammered finish. This roughness reduces the amount of food that gets stuck to the knife after chopping.

DWYM Fun Fact

When investing in a good vegetable knife, it’s important to maintain it well so that it lasts a long time. While knives are made with durability in mind, the way you sharpen and use it in the kitchen can affect the longevity of your knife.

If you’re looking to make exact and straight cuts with your vegetable knife, you need to ensure it stays sharp. Use a honing rod to sharpen your vegetable knife. The job of the honing rod is to realign the metal in the blade of the knife, smoothing out any nicks, indentations and flat spots.

In order to ensure your knife stays sharp, you have to cut your vegetable on the right kind of surface. Many people who have granite countertops in their kitchen cut their vegetables directly on the counter. However, the granite can actually harm your vegetable knives. Plus, there is a lot of bacteria on your kitchen surfaces, so it’s best to use a cutting board that is easy to clean with hot, soapy water.

The kind of cutting board you use can also affect the sharpness of your vegetable knife. Most cutting boards are either plastic or wood. Plastic cutting boards don’t harm your knives as a wooden cutting board does. However, the grooves and indentations that get made in a plastic cutting board after lots of use can hold germs and bacteria. It’s best to frequently replace your plastic cutting board or ensure it is clean before chopping vegetables. Your knife may dull with use on a wooden cutting board because of its hard surface. However, wooden cutting boards are much easier to clean and sanitize than plastic.

The Vegetable Knife Tips and Advice

  • When selecting which vegetable knife to buy, begin by looking at the blade. It’s important to know what kind of material the blade is made out of, how long it is and what its unique design features are. It’s important that the blade is designed specifically for slicing a wide variety of vegetables. Look for a knife that has a six-inch blade, made out of high-quality Japanese steel. The sharp edge is akin to a scalpel, making slicing easy. The MAD SHARK Santoku Knife is seven inches of high-carbon German steel. The blade features oval-shaped hallow divots, which minimize the suction of stuck-on food. It also enables chefs to slice faster and cleaner as compared to other knives. Other knives are made out of German high-carbon steel. They feature a straight edge with a single bevel, so they’re sharp enough to cut through delicate vegetables without any tearing or damage. The Mercer Culinary Produce Knife is six inches long, and made out of high-quality Japanese steel.
  • When you’re working with such a sharp blade, it’s important to have exact control and maneuverability. This way, you can avoid slicing your fingers and knuckles. That’s why it’s important to review what kind of handle the knife has. Look for handles that offer comfort, but with a strong grip. You don’t want to have the knife slip away from you while slicing. Look for a knife handle that is made out of military-grade material, so it has life-long durability. The handle should also be ergonomic and shaped to allow superior control and agility. The MAD SHARK Santoku Knife has a handle that is secured by the triple-rivet design. The ergonomic shape enables ease of movement. The Mercer Culinary Produce Knife’s handle is made out of a combination of santoprene and polypropylene. This ensures that it’s both comfortable and durable.
  • Whether you’re a home cook or a professional chef, affordability may be a determining purchasing factor. If you’re just dabbling in the kitchen, you may not want to spend too much on a vegetable knife. However, if you’re a pro who is improving their knife skills, then a professional-grade vegetable knife might be right for you. In terms of affordability, the Mercer Culinary Produce Knife is on the lower end of the price spectrum.

About The Author

Anam Ahmed 

Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.