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The Best Vegetable Knife

Last updated on November 26, 2019

We looked at the top 9 Vegetable Knives and dug through the reviews from 50 of the most popular review sites including Sellaholics, Zelite Infinity, Kitchen Picker, Knives Advisor, Best Pickist, Warm Chef and more. The result is a ranking of the best Vegetable Knives.

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Our Picks For The Top Vegetable Knives

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

DALSTRONG

Nakiri Vegetable Knife

Overall Take

Incredibly Sharp BladeThe DALSTRONG Nakiri Vegetable Knife is a top pick because it's razor-sharp like a scalpel.

Experts Included
DWYM Kitchen Experts plus Kitchen Picker, Best Pickist, Home KuKu, That’s a Knife, Home Product Advisor, KitchenRally. Along with user reviews from Amazon.
Pros
" The straight edge and nose of the knife is specially crafted to make cutting and chopping of fruits, veggies and leafy greens easy."
Cons
"This highly recommended Nakiri knife is a costly investment."
  The Best Value

MAD SHARK

Santoku Knife

Overall Take

Durable Option with DivotsThe MAD SHARK Santoku Knife is a high-quality choice with a hollow divot design.

Experts Included
DWYM Kitchen Experts plus Ktchn Dad, Kitchen Ultimate, KnifeBuzz. Along with user reviews from Amazon.
Pros
" The Cullens on the knife blade help food to simply fall off of the blade when chopping, even with the juiciest fruits and vegetables."
Cons
"It is a little big for people with small hands"

TradaFor

Vegetable Knife

Overall Take

Lightweight, Balanced ChoiceThe TradaFor Vegetable Knife is an easy-to-use and well-constructed kitchen tool.

Experts Included
DWYM Kitchen Experts plus Home KuKu, Sellaholics. Along with user reviews from Amazon.
Pros
" Besides that, the blade and handle are attached firmly for the durability of the knife. Moreover, the handle is made from pakkawood and constructed to be moisture resistant for durability."

Mercer Culinary

Produce Knife

Overall Take

High-Quality SteelThe Mercer Culinary Produce Knife is made out of durable Japanese steel.

Experts Included
DWYM Kitchen Experts plus Reviewerty. Along with user reviews from Amazon and WebstaurantStore.
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
16

Products Considered

We identified the majority of the vegetable knives available to purchase.
9

Products Analyzed

We then selected the leading and most popular products for our team to review.

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50

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Sellaholics, Zelite Infinity, Kitchen Picker, Knives Advisor, Best Pickist.

29,920

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, WebstaurantStore, BestOneHour.

Our experts reviewed the top 9 Vegetable Knives and also dug through the reviews from 50 of the most popular review sites including Sellaholics, Zelite Infinity, Kitchen Picker, Knives Advisor, Best Pickist, Warm Chef and more. The result is a ranking of the best of the best Vegetable Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

DALSTRONG Nakiri Vegetable Knife

Our Expert Score
0.0
6 expert reviews
User Summarized Score
9.4
202 user reviews
Our Take

The DALSTRONG Nakiri Vegetable Knife is a high-quality blade made out of Japanese steel. The intricate hammered designs on the blade ensure no vegetables stick after slicing. Keep in mind that the knife is heavy, and may require professional sharpening. In our test kitchen, this knife cut beautifully. We loved that it has a sturdy handle, as well as an accompanying microfiber cloth and lapel pin.

What other experts liked
The straight edge and nose of the knife is specially crafted to make cutting and chopping of fruits, veggies and leafy greens easy.
- Kitchen Picker
January 23, 2019 | Full review
The ergonomically designed military grade G10 handle provides great knuckle clearance.
- Best Pickist
The blade is constructed with VG10 Japanese stainless with the interior steel having 66 layers. In addition, it is sharpened through the traditional three-step Japanese Honbazuke method which giving the blade an angle of between 8-12 degrees.
- Home KuKu
Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for...
- That's a Knife
January 10, 2017 | Full review
Its gorgeous and intricate markings stand out from the rest. Its thoroughly processed blade can dice small vegetables and large vegetables.
- Home Product Advisor
May 19, 2019 | Full review
The handle is made from military grade G-10, so it will last forever. It’s manually polished and has an ergonomic shape that prevents slipping out of your hand or accidents.
- KitchenRally
What other experts didn't like
A little heavy to hold
- Kitchen Picker
January 23, 2019 | Full review
This highly recommended Nakiri knife is a costly investment.
- Best Pickist
It is pricey
- Home KuKu
Might be a bit too heavy for new users
- Home Product Advisor
May 19, 2019 | Full review
Requires professional sharpening.
- KitchenRally

The Best Bang For Your Buck

MAD SHARK Santoku Knife

Our Expert Score
0.0
3 expert reviews
User Summarized Score
9.6
432 user reviews
Our Take

The MAD SHARK Santoku Knife is made out of high-carbon German steel, so it’s long lasting and wear resistant. The blade has oval-shaped hollow divots, which reduce the amount of stuck on food. Keep in mind that the blade can dull quickly and requires frequent sharpening. During our testing, we loved the sold, well-made handle. This knife made super smooth cuts. We liked that it came with a microfiber cloth and a finger protector.

What other experts liked
The Cullens on the knife blade help food to simply fall off of the blade when chopping, even with the juiciest fruits and vegetables.
- Ktchn Dad
August 23, 2019 | Full review
The triple rivet design helps to attach the handle securely to the blade. The ergonomic shape guarantees the right balance between handle and thin blade, ensuring an ease of movement.
- Kitchen Ultimate
The handle is secured to the blade with the help of triple rivets, full tang construction, and a bolster.
- KnifeBuzz
July 19, 2019 | Full review
What other experts didn't like
It is a little big for people with small hands
- Kitchen Ultimate
The blade begins to dull quickly and requires sharpening.
- KnifeBuzz
July 19, 2019 | Full review

Overall Product Rankings

1. DALSTRONG Nakiri Vegetable Knife

Overall Score: 9.6
Reviews Included: 7

2. MAD SHARK Santoku Knife

Overall Score: 9.5
Reviews Included: 4

3. TradaFor Vegetable Knife

Overall Score: 9.3
Reviews Included: 4

4. Mercer Culinary Produce Knife

Overall Score: 9.2
Reviews Included: 3

5. Mercer Culinary Nakiri Vegetable Knife

Overall Score: 9.1
Reviews Included: 7

6. Home Hero Chef Knife

Overall Score: 9.1
Reviews Included: 14

7. imarku Chef Knife

Overall Score: 8.9
Reviews Included: 21

8. KYOKU Nakiri Knife

Overall Score: 8.2
Reviews Included: 4

9. Zelite Infinity Nakiri Chef Knife

Overall Score: 7.9
Reviews Included: 3

Our Findings

DALSTRONG Nakiri Vegetable Knife

What We Liked: The DALSTRONG Nakiri Vegetable Knife is a high-quality blade made out of Japanese steel. The intricate hammered designs on the blade ensure no vegetables stick after slicing. Keep in mind that the knife is heavy, and may require professional sharpening. In our test kitchen, this knife cut beautifully. We loved that it has a sturdy handle, as well as an accompanying microfiber cloth and lapel pin.

Simplemost Media

MAD SHARK Santoku Knife

What We Liked: The MAD SHARK Santoku Knife is made out of high-carbon German steel, so it’s long lasting and wear resistant. The blade has oval-shaped hollow divots, which reduce the amount of stuck on food. Keep in mind that the blade can dull quickly and requires frequent sharpening. During our testing, we loved the sold, well-made handle. This knife made super smooth cuts. We liked that it came with a microfiber cloth and a finger protector.

Simplemost Media

TradaFor Vegetable Knife

What We Liked: The TradaFor Vegetable Knife is made out of high-carbon German steel, and designed to cut through delicate vegetables. It has an ergonomic handle made out of pakkawood that makes it easy to control and maneuver the knife. Keep in mind that the knife is made for right-hand use.

Simplemost Media

Mercer Culinary Produce Knife

Strong Contender

Mercer Culinary M23840 Millennia 6-Inch Produce Knife, Green (Kitchen)


List Price: $16.00 USD
New From: $16.00 USD In Stock
Used from: $16.00 USD In Stock

What We Liked: The Mercer Culinary Produce Knife is a durable option, made out of one piece of high-carbon Japanese steel. The santoprene and polypropylene handle offers both comfort and durability. There are textured finger points on the handle to prevent slipping.

Simplemost Media

Home Hero Chef Knife

What We Liked: The Home Hero Chef knife is made with an 8-inch stainless steel blade and a sturdy handle. This knife makes it easy to cut with precision, since it has a nonstick coating on it. The steel won’t rust, either, and you can wash this in the top rack of your dishwasher.

Simplemost Media

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Vegetable Knife Buying Guide

Chopping vegetables is one of the most basic culinary skills every home cook and professional chef needs to know. It doesn’t matter if you’re working in a restaurant or cutting up carrot sticks for your kids, a good vegetable knife can make all the difference. Have you ever chopped an onion and had all of the slices stick directly to the knife after chopping? Or have you chopped a watery vegetable like cucumbers and felt the knife slip while slicing? With a high-quality vegetable knife, you can chop any kind of vegetable with ease, all while having exact control of the blade.

“Each different type of knife was designed to perform certain functions,” says our resident culinary expert Julie Chernoff, dining editor for Better magazine and long-time member of Les Dames d’Escoffier. “What knives you need in your kitchen wholly depends on your style of cooking, what you make regularly, and what level of experience you have.”

Simplemost Media

Many vegetable knives, such as the santoku or nakiri style knives, have a straight edge. These differ from traditional chef’s knives, which are found in almost every kitchen. A chef’s knife, which can also be used to chop vegetables, has a rocking curvature style blade. This means that when making cuts, the chef does not need to lift the knife fully off the cutting board. They can simply rock the blade back and forth while keeping it on the board. On the other hand, the straight edge of many vegetable knives means that it’s easier to make slices when the knife is lifted off the board for each cut.

“The blade is rectangular and flat, which helps you make super-thin, consistent slices, and is particularly suited for julienning veggies and herbs,” says Chernoff. “Given its straight edge, the vegetable knife is not meant to replace the rocking motion of the chef’s knife. You can chop fluidly with the vegetable knife without rocking. It’s known for making clean cuts, and won’t damage or smoosh the veggies.”

A good vegetable knife has a very fine edge, and the blade is wide all the way to the tip. This rectangular blade shape, unlike a traditional pointed blade shape, enables cooks to make extremely precise and straight cuts, slices and fine chops. The blade can also be used for mincing vegetables and herbs. For home cooks and chefs who want uniform cuts and perfect slices, a straight-edge style vegetable knife provides a clean and even presentation. A wide blade can also be used to scoop up the vegetables once cut and transfer them to a pan from the chopping board.

Simplemost Media

The traditional size for a vegetable knife is seven inches, though smaller knives at six inches are also available. The size of the knife determines what kind of vegetables it can cut, in addition to how much control the chef has over the blade. Often, vegetable knife blades have a hammered finish. This roughness reduces the amount of food that gets stuck to the knife after chopping.

DWYM Fun Fact

When investing in a good vegetable knife, it’s important to maintain it well so that it lasts a long time. While knives are made with durability in mind, the way you sharpen and use it in the kitchen can affect the longevity of your knife.

If you’re looking to make exact and straight cuts with your vegetable knife, you need to ensure it stays sharp. Use a honing rod to sharpen your vegetable knife. The job of the honing rod is to realign the metal in the blade of the knife, smoothing out any nicks, indentations and flat spots.

In order to ensure your knife stays sharp, you have to cut your vegetable on the right kind of surface. Many people who have granite countertops in their kitchen cut their vegetables directly on the counter. However, the granite can actually harm your vegetable knives. Plus, there is a lot of bacteria on your kitchen surfaces, so it’s best to use a cutting board that is easy to clean with hot, soapy water.

The kind of cutting board you use can also affect the sharpness of your vegetable knife. Most cutting boards are either plastic or wood. Plastic cutting boards don’t harm your knives as a wooden cutting board does. However, the grooves and indentations that get made in a plastic cutting board after lots of use can hold germs and bacteria. It’s best to frequently replace your plastic cutting board or ensure it is clean before chopping vegetables. Your knife may dull with use on a wooden cutting board because of its hard surface. However, wooden cutting boards are much easier to clean and sanitize than plastic.

The Vegetable Knife Tips and Advice

  • When selecting which vegetable knife to buy, begin by looking at the blade. It’s important to know what kind of material the blade is made out of, how long it is and what its unique design features are. It’s important that the blade is designed specifically for slicing a wide variety of vegetables. The DALSTRONG Nakiri Vegetable Knife has a six-inch blade, made out of high-quality Japanese steel. The sharp edge is akin to a scalpel, making slicing easy. The blade has a Shogun Series X’s exquisite hammered tsuchime finish, which reduces the number of vegetables that stick to the blade. The MAD SHARK Santoku Knife is seven inches of high-carbon German steel. The blade features oval-shaped hallow divots, which minimize the suction of stuck-on food. It also enables chefs to slice faster and cleaner as compared to other knives. The TradaFor Vegetable Knife is a seven-inch knife made out of German high-carbon steel. It is a straight edge with a single bevel, so it’s sharp enough to cut through delicate vegetables without any tearing or damage. The Mercer Culinary Produce Knife is six inches long, and made out of high-quality Japanese steel.
  • When you’re working with such a sharp blade, it’s important to have exact control and maneuverability. This way, you can avoid slicing your fingers and knuckles. That’s why it’s important to review what kind of handle the knife has. Look for handles that offer comfort, but with a strong grip. You don’t want to have the knife slip away from you while slicing. The DALSTRONG Nakiri Vegetable Knife’s handle is made out of military-grade material, so it has life-long durability. The handle is ergonomic and shaped to allow superior control and agility. The MAD SHARK Santoku Knife has a handle that is secured by the triple-rivet design. The ergonomic shape enables ease of movement. The TradaFor Vegetable Knife is made for right-hand use. The handle is easy to hold and maneuver. The Mercer Culinary Produce Knife’s handle is made out of a combination of santoprene and polypropylene. This ensures that it’s both comfortable and durable.
  • Whether you’re a home cook or a professional chef, affordability may be a determining purchasing factor. If you’re just dabbling in the kitchen, you may not want to spend too much on a vegetable knife. However, if you’re a pro who is improving their knife skills, then a professional-grade vegetable knife might be right for you. In terms of affordability, the Mercer Culinary Produce Knife is on the lower end of the price spectrum. The TradaFor Vegetable Knife and the MAD SHARK Santoku Knife are both mid-level. On the other hand, the DALSTRONG Nakiri Vegetable Knife is on the high end in terms of price.

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Anam Ahmed