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Pur-Well Living Food Prep Ergonomic Vegetable Knife, 8-Inch

Last updated: March 16, 2023


Whether you're a home chef or a professional cook, this vegetable knife is a must-have tool. It measures 8 inches and features a blade with a 15-degree angle. It's also forged from a strong and durable German stainless steel, so you can count on it to make quick work of slicing and dicing everything from carrots to garlic cloves.

We looked at the top Vegetable Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Knife you should buy.

Product Details

Key Takeaway: This full tang vegetable knife features a comfort grip handle that provides better control than other models on the market.

In our analysis of 50 expert reviews, the Pur-Well Living Food Prep Ergonomic Vegetable Knife, 8-Inch placed 6th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

QUALITY PERFORMANCE: This chef’s knife has a 57 Rockwell hardness. With a blade angle of 15°, it is superior in performance. This large knife is multipurpose and is built for longevity and effectiveness. FOOD PREP KNIFE: No matter your level of culinary experience, this knife is excellent for preparing food. You can use it as a meat cutting knife, ensuring that your chicken or steak is fully sliced. You can also use it for cutting vegetables. MATERIALS: When searching for a multipurpose knife, the materials used in the making of the tool are of the utmost importance. This 8-inch chef knife is designed from a single piece of high-carbon stainless steel, offering superb precision. TIME-SAVING COOKING KNIFE: After a long day, being able to cook meals or prep snacks quickly is ideal. The Friodur ice-hardened blade is both corrosion resistant and exceptionally sharp, letting you cut food quickly and spend less time on upkeep EASY TO HOLD: We consulted professional chefs to construct this knife’s ergonomic handle. The handle is molded polypropylene, providing a comfortable grip for your hand. This large kitchen knife also boasts a full tang, which helps with balance.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Vegetable Knife buying guide for in-depth advice and recommendations.

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