MAD SHARK Santoku Wipe Clean Vegetable Knife, 8-Inch

Last updated: December 19, 2023

This vegetable knife is made out of high-carbon German steel, so it’s long lasting and wear resistant. The blade has oval-shaped hollow divots, which reduce the amount of stuck on food. Keep in mind that the blade can dull quickly and requires frequent sharpening. During our testing, we loved the sold, well-made handle. This knife made super smooth cuts. We liked that it came with a microfiber cloth and a finger protector.

MAD SHARK Santoku Wipe Clean Vegetable Knife, 8-Inch

We looked at the top Vegetable Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Knife you should buy.

Product Details

Key Takeaway: This knife is a high-quality choice with a hollow divot design.

In our analysis of 50 expert reviews, the MAD SHARK Santoku Wipe Clean Vegetable Knife, 8-Inch placed 5th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Care for your family from little things. MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. 8” bread knife Steak Knife Set Santoku Knife Chef Knife Damascus Chef Knife Bread Knife, 8” Serrated Bread Cutter Steak Knives, 4.5 inch steak knife set of 4 Santoku Knife, Pro Kitchen Knives 7 Inch Chef’s Knife Chef Knife -Pro Kitchen Knife 8 Inch Chef’s Knives Damascus Chef Knife, Razor Sharp Damascus Steel Knife Blade Length 8 inch 4.5 inch 7 inch 8 inch 8 inch Blade Material German HC Stainless Steel German HC Stainless Steel German HC Stainless Steel German HC Stainless Steel Damascus 67-layers Premium Composite Steel Handle Material ABS ABS ABS ABS Military Grade G10 Rockwell Hardness 56±2 56±2 56±2 56±2 58 Sharp Blade ERGONOMIC HANDLE German Steel Professional Santoku knife SHARP AND CUTS PRECISELY The extraordinary quality German steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Triple riveted handle surrounds a full tang – Highly impervious to heat, cold and moisture. ERGONOMIC DESIGN, WELL BALANCED Ergonomic design for perfect balance, maximum comfort and best manipulation. Blade lenght(exclude handle): 7 inch, overall lenght:12.9 inch. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. PREMIUM GERMAN HC STAINLESS STEEL Premium German HC stainless steel enables chef’s knives wear-resistant, durable, rust and stain resistant. MULTI-PURPOSE CHEF KNIFE The classic Santoku knife is nimble enough for almost all kinds of slicing dicing and mincing enjoy life Love food. Love Cooking, Enjoy life We love food, love cooking and life.Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation. We love to bring a pure sense of satisfaction to everyone of you around the world who use our tools everyday.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

The Cullens on the knife blade help food to simply fall off of the blade when chopping, even with the juiciest fruits and vegetables.
The triple rivet design helps to attach the handle securely to the blade. The ergonomic shape guarantees the right balance between handle and thin blade, ensuring an ease of movement.
The handle is secured to the blade with the help of triple rivets, full tang construction, and a bolster.

What reviewers didn't like

It is a little big for people with small hands
The blade begins to dull quickly and requires sharpening.
View our Vegetable Knife buying guide for in-depth advice and recommendations.

From our partners