KYOKU Hollow Vegetable Nakiri Knife, 7-Inch
Last updated: August 4, 2022
We looked at the top Vegetable Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Knife you should buy.
Product Details
In our analysis of 50 expert reviews, the KYOKU Hollow Vegetable Nakiri Knife, 7-Inch placed 11th when we looked at the top 12 products in the category. For the full ranking, see below.From The Manufacturer
KYOKU Samurai Series Yanagi Yanagiba Sushi Sashimi Japanese Chef Knife Wood Handle KYOKU Samurai Series Yanagi Yanagiba Sushi Sashimi Japanese Chef Knife Wood Handle KYOKU Knives Samurai Series 7″ Nakiri Vegetable Knife japanese japan asian ktichen chef Why Choose KYOKU Samurai Series? Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef’s knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts. Features a hollow edge blade which provides less drag while cutting. KYOKU Knives Samurai Series 7″ Nakiri Vegetable chef knife kitchen knives japanese asian KYOKU Knives Samurai Series 7″ Nakiri Vegetable chef knife kitchen knives japanese asian KYOKU Knives Samurai Series 7″ Nakiri Vegetable chef knife kitchen knives japanese asian Sharp Blade with Hollow Edge Design The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance. Mosaic Pin No upscale knives are complete without a stunning Mosaic pin. The premium and ergonomically designed handle is accented with a gorgeously engraved Mosaic pin, unveiling its luxurious identity. Full Tang Sword The term full tang means that the knife/sword is one solid piece and the 2 handle pieces are pinned on to the blade, one on each side. This is the most durable and sturdy tang type. KYOKU Samurai Series KYOKU Knives Samurai Series KYOKU Knives Samurai Series KYOKU Knives Samurai Series KYOKU Knives Samurai Series KYOKU Knives Samurai Series Kyoku Samurai Series 8″ Chef Knife Kyoku Samurai Series 7″ Santoku Knife Kyoku Samurai Series 7″ Nakiri Vegetable Knife Kyoku Samurai Series 7″ Vegetable Cleaver Kyoku Samurai Sereis 5″ Non-Serrated Steak Knife Set Kyoku Samurai Sereis 5″ Serrated Hammered Handle Steak Knife Set Blade Material Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Superior Japanese Steel Mosaic Pin on Handle No ✓ ✓ ✓ ✓ No Full Tang No ✓ ✓ ✓ ✓ ✓ Blade Length 8″ 7″ 7″ 7″ 5″ 5″ Rockwell Hardness 56-58 56-58 56-58 56-58 56-58 56-58 Blade Angle 13-15° per side 13-15° per side 13-15° per side 13-15° per side 13-15° per side 13-15° per side With Sheath & Case ✓ ✓ ✓ ✓ ✓ Case Only Weight 0.4 lb 0.52 lb 0.53 lb 0.68 lb 0.23 lb (*4pcs) 0.2 lb (*4pcs) Life-time Aftersales ✓ ✓ ✓ ✓ ✓ ✓
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
