TradaFor German Stainless Steel Vegetable Knife, 7-Inch

Last updated: March 16, 2023

This knife is made out of high-carbon German steel, and designed to cut through delicate vegetables. It has an ergonomic handle made out of pakkawood that makes it easy to control and maneuver the knife. Keep in mind that the knife is made for right-hand use.

TradaFor German Stainless Steel Vegetable Knife, 7-Inch

We looked at the top Vegetable Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Knife you should buy.

Product Details

Key Takeaway: This vegetable knife is an easy-to-use and well-constructed kitchen tool.

In our analysis of 50 expert reviews, the TradaFor German Stainless Steel Vegetable Knife, 7-Inch placed 7th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Little Known Ways to Choose Your Perfect Vegetable Knife Choosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle – QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife’s blade when necessary – Veg knife USABILITY: ensured by the shape, size, balance and handle This Usuba Is What You are Looking For. Make a wise choice! If you’re particular about quality than this vegetable cleaver is definitely for you: – GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cut – SECURITY: Pakkawood handle of this 7’ vegetable knife is securely attached to the blade – RAZOR SHARP KNIFE: it cuts with accuracy and ease. This professional knife is good for dicing and mincing – TOUGHNESS: the blade hardness of this Asian knife is 57-60 HRC making sure Japanese vegetable cleaver maintains sharp edge for a longer period of time – ERGONOMIC USUBA KNIFE: Usuba’s grip is easy to handle which reduces tension in the wrist, giving you a natural fit – EXTERIOR: this Japanese Chef Knife has a nice utilitarian appearance, packed in a nice gift box and thus is the best gift for kitchen Don’t hesitate to add Usuba kitchen knife to Cart – The sharpened side of this knife for kitchen is the right side FOR A RIGHT HAND USE of kitchen knives – Use Usuba only to prepare vegetables. The Usuba knife vegetable cleaver has thin blade not allowing for a clean cut through even small bones – Keep a kitchen knife out of reach of children – This Japanese cleaver is very sharp and should be used with caution

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

Besides that, the blade and handle are attached firmly for the durability of the knife. Moreover, the handle is made from pakkawood and constructed to be moisture resistant for durability.

What reviewers didn't like

It is designed for right-hand users
View our Vegetable Knife buying guide for in-depth advice and recommendations.

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