DALSTRONG Nakiri Vegetable Knife
Last updated date: June 4, 2020
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We looked at the top Vegetable Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Knife you should buy.
The DALSTRONG Nakiri Vegetable Knife is a high-quality blade made out of Japanese steel. The intricate hammered designs on the blade ensure no vegetables stick after slicing. Keep in mind that the knife is heavy, and may require professional sharpening. In our test kitchen, this knife cut beautifully. We loved that it has a sturdy handle, as well as an accompanying microfiber cloth and lapel pin. In our analysis of 56 expert reviews, the DALSTRONG DALSTRONG Nakiri Vegetable Knife placed 1st when we looked at the top 9 products in the category. For the full ranking, see below.
Editor's Note May 6, 2020:
Checkout The Best Vegetable Knife for a detailed review of all the top vegetable knives.
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From The Manufacturer
Maximum Performance. Zero Compromises. dalstrong, dalstrong knife, dalstrong chef, shogun series, shogun knife, nakiri, japanese steel At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series X 6” nakiri knife with a tsuchime finish. Supreme function meets stunning elegance. The nakiri knife is a brutally effective vegetable assassin, and one of the most popular and essential blade styles among the Asian knife types. The word “Nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’, a testament to its specialized nature. Hours of prep work are made easy with the Shogun Series nakiri in your hand, working tirelessly alongside you day in and day out. The straight edge, spine and nose of the knife make it a push-cut specialist, while the wider blade assists in scooping up food for transfer. If you find yourself cutting ample amounts of leafy greens, vegetables or fruit, this is an essential addition to your cutlery collection. Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series paring knife is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series is simply unrivaled in performance, beauty and value. Included 6” Shogun Series X Nakiri Knife PerfectFit Dalstrong Sheath Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support The Art of Steel. FEATURES AND BENEFITS The Shogun Series X Nakiri Knife Blade ✓Shogun Series X beautiful hammered tsuchime finish reduces drag and creates tiny air pockets which minimize stuck on food. ✓Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges. ✓Incredible Edge Retention at 62+ Rockwell. Cut longer, go further. ✓VG-10 Japanese super steel core. The ultimate steel for the ultimate performance. ✓67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. ✓Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip ✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer ✓Hand-polished spine enhances comfort across very grips ✓Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty. ✓Full tang - maximum robustness. This knife is built to last a lifetime. ✓Triple riveted - even further resilience. ✓Beautifully engraved. Performance and looks. ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. The Shogun Series X Nakiri Knife Handle ✓Military grade G10 handle for life-long durability ✓Highly impervious to heat, cold and moisture ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty The Shogun Series X Nakiri Knife Sheath Included with every Shogun Series blade is a matching Shogun Series saya (sheath) with traditional pin and string locking mechanism. Ensuring your investment and your fingers are protected. Knives To Build A Career On. A Community Of Chefs To Belong To. Over Seventy-Five Thousand Chefs Have Switched to Dalstrong From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly belive we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. #dalstrong The Dalstrong Difference. Dalstrong Is Out To Turn An Old Industry On Its Head We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out. Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation. Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater value than traditional brands. Don’t just take our word for it; look what others are saying, across the web, social media and in professional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, and with innovative design and improvements. And as a company, we’re out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.
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An Overview On Vegetable Knives
Chopping vegetables is one of the most basic culinary skills every home cook and professional chef needs to know. It doesn’t matter if you’re working in a restaurant or cutting up carrot sticks for your kids, a good vegetable knife can make all the difference. Have you ever chopped an onion and had all of the slices stick directly to the knife after chopping? Or have you chopped a watery vegetable like cucumbers and felt the knife slip while slicing? With a high-quality vegetable knife, you can chop any kind of vegetable with ease, all while having exact control of the blade.
“Each different type of knife was designed to perform certain functions,” says our resident culinary expert Julie Chernoff, dining editor for Better magazine and long-time member of Les Dames d’Escoffier. “What knives you need in your kitchen wholly depends on your style of cooking, what you make regularly, and what level of experience you have.”
Many vegetable knives, such as the santoku or nakiri style knives, have a straight edge. These differ from traditional chef’s knives, which are found in almost every kitchen. A chef’s knife, which can also be used to chop vegetables, has a rocking curvature style blade. This means that when making cuts, the chef does not need to lift the knife fully off the cutting board. They can simply rock the blade back and forth while keeping it on the board. On the other hand, the straight edge of many vegetable knives means that it’s easier to make slices when the knife is lifted off the board for each cut.
“The blade is rectangular and flat, which helps you make super-thin, consistent slices, and is particularly suited for julienning veggies and herbs,” says Chernoff. “Given its straight edge, the vegetable knife is not meant to replace the rocking motion of the chef’s knife. You can chop fluidly with the vegetable knife without rocking. It’s known for making clean cuts, and won’t damage or smoosh the veggies.”
A good vegetable knife has a very fine edge, and the blade is wide all the way to the tip. This rectangular blade shape, unlike a traditional pointed blade shape, enables cooks to make extremely precise and straight cuts, slices and fine chops. The blade can also be used for mincing vegetables and herbs. For home cooks and chefs who want uniform cuts and perfect slices, a straight-edge style vegetable knife provides a clean and even presentation. A wide blade can also be used to scoop up the vegetables once cut and transfer them to a pan from the chopping board.
The traditional size for a vegetable knife is seven inches, though smaller knives at six inches are also available. The size of the knife determines what kind of vegetables it can cut, in addition to how much control the chef has over the blade. Often, vegetable knife blades have a hammered finish. This roughness reduces the amount of food that gets stuck to the knife after chopping.
DWYM Fun Fact
When investing in a good vegetable knife, it’s important to maintain it well so that it lasts a long time. While knives are made with durability in mind, the way you sharpen and use it in the kitchen can affect the longevity of your knife.
If you’re looking to make exact and straight cuts with your vegetable knife, you need to ensure it stays sharp. Use a honing rod to sharpen your vegetable knife. The job of the honing rod is to realign the metal in the blade of the knife, smoothing out any nicks, indentations and flat spots.
In order to ensure your knife stays sharp, you have to cut your vegetable on the right kind of surface. Many people who have granite countertops in their kitchen cut their vegetables directly on the counter. However, the granite can actually harm your vegetable knives. Plus, there is a lot of bacteria on your kitchen surfaces, so it’s best to use a cutting board that is easy to clean with hot, soapy water.
The kind of cutting board you use can also affect the sharpness of your vegetable knife. Most cutting boards are either plastic or wood. Plastic cutting boards don’t harm your knives as a wooden cutting board does. However, the grooves and indentations that get made in a plastic cutting board after lots of use can hold germs and bacteria. It’s best to frequently replace your plastic cutting board or ensure it is clean before chopping vegetables. Your knife may dull with use on a wooden cutting board because of its hard surface. However, wooden cutting boards are much easier to clean and sanitize than plastic.
The Vegetable Knife Buying Guide
- When selecting which vegetable knife to buy, begin by looking at the blade. It’s important to know what kind of material the blade is made out of, how long it is and what its unique design features are. It’s important that the blade is designed specifically for slicing a wide variety of vegetables. The DALSTRONG Nakiri Vegetable Knife has a six-inch blade, made out of high-quality Japanese steel. The sharp edge is akin to a scalpel, making slicing easy. The blade has a Shogun Series X’s exquisite hammered tsuchime finish, which reduces the number of vegetables that stick to the blade. The MAD SHARK Santoku Knife is seven inches of high-carbon German steel. The blade features oval-shaped hallow divots, which minimize the suction of stuck-on food. It also enables chefs to slice faster and cleaner as compared to other knives. The TradaFor Vegetable Knife is a seven-inch knife made out of German high-carbon steel. It is a straight edge with a single bevel, so it’s sharp enough to cut through delicate vegetables without any tearing or damage. The Mercer Culinary Produce Knife is six inches long, and made out of high-quality Japanese steel.
- When you’re working with such a sharp blade, it’s important to have exact control and maneuverability. This way, you can avoid slicing your fingers and knuckles. That’s why it’s important to review what kind of handle the knife has. Look for handles that offer comfort, but with a strong grip. You don’t want to have the knife slip away from you while slicing. The DALSTRONG Nakiri Vegetable Knife’s handle is made out of military-grade material, so it has life-long durability. The handle is ergonomic and shaped to allow superior control and agility. The MAD SHARK Santoku Knife has a handle that is secured by the triple-rivet design. The ergonomic shape enables ease of movement. The TradaFor Vegetable Knife is made for right-hand use. The handle is easy to hold and maneuver. The Mercer Culinary Produce Knife’s handle is made out of a combination of santoprene and polypropylene. This ensures that it’s both comfortable and durable.
- Whether you’re a home cook or a professional chef, affordability may be a determining purchasing factor. If you’re just dabbling in the kitchen, you may not want to spend too much on a vegetable knife. However, if you’re a pro who is improving their knife skills, then a professional-grade vegetable knife might be right for you. In terms of affordability, the Mercer Culinary Produce Knife is on the lower end of the price spectrum. The TradaFor Vegetable Knife and the MAD SHARK Santoku Knife are both mid-level. On the other hand, the DALSTRONG Nakiri Vegetable Knife is on the high end in terms of price.