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The Best Carving Knife

Last updated on October 22, 2020

We looked at the top 11 Carving Knives and dug through the reviews from 83 of the most popular review sites including and more. The result is a ranking of the best Carving Knives.

Best Carving Knife

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Our Picks For The Top Carving Knives

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall
  The Best Value

MAIRICO Stainless Steel Carving Knife

MAIRICO

Stainless Steel Carving Knife

Overall Take

Best for Everyday UseIf you're looking for a knife that can tackle every type of food, consider this carving knife.

Experts Included
DWYM Kitchen Experts plus The Best Meat Slicers, BestReviews, Listderful, Kitchen Picker, Knife Verge, Ktchn Dad and 13 more. Along with user reviews from Amazon and MAIRICO.
Pros
" The blade is made of durable steel and topped up with a stainless surface for easy cleaning. The stainless steel nature of its surface means this knife won’t rust easily even when exposed to grueling storage conditions. The handle sports..."
Cons
"Some buyers received knives with nickss in the blade."

Cutluxe Forged High Carbon German Steel Carving Knife

Cutluxe

Forged German Steel Carving Knife

Overall Take

Ergonomic HandleSince this carving knife arrives in an elegant gift box, it's ideal for housewarming, wedding and Christmas gift giving.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.

Dalstrong Quantum 1 Series High-Carbon Steel Carving Knife

Dalstrong

Quantum 1 High-Carbon Steel Carving Knife

Overall Take

Solid CraftsmanshipThis carving knife comes with a protective sheath to prevent accidental cuts when storing the knife in a utility drawer.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.

Mercer Culinary Granton Edge Slicer

Mercer Culinary

Granton Edge Slicer

Overall Take

Best for SafetyThe slip-resistant handle and protective finger guard on this carving knife will keep you safe while you're preparing food.

Experts Included
DWYM Kitchen Experts plus Wiki EZ Vid, The Best Meat Slicers, Sullivan Steak House, Cookwared, Lady Janet’s Kitchen, No Place Called Home and 13 more. Along with user reviews from Amazon and WebstaurantStore.
Pros
" With a combination of Santoprene for comfort and polypropylene for longevity, the Mercer Culinary Millennia’s handle has the slip-resistance you’d expect from a professional model at a fraction of the price. The Japanese steel blade is razor sharp, too."
Cons
"Gets blunt easily. Requires sharpening quite often."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
18

Products Considered

We identified the majority of the carving knives available to purchase.
11

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

83

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Knife Verge, The Top Pro, Chef Knives Expert, Geek Wrapped, No Place Called Home.

23,670

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 11 Carving Knives and also dug through the reviews from 83 of the most popular review sites including and more. The result is a ranking of the best of the best Carving Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

MAIRICO Stainless Steel Carving Knife


Our Expert Score

9.1
19 expert reviews

User Summarized Score

9.5
465 user reviews

Our Take

The versatility of this carving knife makes it popular with those looking for an everyday knife. You can easily slice through everything from large cuts of meat to fruits and vegetables. The ergonomic handle keeps you both comfortable and safe while you prepare food.

What other experts liked

The blade is made of durable steel and topped up with a stainless surface for easy cleaning. The stainless steel nature of its surface means this knife won’t rust easily even when exposed to grueling storage conditions. The handle sports...
- The Best Meat Slicers
Ultra sharp blade offers high level of precision. Works with variety of meats. Well balanced,
- BestReviews
Why is this a great choice? The reason is that it is versatile. In addition to assisting in carving, it can slice all kinds of meat, fruits, and vegetables.
- Listderful
The designing of the knife is done professionally and with superior quality steel. The premium stainless steel makes this knife best carving knife for meat. The knife makes the perfect tool for cutting meat including bigger roasts. The steel will...
- Kitchen Picker
Delivering impeccable performance, the long and sharp blade is designed for precise cuts with low human effort. The razor-sharp and stainless steel blade will help you make excellent cuts, regardless of the size of the meat.
- Knife Verge
The blade is a generous 11 inches long, giving you ample space to slice through even the longest cuts of gammon, turkey, and chicken.
- Ktchn Dad
It is engineered from stainless steel and is a straight-edged knife with a Granton design. It has an ergonomic design that gives the knife good balance and the shaped handle means this knife is easy to grip and use.
- Knives Advisor
Versatile – It is designed to work well with various meats like roast, smoked salmon, ham, turkey, pork loins, brisket etc. This is mainly facilitated by its 11-inch length. In addition, it can be utilized for slicing vegetables and fruits.
- Knives Sensei
Ergonomic design: provides well-balanced weight distribution and secure grip to make you safe and comfortable. Impeccable performance: the long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
- Best-24
This is a long ultra-sharp knife designed to cut precisely with minimal effort. It is a professional design knife with a desirable length and premium steel engineering. This knife will cut on all meats and last for long.
- The Top Pro
With this knife, you can cut all types of meat, including tough meat, roasts, jerky, BBQ, and many other more. Besides, it can slice and carve vegetables and fruits, too, so it’s another plus to consider. The ergonomic design of...
- Parts & Labor Butchery
The blade is crafted from a stainless steel material, which is rust-proof and therefore durable and also easy to clean. Moreover, the blade is designed thin and is also very sharp, making the task of cutting foodstuffs a breeze.
- Home KuKu
The MAIRICO Ultra Sharp steel carving blade features a long, ultra sharp blade which is designed to give fine cuts with little efforts. It can be used for a very long time while maintaining its sharpness, and the MAIRICO Ultra...
- HuntForBest
This blade can cut almost any food material with unsurpassed precision. This MAIRICO knife is very versatile while working. You can use this knife for multiple reasons. You can cut smoked salmon, pork lions, roast meat, brisket, turkey and all...
- Kitchen Geeky
Ergonomically speaking, the Mairico knife provides the perfect hand fitness, balanced weight distribution, and secured grip to ensure safety, comfort, and confidence in every use.
- Stonewall's BBQ
The blade is made with a superb quality for and perfect design and a stainless steel engineering. The outstanding construction offers this blade the necessary sturdiness and performance to take on tough and challenging tasks.
- Electric Knife Sharpeners
Versatile: this 11 slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
- Stirlingbest
Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
- Fabulous 10

What other experts didn't like

No premium material, just plain steel
- The Best Meat Slicers
Some buyers received knives with nickss in the blade.
- BestReviews
The length is too long for most people.
- Listderful
Some people may feel the knife heavy.
- Kitchen Picker
Use this product with a protective cover unless you want to break it.
- Best-24
The blade is not ultra-sharp, as it’s advertised.
- Parts & Labor Butchery
Stainless steel blade is quite hard to sharpen.
- Kitchen Geeky
Hard to sharpen.
- Stonewall's BBQ
Although this knife is stunning with its outstanding features, the blade might be too long for novice users to handle with ease.
- Electric Knife Sharpeners
The cover looks like it will not last for long.
- Stirlingbest

Overall Product Rankings

MAIRICO Stainless Steel Carving Knife

1. MAIRICO Stainless Steel Carving Knife

Overall Score: 9.7
Reviews Included: 22

Cutluxe Forged High Carbon German Steel Carving Knife

2. Cutluxe Forged High Carbon German Steel Carving Knife

Overall Score: 9.5
Reviews Included: 1

Dalstrong Quantum 1 Series High-Carbon Steel Carving Knife

3. Dalstrong Quantum 1 Series High-Carbon Steel Carving Knife

Overall Score: 9.4
Reviews Included: 1

Mercer Culinary Granton Edge Slicer

4. Mercer Culinary Granton Edge Slicer

Overall Score: 9.4
Reviews Included: 21

DALSTRONG Slicing & Carving Knife

5. DALSTRONG Slicing & Carving Knife

Overall Score: 9.4
Reviews Included: 1

Victorinox Swiss Army Carving & Slicing Knife

6. Victorinox Swiss Army Carving & Slicing Knife

Overall Score: 9.3
Reviews Included: 20

Mercer Culinary Forged Carving Knife

7. Mercer Culinary Forged Carving Knife

Overall Score: 9.3
Reviews Included: 10

Jerky.com Meat Cutting Knife

8. Jerky.com Meat Cutting Knife

Overall Score: 8.9
Reviews Included: 8

KUMA Chef Knife

9. KUMA Chef Knife

Overall Score: 8.8
Reviews Included: 6

PAUDIN Slicing Carving Knife

10. PAUDIN Slicing Carving Knife

Overall Score: 8.7
Reviews Included: 4

TUO Carving Knife

11. TUO Carving Knife

Overall Score: 8.1
Reviews Included: 9

Our Carving Knife Findings


MAIRICO Stainless Steel Carving Knife

What We Liked: The versatility of this carving knife makes it popular with those looking for an everyday knife. You can easily slice through everything from large cuts of meat to fruits and vegetables. The ergonomic handle keeps you both comfortable and safe while you prepare food.


Cutluxe Forged High Carbon German Steel Carving Knife

What We Liked: Slicing a brisket or Thanksgiving turkey is no problem for this high-quality carving knife. It’s constructed from a durable high-carbon German steel and then hand sharpened along the edge at 14 to 16 degrees per side. The handle is made out of pakkawood, so you can count on it being sturdy and reliable for a long time to come.


Dalstrong Quantum 1 Series High-Carbon Steel Carving Knife

What We Liked: You won’t need strong arm muscles to use this carving knife, as it effortless cuts through even the toughest meats. The knife is constructed from an ultra-premium hyper-steel that won’t bend, rust or retain odors. The G10-carbon fibre hybrid handle is also designed to impress by providing an anti-slip grip in both wet and dry conditions.


Mercer Culinary Granton Edge Slicer

What We Liked: Safety is top priority with this carving knife, which not only has a slip-resistant surface but also includes a finger guard. The Japanese steel blade is perfect for slicing your meats extra thin. You’ll also get a limited warranty and a blade that resists rust.


Victorinox Swiss Army Carving & Slicing Knife

What We Liked: Handling this carving knife is a breeze, as it’s ergonomic design not only provides a solid anti-slip grip, but also a comfortable hold that won’t leave your wrists feeling fatigued. The blade is a nice 12-inches and comes with a rounded tip for easier meat separation. After using the carving knife, all you need to do is toss it in the dishwasher for easy clean up.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Carving Knife Buying Guide

If you spend any time at all in the kitchen, you know the value of a good carving knife. A good blade means every cut will be precise and effective. A bad blade forces you to saw your way through the items you’re preparing, which can be both time-consuming and dangerous. Although you can sharpen a dull blade, some blades sharpen more easily than others, and some simply don’t need to be sharpened quite as often.

What is the difference between a carver and a slicer? According to our expert Julie Chernoff, the dining editor of Better, a lifestyle website and print magazine, the not-so-simple answer is that the terms are virtually interchangeable in the industry. “They both have long, thin, narrow blades with pointy tips. Unlike the thicker chef’s knife blade, the thin knife has less resistance when cutting back and forth through the meat,” Chernoff says. “That’s important for a carving — or slicing, depending on the manufacturer —  knife, because you want the consistency of even, thin slices of meat.”

There are quite a few things to consider when you’re in the market for a new carving knife. One is the material used to make the blade. You’ll find many top blades feature stainless-steel construction, which tends to hold its sharpness longer than other types of blades. However, stainless steel is tougher to sharpen when you do get to the point where you have to give it a refresh. Another type of blade is made from high carbon, which is easier to sharpen. The tradeoff on that, though, is that it needs sharpening more often.

When your knife isn’t in use, you’ll need to be able to safely store it. Some knives come with sheath guards, which are available in a variety of builds. But even if your chosen knife doesn’t come with one, you can buy it separately. Make sure the knife you select has a cover available unless you have other plans to store it.

Ergonomics are also important when you’re choosing a knife. It can be easy to spend most of your time researching the blade itself, but the handle is important, as well. Look for a knife with a handle that you can grip comfortably for the time it will typically take to prepare food. If it has an anti-slip grip, it’s especially valuable. A well-designed knife handle not only makes the process more enjoyable for you, but it also helps keep you safe.

DWYM Fun Fact

You may go for a sharp knife for the convenience of it, but there are many other benefits to a blade that easily slices through your food. Dull knives can damage the food you’re cutting, getting in the way of the taste and texture of the final product. You’ll also find that cutting onions is even less pleasant with a dull knife. With the right set of sharpening equipment, you can keep your blades at peak performance, but it will also help you customize your blade to the exact angle that works best for you as a chef. Over time, you’ll learn more about the blade design that you prefer, and you’ll build a sharpening routine that ensures you have it.

The Carving Knife Tips and Advice

  • The build of your carving knife will determine how it performs. Stainless steel knives, like the MAIRICO Stainless Steel Carving Knife and the Mercer Culinary Granton Edge Slicer, resist rust even when you don’t allow them to fully dry before putting them away.
  • The Dalstrong Quantum 1 High-Carbon Steel Carving Knife is made from Japanese high-carbon steel to keep stains at bay and hold up through years of use.
  • The Dalstrong Quantum 1 High-Carbon Steel Carving Knife is cooled using precise cryogenic tempering with liquid nitrogen to strengthen it.
  • Blade sharpness factors heavily into how well your knife performs. The ultra-sharp blade on the MAIRICO Stainless Steel Carving Knife allows it to slice right through a wide variety of meats. It’s also a long blade, which is perfect for large cuts of meat like roasts.
  • The Dalstrong Quantum 1 High-Carbon Steel Carving Knife has a scalpel-like edge to ensure the blade retains its sharpness through many cuts.
  • The Mercer Culinary Granton Edge Slicer has a Japanese steel blade designed for making thin cuts of meat. If accuracy is a goal, this is the perfect knife, as its 17-degree bevel promotes thin, straight lines.
  • There are knives that are specifically designed for those making homemade beef jerky, which means they come with a uniquely dimpled blade. Although you can execute other cuts using this knife, if you don’t make homemade beef jerky, this might be one to skip.
  • The last thing you need when you’re preparing a meal is a knife with a handle that starts rubbing your hand the wrong way. The ergonomic handle of the MAIRICO Stainless Steel Carving Knife balances your weight as you cut to keep you both safe and comfortable. The Dalstrong Quantum 1 High-Carbon Steel Carving Knife also has an ergonomic handle shape, as does the Mercer Culinary Granton Edge Slicer. The Mercer Culinary Granton Edge Slicer also builds in slip resistance and a protective finger guard for an additional layer of safety.
  • Before you buy, make sure your chosen knife will be able to tackle all the food types you plan to make. The MAIRICO Stainless Steel Carving Knife will probably be the most useful for everyday use. The 11-inch blade can handle turkey and chicken, as well as pork loins, brisket, vegetables and fruits. The Dalstrong Quantum 1 High-Carbon Steel Carving Knife is also versatile, handling roasts, barbecue and salmon as well as fruits and vegetables.
  • Although it’s generally advised to hand wash your knives, some can be cleaned in the dishwasher. Keep in mind that even though these knives can be placed in the dishwasher, the life of the steel itself is shortened by doing so.

About The Author

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Stephanie Faris 

Stephanie Faris is a novelist and professional writer. She's also a foodie who loves trying out new cooking techniques and tools. She is addicted to meal preparation kits and regularly shares photos on social media of her creations. Her favorite thing about traveling is trying out new restaurants and tasting different cuisines.