PAUDIN Slicing Carving Knife

Last updated: November 7, 2019

We looked at the top Carving Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Carving Knife you should buy.

Product Details

In our analysis of 88 expert reviews, the PAUDIN Slicing Carving Knife placed 12th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

1 2 EXTRAORDINARY SLICING CARVING KNIFE Paudin’s carving knife is a premium knife that belongs to the chefs and those who is fond of cooking worldwide. The helper for your kitchen, give you a reason to love cooking. MEET AMAZING PAUDIN CARVING KNIVES 1 2 3 ULTRA-SHARP German stainless steel with 58 Rockwell hardness and only 15-degree edge at the 0.2mm blade ensure the long-lasting sharpness of this PAUDIN sashimi knife. ULTRA-DURABLE Made of German steel 5Cr15MoV (1.4116), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. The steel of this kitchen knife is not real Damascus, the waved pattern of the blade are laser engraved to make it looks beautiful and elegant. BALANCE, CUT EFFORTLESS The balanced handle with ergonomic design gives you effortless cut with meats, fish, sushi, vegetables and fruits. 3 WHY CHOOSE PAUDIN CARVING KNIFE? PAUDIN knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. 2 CARE AND USE Do not use your hand to test the sharpness. Hand wash recommended and dry immediately with a soft towel after use. Store in a block or in gift box to preserve the cutting edges and prevent injuries. 4 PAUDIN Story One of emerging global brand, PAUDIN has synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with the young talent designer who shared the brand’s value and vision, then and now, commit to make customer satisfied

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

This knife comes with a beautifully wave-patterned blade, which promotes aesthetic appeal, but also strikingly reduces drag and stuck on sliced brisket, roast, and other food items. The blade is also equipped with a soft and comfortable handle for better grip, balance weight distribution, and more effortless movements.
The special waved pattern on the sushi knife's blade is not only beautiful but strikingly helps to reduce drag and stuck on food while cutting or slicing meat or fish like brisket, pork loins, turkey, ham, smoked salmon and roast, even fruits, vegetables.

What reviewers didn't like

Awkward hand feel
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