Jerky.com Meat Cutting Knife

Last updated date: January 9, 2020

DWYM Score
8.6


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We looked at the top Carving Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Carving Knife you should buy.

Overall Take

Those who make homemade jerky love the format of the Jerky.com Meat Cutting Knife, which is built specifically for that. This is also one of the few knives you can wash in the dishwasher, although it's still recommended you hand wash it. The handle is short, but it's ergonomic and slip-resistant to keep you safe. In our analysis of 89 expert reviews, the Jerky.com Jerky.com Meat Cutting Knife placed 8th when we looked at the top 9 products in the category. For the full ranking, see below.

Editor's Note February 25, 2020:
Checkout The Best Carving Knife for a detailed review of all the top carving knives.

Expert Summarized Score
8.6
6 expert reviews
User Summarized Score
8.8
175 user reviews
Our Favorite Video Reviews
What experts liked
Providing consistent and effortless cuts, this strong and durable knife always delivers. Made from high-grade steel, it is dishwasher safe.
- Knife Verge
It is ergonomically designed to have three times riveted comfortable handle with good grip, precision, and durability.
- Reviews Icon
The handle is also made of high-quality material with finger grooves, you will find it really comfortable. The meat carving knife’s handle gives you a firm grip and slips resistance. If you want to have a knife that will provide you swift cutting then this is your product.
- Kitchen Picker
Triple riveted comfort grip handle for maximum durability and precision.
- Chew The World
Approved by jerky professionals – there can only be one ultimate jerky slicing knife, and this is it – period.
- Stirlingbest
It is a sharp knife and it is not too heavy nor light.
- Jennifer's Cozy Kitchen
What experts didn't like
The knife comes in a cheap cardboard sheath. Packaging could have been better.
- Reviews Icon
This knife is dishwasher safe and can be washed in the machine. However, we don’t recommend our readers to wash the knife in a machine because it affects the edge of the knife and also the life of the steel also get affected.
- Kitchen Picker
It has no warranty.
- Chew The World
Lacks versatility.
- Stirlingbest
It has a short handle.
- Jennifer's Cozy Kitchen

From The Manufacturer

Making jerky like the pros starts with the perfect cut of meat, hence the ultimate jerky slicing knife. This 10" long, 100% quality steel custom knife is highlighted by a dimpled blade design for easy food release and smoother cuts. We also took into consideration the ergonomics of the overall design. The triple riveted comfort-fit handle and balance of the jerky knife is ideal for consistent cuts and less effort during each batch of jerky. As if that wasn't enough, you'll also take comfort in knowing that it's designed by real jerky-making professionals who've been doing this for years. Our jerky carving knife is simple, yet EXTREMELY effective for making the perfect batch of jerky time and time again. The Jerky Slicing Knife is just one of many effective "tools" in our 'Make Jerky Like the Pros' system. For those items and other cool products please check out our official JERKY Amazon Store.

Overall Product Rankings

1. MAIRICO Stainless Steel Carving Knife
Overall Score: 9.5
Expert Reviews: 19
2. DALSTRONG Slicing & Carving Knife
Overall Score: 9.4
Expert Reviews: 0
3. Mercer Culinary Granton Edge Slicer
Overall Score: 9.4
Expert Reviews: 19
4. Victorinox Swiss Army Slicing Knife
Overall Score: 9.3
Expert Reviews: 17
5. Mercer Culinary Forged Carving Knife
Overall Score: 9.3
Expert Reviews: 7
6. KUMA Chef Knife
Overall Score: 8.8
Expert Reviews: 4
7. PAUDIN Slicing Carving Knife
Overall Score: 8.7
Expert Reviews: 3
8. Jerky.com Meat Cutting Knife
Overall Score: 8.6
Expert Reviews: 6
9. TUO Carving Knife
Overall Score: 8.1
Expert Reviews: 8

An Overview On Carving Knives

If you spend any time at all in the kitchen, you know the value of a good carving knife. A good blade means every cut will be precise and effective. A bad blade forces you to saw your way through the items you’re preparing, which can be both time-consuming and dangerous. Although you can sharpen a dull blade, some blades sharpen more easily than others, and some simply don’t need to be sharpened quite as often.

Simplemost Media

What is the difference between a carver and a slicer? According to our expert Julie Chernoff, the dining editor of Better, a lifestyle website and print magazine, the not-so-simple answer is that the terms are virtually interchangeable in the industry. “They both have long, thin, narrow blades with pointy tips. Unlike the thicker chef’s knife blade, the thin knife has less resistance when cutting back and forth through the meat,” Chernoff says. “That’s important for a carving — or slicing, depending on the manufacturer —  knife, because you want the consistency of even, thin slices of meat.”

There are quite a few things to consider when you’re in the market for a new carving knife. One is the material used to make the blade. You’ll find many top blades feature stainless-steel construction, which tends to hold its sharpness longer than other types of blades. However, stainless steel is tougher to sharpen when you do get to the point where you have to give it a refresh. Another type of blade is made from high carbon, which is easier to sharpen. The tradeoff on that, though, is that it needs sharpening more often.

Simplemost Media

When your knife isn’t in use, you’ll need to be able to safely store it. Some knives come with sheath guards, which are available in a variety of builds. But even if your chosen knife doesn’t come with one, you can buy it separately. Make sure the knife you select has a cover available unless you have other plans to store it.

Ergonomics are also important when you’re choosing a knife. It can be easy to spend most of your time researching the blade itself, but the handle is important, as well. Look for a knife with a handle that you can grip comfortably for the time it will typically take to prepare food. If it has an anti-slip grip, it’s especially valuable. A well-designed knife handle not only makes the process more enjoyable for you, but it also helps keep you safe.

DYWM Fun Fact

You may go for a sharp knife for the convenience of it, but there are many other benefits to a blade that easily slices through your food. Dull knives can damage the food you’re cutting, getting in the way of the taste and texture of the final product. You’ll also find that cutting onions is even less pleasant with a dull knife. With the right set of sharpening equipment, you can keep your blades at peak performance, but it will also help you customize your blade to the exact angle that works best for you as a chef. Over time, you’ll learn more about the blade design that you prefer, and you’ll build a sharpening routine that ensures you have it.

The Carving Knife Buying Guide

  • The build of your carving knife will determine how it performs. Stainless steel knives like the MAIRICO Stainless Steel Carving Knife, Mercer Culinary Granton Edge Slicer and Jerky.com Meat Cutting Knife resist rust even when you don’t allow them to fully dry before putting them away.
  • The DALSTRONG Slicing & Carving Knife is made from Japanese high-carbon steel to keep stains at bay and hold up through years of use.
  • The DALSTRONG Slicing & Carving Knife is cooled using precise cryogenic tempering with liquid nitrogen to strengthen it.
  • Hopefully your knife will last for many years, giving you no reason to look for a warranty. It can help to have one in place, though, in case you someday need it. With the DALSTRONG Slicing & Carving Knife, you’ll get a lifetime warranty against defects. The Mercer Culinary Granton Edge Slicer comes with a limited lifetime warranty.
  • Blade sharpness factors heavily into how well your knife performs. The ultra-sharp blade on the MAIRICO Stainless Steel Carving Knife allows it to slice right through a wide variety of meats. It’s also a long blade, which is perfect for large cuts of meat like roasts.
  • The DALSTRONG Slicing & Carving Knife has a scalpel-like edge to ensure the blade retains its sharpness through many cuts.
  • The Mercer Culinary Granton Edge Slicer has a Japanese steel blade designed for making thin cuts of meat. If accuracy is a goal, this is the perfect knife, as its 17-degree bevel promotes thin, straight lines.
  • The Jerky.com Meat Cutting Knife is specifically designed for those making homemade beef jerky, which means it comes with a uniquely dimpled blade. Although you can execute other cuts using this knife, if you don’t make homemade beef jerky, this might be one to skip.
  • The last thing you need when you’re preparing a meal is a knife with a handle that starts rubbing your hand the wrong way. The ergonomic handle of the MAIRICO Stainless Steel Carving Knife balances your weight as you cut to keep you both safe and comfortable. The DALSTRONG Slicing & Carving Knife also has an ergonomic handle shape, as does the Mercer Culinary Granton Edge Slicer. The Mercer Culinary Granton Edge Slicer also builds in slip resistance and a protective finger guard for an additional layer of safety. Although the Jerky.com Meat Cutting Knife has a short handle, it’s ergonomically designed and includes slip resistance.
  • Before you buy, make sure your chosen knife will be able to tackle all the food types you plan to make. The MAIRICO Stainless Steel Carving Knife will probably be the most useful for everyday use. The 11-inch blade can handle turkey and chicken, as well as pork loins, brisket, vegetables and fruits. The DALSTRONG Slicing & Carving Knife is also versatile, handling roasts, barbecue and salmon as well as fruits and vegetables.
  • Although it’s generally advised to hand wash your knives, some can be cleaned in the dishwasher. The Jerky.com Meat Cutting Knife can be placed in the dishwasher, but you’ll find the life of the steel itself is shortened by doing so.