Meat Cutting Knife

Last updated: August 20, 2021

Those who make homemade jerky love the format of the Meat Cutting Knife, which is built specifically for that. This is also one of the few knives you can wash in the dishwasher, although it's still recommended you hand wash it. The handle is short, but it's ergonomic and slip-resistant to keep you safe.

We looked at the top Carving Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Carving Knife you should buy.

Product Details

Key Takeaway: The Meat Cutting Knife is built specifically to help slice homemade jerky.

In our analysis of 88 expert reviews, the Meat Cutting Knife placed 10th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Making jerky like the pros starts with the perfect cut of meat, hence the ultimate jerky slicing knife. This 10″ long, 100% quality steel custom knife is highlighted by a dimpled blade design for easy food release and smoother cuts. We also took into consideration the ergonomics of the overall design. The triple riveted comfort-fit handle and balance of the jerky knife is ideal for consistent cuts and less effort during each batch of jerky. As if that wasn’t enough, you’ll also take comfort in knowing that it’s designed by real jerky-making professionals who’ve been doing this for years. Our jerky carving knife is simple, yet EXTREMELY effective for making the perfect batch of jerky time and time again. The Jerky Slicing Knife is just one of many effective “tools” in our ‘Make Jerky Like the Pros’ system. For those items and other cool products please check out our official JERKY Amazon Store.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

Providing consistent and effortless cuts, this strong and durable knife always delivers. Made from high-grade steel, it is dishwasher safe.
It is ergonomically designed to have three times riveted comfortable handle with good grip, precision, and durability.
The handle is also made of high-quality material with finger grooves, you will find it really comfortable. The meat carving knife’s handle gives you a firm grip and slips resistance. If you want to have a knife that will provide you swift cutting then this is your product.
Triple riveted comfort grip handle for maximum durability and precision.
Approved by jerky professionals – there can only be one ultimate jerky slicing knife, and this is it – period.
It is a sharp knife and it is not too heavy nor light.

What reviewers didn't like

The knife comes in a cheap cardboard sheath. Packaging could have been better.
This knife is dishwasher safe and can be washed in the machine. However, we don’t recommend our readers to wash the knife in a machine because it affects the edge of the knife and also the life of the steel also get affected.
It has no warranty.
Lacks versatility.
It has a short handle.
View our Carving Knife buying guide for in-depth advice and recommendations.

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