Jerky.com Meat Cutting Knife
Last updated: August 20, 2021
Those who make homemade jerky love the format of the Jerky.com Meat Cutting Knife, which is built specifically for that. This is also one of the few knives you can wash in the dishwasher, although it's still recommended you hand wash it. The handle is short, but it's ergonomic and slip-resistant to keep you safe.
We looked at the top Carving Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Carving Knife you should buy.
Product Details
Key Takeaway: The Jerky.com Meat Cutting Knife is built specifically to help slice homemade jerky.
In our analysis of 88 expert reviews, the Jerky.com Meat Cutting Knife placed 10th when we looked at the top 12 products in the category. For the full ranking, see below.From The Manufacturer
Making jerky like the pros starts with the perfect cut of meat, hence the ultimate jerky slicing knife. This 10″ long, 100% quality steel custom knife is highlighted by a dimpled blade design for easy food release and smoother cuts. We also took into consideration the ergonomics of the overall design. The triple riveted comfort-fit handle and balance of the jerky knife is ideal for consistent cuts and less effort during each batch of jerky. As if that wasn’t enough, you’ll also take comfort in knowing that it’s designed by real jerky-making professionals who’ve been doing this for years. Our jerky carving knife is simple, yet EXTREMELY effective for making the perfect batch of jerky time and time again. The Jerky Slicing Knife is just one of many effective “tools” in our ‘Make Jerky Like the Pros’ system. For those items and other cool products please check out our official JERKY Amazon Store.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
