MAIRICO Ergonomic Stainless Steel Carving Knife, 11-Inch

Last updated date: August 20, 2021

DWYM Score


MAIRICO Ergonomic Stainless Steel Carving Knife, 11-Inch

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Carving Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Carving Knife you should buy.

Update as February 8, 2022:
Checkout The Best Carving Knife To Easily Slice Up Any Meat for a detailed review of all the top carving knives.

Overall Take

The versatility of this carving knife makes it popular with those looking for an everyday knife. You can easily slice through everything from large cuts of meat to fruits and vegetables. The ergonomic handle keeps you both comfortable and safe while you prepare food.

In our analysis of 88 expert reviews, the MAIRICO Ergonomic Stainless Steel Carving Knife, 11-Inch placed 3rd when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund. You have nothing to lose, so go ahead and add to your cart!

Expert Reviews

Expert Summarized Score

19 expert reviews

User Summarized Score

465 user reviews

What experts liked

The blade is made of durable steel and topped up with a stainless surface for easy cleaning. The stainless steel nature of its surface means this knife won’t rust easily even when exposed to grueling storage conditions. The handle sports an ergonomic design to provide a firmer grip.
- The Best Meat Slicers
Ultra sharp blade offers high level of precision. Works with variety of meats. Well balanced,
- BestReviews
Why is this a great choice? The reason is that it is versatile. In addition to assisting in carving, it can slice all kinds of meat, fruits, and vegetables.
- Listderful
The designing of the knife is done professionally and with superior quality steel. The premium stainless steel makes this knife best carving knife for meat. The knife makes the perfect tool for cutting meat including bigger roasts. The steel will last for a long duration without getting rusted or stained.
- Kitchen Picker
Delivering impeccable performance, the long and sharp blade is designed for precise cuts with low human effort. The razor-sharp and stainless steel blade will help you make excellent cuts, regardless of the size of the meat.
- Knife Verge
The blade is a generous 11 inches long, giving you ample space to slice through even the longest cuts of gammon, turkey, and chicken.
- Ktchn Dad
It is engineered from stainless steel and is a straight-edged knife with a Granton design. It has an ergonomic design that gives the knife good balance and the shaped handle means this knife is easy to grip and use.
- Knives Advisor
Versatile – It is designed to work well with various meats like roast, smoked salmon, ham, turkey, pork loins, brisket etc. This is mainly facilitated by its 11-inch length. In addition, it can be utilized for slicing vegetables and fruits.
- Knives Sensei
Ergonomic design: provides well-balanced weight distribution and secure grip to make you safe and comfortable. Impeccable performance: the long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
- Best-24
This is a long ultra-sharp knife designed to cut precisely with minimal effort. It is a professional design knife with a desirable length and premium steel engineering. This knife will cut on all meats and last for long.
- The Top Pro
With this knife, you can cut all types of meat, including tough meat, roasts, jerky, BBQ, and many other more. Besides, it can slice and carve vegetables and fruits, too, so it’s another plus to consider. The ergonomic design of the handle is another convenience you’ll fall in love with as it’s extremely comfortable during usage, offering the perfect grip.
- Parts & Labor Butchery
The blade is crafted from a stainless steel material, which is rust-proof and therefore durable and also easy to clean. Moreover, the blade is designed thin and is also very sharp, making the task of cutting foodstuffs a breeze.
- Home KuKu
The MAIRICO Ultra Sharp steel carving blade features a long, ultra sharp blade which is designed to give fine cuts with little efforts. It can be used for a very long time while maintaining its sharpness, and the MAIRICO Ultra Sharp carving blade features a stainless steel that can handle anything thrown at it.
- HuntForBest
This blade can cut almost any food material with unsurpassed precision. This MAIRICO knife is very versatile while working. You can use this knife for multiple reasons. You can cut smoked salmon, pork lions, roast meat, brisket, turkey and all kinds of vegetables. This knife can slice and cut all of them very efficiently.
- Kitchen Geeky
Ergonomically speaking, the Mairico knife provides the perfect hand fitness, balanced weight distribution, and secured grip to ensure safety, comfort, and confidence in every use.
- Stonewall's BBQ
The blade is made with a superb quality for and perfect design and a stainless steel engineering. The outstanding construction offers this blade the necessary sturdiness and performance to take on tough and challenging tasks.
- Electric Knife Sharpeners
Versatile: this 11 slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
- Stirlingbest
Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
- Fabulous 10

What experts didn't like

No premium material, just plain steel
- The Best Meat Slicers
Some buyers received knives with nickss in the blade.
- BestReviews
The length is too long for most people.
- Listderful
Some people may feel the knife heavy.
- Kitchen Picker
Use this product with a protective cover unless you want to break it.
- Best-24
The blade is not ultra-sharp, as it’s advertised.
- Parts & Labor Butchery
Stainless steel blade is quite hard to sharpen.
- Kitchen Geeky
Hard to sharpen.
- Stonewall's BBQ
Although this knife is stunning with its outstanding features, the blade might be too long for novice users to handle with ease.
- Electric Knife Sharpeners
The cover looks like it will not last for long.
- Stirlingbest

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Carving Knives

If you spend any time at all in the kitchen, you know the value of a good carving knife. A good blade means every cut will be precise and effective. A bad blade forces you to saw your way through the items you’re preparing, which can be both time-consuming and dangerous. Although you can sharpen a dull blade, some blades sharpen more easily than others, and some simply don’t need to be sharpened quite as often.

What is the difference between a carver and a slicer? According to our expert Julie Chernoff, the dining editor of Better, a lifestyle website and print magazine, the not-so-simple answer is that the terms are virtually interchangeable in the industry. “They both have long, thin, narrow blades with pointy tips. Unlike the thicker chef’s knife blade, the thin knife has less resistance when cutting back and forth through the meat,” Chernoff says. “That’s important for a carving — or slicing, depending on the manufacturer —  knife, because you want the consistency of even, thin slices of meat.”

There are quite a few things to consider when you’re in the market for a new carving knife. One is the material used to make the blade. You’ll find many top blades feature stainless-steel construction, which tends to hold its sharpness longer than other types of blades. However, stainless steel is tougher to sharpen when you do get to the point where you have to give it a refresh. Another type of blade is made from high carbon, which is easier to sharpen. The tradeoff on that, though, is that it needs sharpening more often.

When your knife isn’t in use, you’ll need to be able to safely store it. Some knives come with sheath guards, which are available in a variety of builds. But even if your chosen knife doesn’t come with one, you can buy it separately. Make sure the knife you select has a cover available unless you have other plans to store it.

Ergonomics are also important when you’re choosing a knife. It can be easy to spend most of your time researching the blade itself, but the handle is important, as well. Look for a knife with a handle that you can grip comfortably for the time it will typically take to prepare food. If it has an anti-slip grip, it’s especially valuable. A well-designed knife handle not only makes the process more enjoyable for you, but it also helps keep you safe.

The Carving Knife Buying Guide

  • The build of your carving knife will determine how it performs. Stainless steel knives, like the MAIRICO Stainless Steel Carving Knife,  resist rust even when you don’t allow them to fully dry before putting them away.
  • Knives made from Japanese high-carbon steel keep stains at bay and hold up through years of use.
  • Look for a carving knife that is cooled using precise cryogenic tempering with liquid nitrogen to strengthen it.
  • Blade sharpness factors heavily into how well your knife performs. The ultra-sharp blade on the MAIRICO Stainless Steel Carving Knife allows it to slice right through a wide variety of meats. It’s also a long blade, which is perfect for large cuts of meat like roasts.
  • Consider a carving knife that has a scalpel-like edge to ensure the blade retains its sharpness through many cuts.
  • If accuracy is a goal, go with a model that has a 17-degree bevel to promote thin, straight lines.
  • There are knives that are specifically designed for those making homemade beef jerky, which means they come with a uniquely dimpled blade. Although you can execute other cuts using this knife, if you don’t make homemade beef jerky, this might be one to skip.
  • The last thing you need when you’re preparing a meal is a knife with a handle that starts rubbing your hand the wrong way. The ergonomic handle of the MAIRICO Stainless Steel Carving Knife balances your weight as you cut to keep you both safe and comfortable. Some models also have built-in slip resistance and a protective finger guard for an additional layer of safety.
  • Before you buy, make sure your chosen knife will be able to tackle all the food types you plan to make. The MAIRICO Stainless Steel Carving Knife will probably be the most useful for everyday use. The 11-inch blade can handle turkey and chicken, as well as pork loins, brisket, vegetables and fruits.
  • Although it’s generally advised to hand wash your knives, some can be cleaned in the dishwasher. Keep in mind that even though these knives can be placed in the dishwasher, the life of the steel itself is shortened by doing so.