MAIRICO Stainless Steel Carving Knife

Last updated date: January 9, 2020

DWYM Score

MAIRICO Stainless Steel Carving Knife

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We looked at the top Carving Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Carving Knife you should buy.

Overall Take

The versatility of the MAIRICO Stainless Steel Carving Knife makes it popular with those looking for an everyday knife. You can easily slice through everything from large cuts of meat to fruits and vegetables. The ergonomic handle keeps you both comfortable and safe while you prepare food. In our analysis of 102 expert reviews, the MAIRICO MAIRICO Stainless Steel Carving Knife placed 1st when we looked at the top 9 products in the category. For the full ranking, see below.

Editor's Note February 25, 2020:
Checkout The Best Carving Knife for a detailed review of all the top carving knives.

Expert Summarized Score
19 expert reviews
User Summarized Score
465 user reviews
Our Favorite Video Reviews
What experts liked
The blade is made of durable steel and topped up with a stainless surface for easy cleaning. The stainless steel nature of its surface means this knife won’t rust easily even when exposed to grueling storage conditions. The handle sports an ergonomic design to provide a firmer grip.
- The Best Meat Slicers
Ultra sharp blade offers high level of precision. Works with variety of meats. Well balanced,
- BestReviews
Why is this a great choice? The reason is that it is versatile. In addition to assisting in carving, it can slice all kinds of meat, fruits, and vegetables.
- Listderful
The designing of the knife is done professionally and with superior quality steel. The premium stainless steel makes this knife best carving knife for meat. The knife makes the perfect tool for cutting meat including bigger roasts. The steel will last for a long duration without getting rusted or stained.
- Kitchen Picker
Delivering impeccable performance, the long and sharp blade is designed for precise cuts with low human effort. The razor-sharp and stainless steel blade will help you make excellent cuts, regardless of the size of the meat.
- Knife Verge
The blade is a generous 11 inches long, giving you ample space to slice through even the longest cuts of gammon, turkey, and chicken.
- Ktchn Dad
It is engineered from stainless steel and is a straight-edged knife with a Granton design. It has an ergonomic design that gives the knife good balance and the shaped handle means this knife is easy to grip and use.
- Knives Advisor
Versatile – It is designed to work well with various meats like roast, smoked salmon, ham, turkey, pork loins, brisket etc. This is mainly facilitated by its 11-inch length. In addition, it can be utilized for slicing vegetables and fruits.
- Knives Sensei
Ergonomic design: provides well-balanced weight distribution and secure grip to make you safe and comfortable. Impeccable performance: the long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
- Best-24
This is a long ultra-sharp knife designed to cut precisely with minimal effort. It is a professional design knife with a desirable length and premium steel engineering. This knife will cut on all meats and last for long.
- The Top Pro
With this knife, you can cut all types of meat, including tough meat, roasts, jerky, BBQ, and many other more. Besides, it can slice and carve vegetables and fruits, too, so it’s another plus to consider. The ergonomic design of the handle is another convenience you’ll fall in love with as it’s extremely comfortable during usage, offering the perfect grip.
- Parts & Labor Butchery
The blade is crafted from a stainless steel material, which is rust-proof and therefore durable and also easy to clean. Moreover, the blade is designed thin and is also very sharp, making the task of cutting foodstuffs a breeze.
- Home KuKu
The MAIRICO Ultra Sharp steel carving blade features a long, ultra sharp blade which is designed to give fine cuts with little efforts. It can be used for a very long time while maintaining its sharpness, and the MAIRICO Ultra Sharp carving blade features a stainless steel that can handle anything thrown at it.
- HuntForBest
This blade can cut almost any food material with unsurpassed precision. This MAIRICO knife is very versatile while working. You can use this knife for multiple reasons. You can cut smoked salmon, pork lions, roast meat, brisket, turkey and all kinds of vegetables. This knife can slice and cut all of them very efficiently.
- Kitchen Geeky
Ergonomically speaking, the Mairico knife provides the perfect hand fitness, balanced weight distribution, and secured grip to ensure safety, comfort, and confidence in every use.
- Stonewall's BBQ
The blade is made with a superb quality for and perfect design and a stainless steel engineering. The outstanding construction offers this blade the necessary sturdiness and performance to take on tough and challenging tasks.
- Electric Knife Sharpeners
Versatile: this 11 slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
- Stirlingbest
Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
- Fabulous 10
What experts didn't like
No premium material, just plain steel
- The Best Meat Slicers
Some buyers received knives with nickss in the blade.
- BestReviews
The length is too long for most people.
- Listderful
Some people may feel the knife heavy.
- Kitchen Picker
Use this product with a protective cover unless you want to break it.
- Best-24
The blade is not ultra-sharp, as it’s advertised.
- Parts & Labor Butchery
Stainless steel blade is quite hard to sharpen.
- Kitchen Geeky
Hard to sharpen.
- Stonewall's BBQ
Although this knife is stunning with its outstanding features, the blade might be too long for novice users to handle with ease.
- Electric Knife Sharpeners
The cover looks like it will not last for long.
- Stirlingbest

From The Manufacturer

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund. You have nothing to lose, so go ahead and add to your cart!

Overall Product Rankings

MAIRICO Stainless Steel Carving Knife
1. MAIRICO Stainless Steel Carving Knife
Overall Score: 9.5
Expert Reviews: 19
DALSTRONG Slicing & Carving Knife
2. DALSTRONG Slicing & Carving Knife
Overall Score: 9.4
Expert Reviews: 0
Mercer Culinary Granton Edge Slicer
3. Mercer Culinary Granton Edge Slicer
Overall Score: 9.4
Expert Reviews: 19
Victorinox Swiss Army Slicing Knife
4. Victorinox Swiss Army Slicing Knife
Overall Score: 9.3
Expert Reviews: 17
Mercer Culinary Forged Carving Knife
5. Mercer Culinary Forged Carving Knife
Overall Score: 9.3
Expert Reviews: 7
KUMA Chef Knife
6. KUMA Chef Knife
Overall Score: 8.8
Expert Reviews: 4
PAUDIN Slicing Carving Knife
7. PAUDIN Slicing Carving Knife
Overall Score: 8.7
Expert Reviews: 3 Meat Cutting Knife
8. Meat Cutting Knife
Overall Score: 8.6
Expert Reviews: 6
TUO Carving Knife
9. TUO Carving Knife
Overall Score: 8.1
Expert Reviews: 8

An Overview On Carving Knives

If you spend any time at all in the kitchen, you know the value of a good carving knife. A good blade means every cut will be precise and effective. A bad blade forces you to saw your way through the items you’re preparing, which can be both time-consuming and dangerous. Although you can sharpen a dull blade, some blades sharpen more easily than others, and some simply don’t need to be sharpened quite as often.

Simplemost Media

What is the difference between a carver and a slicer? According to our expert Julie Chernoff, the dining editor of Better, a lifestyle website and print magazine, the not-so-simple answer is that the terms are virtually interchangeable in the industry. “They both have long, thin, narrow blades with pointy tips. Unlike the thicker chef’s knife blade, the thin knife has less resistance when cutting back and forth through the meat,” Chernoff says. “That’s important for a carving — or slicing, depending on the manufacturer —  knife, because you want the consistency of even, thin slices of meat.”

There are quite a few things to consider when you’re in the market for a new carving knife. One is the material used to make the blade. You’ll find many top blades feature stainless-steel construction, which tends to hold its sharpness longer than other types of blades. However, stainless steel is tougher to sharpen when you do get to the point where you have to give it a refresh. Another type of blade is made from high carbon, which is easier to sharpen. The tradeoff on that, though, is that it needs sharpening more often.

Simplemost Media

When your knife isn’t in use, you’ll need to be able to safely store it. Some knives come with sheath guards, which are available in a variety of builds. But even if your chosen knife doesn’t come with one, you can buy it separately. Make sure the knife you select has a cover available unless you have other plans to store it.

Ergonomics are also important when you’re choosing a knife. It can be easy to spend most of your time researching the blade itself, but the handle is important, as well. Look for a knife with a handle that you can grip comfortably for the time it will typically take to prepare food. If it has an anti-slip grip, it’s especially valuable. A well-designed knife handle not only makes the process more enjoyable for you, but it also helps keep you safe.

DWYM Fun Fact

You may go for a sharp knife for the convenience of it, but there are many other benefits to a blade that easily slices through your food. Dull knives can damage the food you’re cutting, getting in the way of the taste and texture of the final product. You’ll also find that cutting onions is even less pleasant with a dull knife. With the right set of sharpening equipment, you can keep your blades at peak performance, but it will also help you customize your blade to the exact angle that works best for you as a chef. Over time, you’ll learn more about the blade design that you prefer, and you’ll build a sharpening routine that ensures you have it.

The Carving Knife Buying Guide

  • The build of your carving knife will determine how it performs. Stainless steel knives like the MAIRICO Stainless Steel Carving Knife, Mercer Culinary Granton Edge Slicer and Meat Cutting Knife resist rust even when you don’t allow them to fully dry before putting them away.
  • The DALSTRONG Slicing & Carving Knife is made from Japanese high-carbon steel to keep stains at bay and hold up through years of use.
  • The DALSTRONG Slicing & Carving Knife is cooled using precise cryogenic tempering with liquid nitrogen to strengthen it.
  • Hopefully your knife will last for many years, giving you no reason to look for a warranty. It can help to have one in place, though, in case you someday need it. With the DALSTRONG Slicing & Carving Knife, you’ll get a lifetime warranty against defects. The Mercer Culinary Granton Edge Slicer comes with a limited lifetime warranty.
  • Blade sharpness factors heavily into how well your knife performs. The ultra-sharp blade on the MAIRICO Stainless Steel Carving Knife allows it to slice right through a wide variety of meats. It’s also a long blade, which is perfect for large cuts of meat like roasts.
  • The DALSTRONG Slicing & Carving Knife has a scalpel-like edge to ensure the blade retains its sharpness through many cuts.
  • The Mercer Culinary Granton Edge Slicer has a Japanese steel blade designed for making thin cuts of meat. If accuracy is a goal, this is the perfect knife, as its 17-degree bevel promotes thin, straight lines.
  • The Meat Cutting Knife is specifically designed for those making homemade beef jerky, which means it comes with a uniquely dimpled blade. Although you can execute other cuts using this knife, if you don’t make homemade beef jerky, this might be one to skip.
  • The last thing you need when you’re preparing a meal is a knife with a handle that starts rubbing your hand the wrong way. The ergonomic handle of the MAIRICO Stainless Steel Carving Knife balances your weight as you cut to keep you both safe and comfortable. The DALSTRONG Slicing & Carving Knife also has an ergonomic handle shape, as does the Mercer Culinary Granton Edge Slicer. The Mercer Culinary Granton Edge Slicer also builds in slip resistance and a protective finger guard for an additional layer of safety. Although the Meat Cutting Knife has a short handle, it’s ergonomically designed and includes slip resistance.
  • Before you buy, make sure your chosen knife will be able to tackle all the food types you plan to make. The MAIRICO Stainless Steel Carving Knife will probably be the most useful for everyday use. The 11-inch blade can handle turkey and chicken, as well as pork loins, brisket, vegetables and fruits. The DALSTRONG Slicing & Carving Knife is also versatile, handling roasts, barbecue and salmon as well as fruits and vegetables.
  • Although it’s generally advised to hand wash your knives, some can be cleaned in the dishwasher. The Meat Cutting Knife can be placed in the dishwasher, but you’ll find the life of the steel itself is shortened by doing so.