Victorinox Swiss Army Carving & Slicing Knife

Last updated date: October 22, 2020

DWYM Score

9.3

Victorinox Swiss Army Carving & Slicing Knife

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We looked at the top Carving Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Carving Knife you should buy.

Editor's Note October 22, 2020:
Checkout The Best Carving Knife for a detailed review of all the top carving knives.

Overall Take

Handling this carving knife is a breeze, as it's ergonomic design not only provides a solid anti-slip grip, but also a comfortable hold that won't leave your wrists feeling fatigued. The blade is a nice 12-inches and comes with a rounded tip for easier meat separation. After using the carving knife, all you need to do is toss it in the dishwasher for easy clean up.


In our analysis of 83 expert reviews, the Victorinox Swiss Army Victorinox Swiss Army Carving & Slicing Knife placed 6th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for slicing both firm and soft meats. Long, straight blade for maximized cutting performance. Granton Blade to minimize friction and prevent food from sticking. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Expert Reviews

Expert Summarized Score

9.4
17 expert reviews

User Summarized Score

9.6
1,330 user reviews

What experts liked

Very sharp 12" blade makes it easy to carve even slices. Granton blade creates pockets of air to prevent food from sticking to the blade.
- BestReviews
This essential tool is made with a beautiful and ergonomic, comfy handle and offers excellent balance and a razor-sharp quality stainless steel blade that will rarely need re-sharpening.
- Knife Verge
The sharp blade and edge are able to provide you with thin, small, and even slices. Its operation is effortless as it has been specially designed with an ergonomic handle for a safe, non-slip grip, even when it is wet.
- Parts & Labor Butchery
The Victorinox Granton will make short work of a whole turkey or roast chicken, a side of ham, or almost any other type of meat. Its sharp, broad blade helps cleave clean and tidy slices perfect for a handsome holiday display plate.
- Wiki EZ Vid
The handle is easy to grip although made from plastic, and overall the knife feels very stable. The tip is rounded, but do not let it fool you - it is as sharp. We have tried it on roasts, raw meats, and even my birthday cake and it always performed great!
- Kitchen Byte
The mirror polish, plus fluted dimples, reduce friction and sticking for an easy gliding action that makes cutting food effortless.
- Foodal
Granton edge prevents food from sticking to the blade.
- Biohackers Lab
The knife itself is relatively lightweight. I usually recommend slightly heavier knives for other purposes, but slicing knives are often better when they are light. Holding the knife away from any sort of cutting surface and slicing off enough portions for an entire dinner party would lead to wrist and forearm fatigue if you found yourself working with a heavier knife.
- Cut It Fine
It is designed in a way that you can hold it comfortably. It is also balanced which allows total control when slicing. The knife features Granton blade which creates pockets of air. This great feature will prevent food from sticking to the blade.
- Yum China
At 12 inches long the knife can easily slice large briskets in a single stroke. While you could easily slice paper thin with this knife, it does an equally good job holding a straight line while cutting pencil sized brisket slices.
- Smoked BBQ Source
The knife is very easy to sharpen because it is ice tempered (will maintain sharpness)
- Quick Easy Cook
The Granton blade of the knife creates pockets of air when slicing to prevent the food from sticking to the blade. They also help to reduce friction so slicing becomes easier and more efficient.
- Fishing Picks
This makes for extremely easy and efficient slicing, and because its composed of super lightweight European steel with an ergonomic, nonslip handle, your hand and wrist will not get tired after heavy usage.
- Willy Smoke
This 12 inches Victorinox knife is designed to handle almost every kitchen slicing tasks perfectly. The blade comes in granton style with a round tip. This feature helps the knife to create air pocket which helps to reduce friction and improve separation of the raw meat and the chicken breast while slicing.
- Lady Janet's Kitchen
The European steel made blade with the ergonomic non-slip handle provides ease of use even after heavy use. The European steel is super light and gives great efficient slicing. Your wrist and hand will not get tired in any case.
- Ali Guides
The ergonomic handle is made with a lightweight and non-slip Fibrox Pro material which allows perfect hand-fitting. This material reduces any hand and wrist fatigue when slicing meat and other food items.
- Stonewall's BBQ

What experts didn't like

Not ideal for cutting smaller meats due to it's length.
- BestReviews
The lack of a protection case.
- Parts & Labor Butchery
The only complaint is the lack of sheath or blade guard as it is not safe nor good for the blade to store the knife without it.
- Kitchen Byte
A small number of reviewers have received a dull knife, which sounds like a manufacturing issue
- Biohackers Lab
Not suitable for fruits or vegetables.
- Quick Easy Cook
This knife has been designed for professionals who use knives day in day out. Its sharp end near the handle may be dangerous for non-professionals who are used to more manageable knives.
- Fishing Picks
Thin blade limits versatility.
- Willy Smoke
One of the few downsides of this knife is that as it is razor sharp, it does not come with sheath, so care is needed to be taking in its storage.
- Lady Janet's Kitchen
For some people the 12 inches size is cumbersome.
- Ali Guides
Requires frequent sharpening
- Stonewall's BBQ

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Carving Knives

If you spend any time at all in the kitchen, you know the value of a good carving knife. A good blade means every cut will be precise and effective. A bad blade forces you to saw your way through the items you’re preparing, which can be both time-consuming and dangerous. Although you can sharpen a dull blade, some blades sharpen more easily than others, and some simply don’t need to be sharpened quite as often.

What is the difference between a carver and a slicer? According to our expert Julie Chernoff, the dining editor of Better, a lifestyle website and print magazine, the not-so-simple answer is that the terms are virtually interchangeable in the industry. “They both have long, thin, narrow blades with pointy tips. Unlike the thicker chef’s knife blade, the thin knife has less resistance when cutting back and forth through the meat,” Chernoff says. “That’s important for a carving — or slicing, depending on the manufacturer —  knife, because you want the consistency of even, thin slices of meat.”

There are quite a few things to consider when you’re in the market for a new carving knife. One is the material used to make the blade. You’ll find many top blades feature stainless-steel construction, which tends to hold its sharpness longer than other types of blades. However, stainless steel is tougher to sharpen when you do get to the point where you have to give it a refresh. Another type of blade is made from high carbon, which is easier to sharpen. The tradeoff on that, though, is that it needs sharpening more often.

When your knife isn’t in use, you’ll need to be able to safely store it. Some knives come with sheath guards, which are available in a variety of builds. But even if your chosen knife doesn’t come with one, you can buy it separately. Make sure the knife you select has a cover available unless you have other plans to store it.

Ergonomics are also important when you’re choosing a knife. It can be easy to spend most of your time researching the blade itself, but the handle is important, as well. Look for a knife with a handle that you can grip comfortably for the time it will typically take to prepare food. If it has an anti-slip grip, it’s especially valuable. A well-designed knife handle not only makes the process more enjoyable for you, but it also helps keep you safe.

The Carving Knife Buying Guide

  • The build of your carving knife will determine how it performs. Stainless steel knives, like the MAIRICO Stainless Steel Carving Knife and the Mercer Culinary Granton Edge Slicer, resist rust even when you don’t allow them to fully dry before putting them away.
  • The Dalstrong Quantum 1 High-Carbon Steel Carving Knife is made from Japanese high-carbon steel to keep stains at bay and hold up through years of use.
  • The Dalstrong Quantum 1 High-Carbon Steel Carving Knife is cooled using precise cryogenic tempering with liquid nitrogen to strengthen it.
  • Blade sharpness factors heavily into how well your knife performs. The ultra-sharp blade on the MAIRICO Stainless Steel Carving Knife allows it to slice right through a wide variety of meats. It’s also a long blade, which is perfect for large cuts of meat like roasts.
  • The Dalstrong Quantum 1 High-Carbon Steel Carving Knife has a scalpel-like edge to ensure the blade retains its sharpness through many cuts.
  • The Mercer Culinary Granton Edge Slicer has a Japanese steel blade designed for making thin cuts of meat. If accuracy is a goal, this is the perfect knife, as its 17-degree bevel promotes thin, straight lines.
  • There are knives that are specifically designed for those making homemade beef jerky, which means they come with a uniquely dimpled blade. Although you can execute other cuts using this knife, if you don’t make homemade beef jerky, this might be one to skip.
  • The last thing you need when you’re preparing a meal is a knife with a handle that starts rubbing your hand the wrong way. The ergonomic handle of the MAIRICO Stainless Steel Carving Knife balances your weight as you cut to keep you both safe and comfortable. The Dalstrong Quantum 1 High-Carbon Steel Carving Knife also has an ergonomic handle shape, as does the Mercer Culinary Granton Edge Slicer. The Mercer Culinary Granton Edge Slicer also builds in slip resistance and a protective finger guard for an additional layer of safety.
  • Before you buy, make sure your chosen knife will be able to tackle all the food types you plan to make. The MAIRICO Stainless Steel Carving Knife will probably be the most useful for everyday use. The 11-inch blade can handle turkey and chicken, as well as pork loins, brisket, vegetables and fruits. The Dalstrong Quantum 1 High-Carbon Steel Carving Knife is also versatile, handling roasts, barbecue and salmon as well as fruits and vegetables.
  • Although it’s generally advised to hand wash your knives, some can be cleaned in the dishwasher. Keep in mind that even though these knives can be placed in the dishwasher, the life of the steel itself is shortened by doing so.