Inkbird Intelligent Design Sous Vide For The Home Cook

Sous vide machines are no longer exclusively used by professional chefs in fancy restaurants. Home cooks looking for a new way to add flavor to their favorite meals can now use the sous vide as well. In fact, individuals who are just beginning their culinary journey will appreciate that foods prepared using this method are impossible to overcook, which means your dish will never be dried out and tasteless!

There are several different sous vide for the home cook models on the market. It is important that you examine their features in order to choose a machine that can meet your specific needs.

Start out by inspecting the construction of the sous vide machine. Some are made using durable stainless steel with a rubber coating over their handles, while others feature high-quality plastic. If the unit is made out of plastic, just make sure it is listed as BPA-free. Size may also be important if you reside in a smaller living space. Should this be the case, look for a slim model that fits neatly in a kitchen drawer.

Check the sous vide for the home cook’s pump system next. Some rely on convection currents, while models like the Instant Pot Accu Slim Sous Vide For The Home Cook have their own active pump system to circulate the water and keep it heated evenly. This eliminates any hot or cold spots that may prevent your food from being the same temperature throughout.

Review the power of the sous vide for the home cook next. Units with just 750 watts of power are fine for smaller pots, however, if you have a big family and you need to heat a large pot of water, you’ll need a more powerful motor. An 1100-watt motor is able to heat up your water much faster.

Determine how the sous vide machine operates. For example, the unit may have an LED touchscreen that allows you to set the temperature and timer or it may come with a downloadable app. The app would require you to have access to Wi-Fi or Bluetooth. The Anova Culinary 750-Watt Culinary Nano Sous Vide is unique, in that, it is actually equipped for both methods of operation.

Look for any bells and whistles that the sous vide for the home cook may have to offer. Some models go above and beyond with 30 smart recipe preset buttons and precision temperature controls. In fact, they even have an accuracy of .01 degrees. Users can set them anywhere from 77 to 211.8 degrees Fahrenheit and program them to cook for up to 99 hours and 99 minutes.

• Reviewers report that some sous vide for the home cook models can take a while to heat a large pot of water. They also report that certain models have temperature controls that can be spotty.
• Always check the sous vide’s attached clamp to ensure the pot you want to use meets the minimum height for it to attach properly.
• Keep an eye on your Wi-Fi while using the sous vide for the home cook. If the Wi-Fi goes out at any time, even for a second, it can cause the wand’s timer to fall out of sync with the timer on the app you’re using.
• Review the app that comes with the sous vide before you buy if possible. Some of the apps lack the ability to adjust cooking times based on the thickness of the meat you’re preparing. You want to make sure the app has the controls you desire to cook the foods to perfection.
• Keep in mind that some sous vide models rely solely on your smartphone for operation. You won’t be able to adjust the temperature or timer on the unit itself.
• Your sous vide for home use can be utilized to prepare more than just meats and vegetables. You can also use the machine to cook yogurt, roulades, custards, purees, cheese curds, oysters, French fries, beef stock, eggnog and even cocktails.
• It’s good practice to keep your sous vide nice and clean. This task is extremely easy, as you’re using the machine in a water bath with food that remains inside a pouch. All you need to do is grab a lint-free cloth that is extra absorbent and use it to wipe down the inside and outside of the sous vide machine. If you do this after each use, your sous vide will last a long time.
• You’ll find the sous vide for the home cook comes in a wide range of prices. The price is often dependent upon the design, wattage and the incorporation of today’s technological advances. More basic models have the most affordable price tag. You’ll pay a moderate amount for both the Anova Culinary 750-Watt Culinary Nano Sous Vide and the Instant Pot Accu Slim Sous Vide For The Home Cook. If you’re looking for the top of the line, go with a model that heats up quickly and utilizes Wi-Fi and Bluetooth for its operation.