KitchenBoss Stainless Steel Sous Vide Immersion Cooker, 1100-Watt

Last updated: August 29, 2023


Whether you're preparing lobster or cooking the perfect steak, this sous vide immersion cooker is a must-have tool. It offers a temperature range of 104 to 194 degrees Fahrenheit and is designed to run quietly. Since the unit is waterproof, it's also easy to clean.

We looked at the top Sous Vide Machines and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sous Vide Machine you should buy.

Product Details

Key Takeaway: With this sous vide immersion cooker you have a choice between an elegant black or a shiny silver.

In our analysis of 89 expert reviews, the KitchenBoss Stainless Steel Sous Vide Immersion Cooker, 1100-Watt placed 5th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Stainless steel design: the propeller and the entire part of the water into all the sus304 stainless steel blade, strong and durable, to avoid the use of any plastic bottom shell or propeller for a long time to heat and produce harmful substances! Ultra-silent design: the wave wheel uses stainless steel double-sided inclined 45-degree angle spiral design with stainless steel sleeve diamond-shaped water inlet design, to avoid the spread of sound to the greatest extent. Brushless DC motor: G300/G310 uses the same quality brushless DC motor of high-end drones, 2900r/m uniform rotation, super power, more durable! Thermostatic control system: using high-precision control chip and powerful brushless DC motor to increase the flow rate of water, continuous monitoring of temperature and control of temperature stability to ensure that the temperature of every part of the ingredients remains the same!Temperature range 104°F-194°F (40°C-90°C). Easy to clean and waterproof: It has been certified IPX7 waterproof and can be cleaned by putting the entire body in water, allowing you to deep clean every crevice of oil stains. Healthy living: You can use G300/G310 sous vide cooker for spa eggs, steak, lamb chops, lobster, bacon, without overcooking, retaining more nutrients and vitamins so you can enjoy the perfect taste of Michelin high class chef every time! Super water flow: The sous vide adopts 16L/min water flow design, which increases the internal circulation speed of water and ensures the stability of temperature in each place. So you can put more ingredients in the same pot at the same time, and you don’t have to worry about uneven heating of the food at all!

View our Sous Vide Machine buying guide for in-depth advice and recommendations.

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