Kitchen Gizmo Rubber Coated Sous Vide Machine

Last updated date: March 2, 2022

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Kitchen Gizmo Rubber Coated Sous Vide Machine

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We looked at the top Sous Vide Machines and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sous Vide Machine you should buy.

Update as March 2, 2022:
Checkout The Best Sous Vide Machine for a detailed review of all the top sous vide machines.

Overall Take

The touchscreen control panel on this sous vide machine makes it a cinch to use, even if you're new to the device. The machine has a powerful 800-watt motor that can heat foods to temperatures of up to 194 degrees Fahrenheit. The strong-grip clip is also designed to fit most pots, making it a reliable option.

In our analysis of 83 expert reviews, the Kitchen Gizmo Rubber Coated Sous Vide Machine placed 6th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Easy-scroll selection wheel-effortlessly set the temperature and time. Touchscreen Control Panel-easily switch from °C to °F. Ergonomic Grip-durable rubberized coating gives you a comfortable hold. Indicator shows when the device is working, charging or if there is an error. Safety Feature-will only work when inserted in water above the Min level. If removed it will stop working. Removable stainless steel sleeve for easy cleaning. Powerful water circulator pumps 8 Liters per minute. 800 Watt reliable motor with a margin of error less than 1°F. Traditionally when you cook/grill/bake, the heat is not quite predictable; you have to remove the food at the right moment to get the exact doneness you are looking for. It is a common occurrence for the food to vary from good to raw to burnt, even for professional chefs. Another issue with traditional cooking is that the heat only comes from the bottom leaving you with uneven results. Sous Vide is completely different, it uses a heating element and a propeller to heat the water and circulate it around the pot, but that is just the basics. You can set an exact temperature and time so that you cannot go wrong. It is an amazingly easy process with astounding results! Try it for yourself and see why everyone is raving about the Kitchen Gizmo Sous Vide Machine!

Expert Reviews

Expert Summarized Score

7 expert reviews

User Summarized Score

487 user reviews

What experts liked

Comes with a cooking guide and recipe choices.
- BestReviews
Kitchen Gizmo uses an 800 watt heater with a temperature fluctuation of less than 1 degree F. The circulator can also pump up to 8 liters of water per minute.
- Sous Vide Guy
June 9, 2017 | Full review
The Kitchen Gizmo Sous Vide Immersion Circulatoroffers quiet and reliable operation.
- Wise Bread
It's pretty standard to have a side clamp, I do like their design. It's also a very strong clip, so you won't have any slippage.
- Food For Net
December 27, 2016 | Full review
A scrolling selection wheel offers a simple way to select your desired temperature and cooking time.
- Heavy
The Kitchen Gizmo Sous Vide has a stainless-steel sleeve and rubber-coated handle, making it easy to clean.
- Pressure Cooker Portal
February 1, 2018 | Full review
The Kitchen Gizmo immersion circulator has some great features. It will shut of automatically if the water level is too low.
- Sous Vide Hub

What experts didn't like

Some button are difficult to see; temperature is not as precise as other products.
- BestReviews
It’s always nice to have the option to set a timer for your sous vide machine; however, it appears that setting a timer is mandatory for this machine, as it would not let me start heating until I selected a time.
- Sous Vide Guy
June 9, 2017 | Full review
There's no alarm or beeping when you reach your target temperature. There is an alarm when you reach your finished cooking time, but then device shuts off automatically. There's no option to continue the cook if you need a few more minutes to finish up what you're doing.
- Food For Net
December 27, 2016 | Full review
No audible alert when desired water temperature is reached.
- Heavy
No alarm when the water has reached set temperature.
- Sous Vide Hub

An Overview On Sous Vide Machines

When you run across the words “sous vide” in a cookbook, it might seem like a complex term that’s only used with elaborate French dishes. In reality, it’s a simple way to get a perfect cook on your favorite proteins, like steak, chicken and pork. Buying a sous vide machine can make this French tradition an everyday classic in your kitchen.

Kristin Forte/Simplemost Media

Sous vide is a fancy term for placing your food in a vacuum-sealed bag, then cooking it in temperature-controlled water. (You can also use glass jars instead of bags, and eggs can be cooked in their shells.) There are a number of benefits to cooking your food sous vide. It offers more precise control over your cooking temperature, so it’s better for cooking tricky proteins, like fish. You’ll also notice a more even cook throughout meats like steak and pork loin.  

Using a vacuum-sealed bag prevents moisture and nutrient loss, so your meals come out tastier and healthier. Sous vide cooking also helps your proteins soak up more marinade and enhances your meat’s natural flavor, so you won’t have to use additional salt or oils.

The sous vide method used to be a fine dining-only approach, but the rise of affordable home sous-vide machines have taken this French technique from fine dining to easy weeknight dinners. The two types of at-home sous vide machines are water ovens and immersion circulators, but all of our top picks are immersion circulators.

Kristin Forte/Simplemost Media

Thermal immersion circulators are electrically powered devices that move and heat water at an accurate, stable temperature. They hook onto the side of your cooking pot, then they heat up the water and circulate it. Once your water has reached the right temperature, you can drop your bagged meal into the pot, sit back and let the immersion circulator do the work.

New handheld immersion circulators, like the Anova Culinary Sous Vide Precision Cooker Nano, come with digital displays that make it easier than ever to keep that perfect temperature.

Digital displays aren’t the only technology that’s making sous vide the next big thing. Some models are Bluetooth-enabled, so you can control them remotely. This sous vide also has an accompanying app for iPhone or Android, with a special visual doneness feature. It shows you exactly how your food will turn out before you even turn on your stove.

Immersion circulators are also great for anyone with a small kitchen who wants the sous vide experience. You’ll find a few are about the size of a champagne bottle, while others fit easily into your cutlery drawer.

Sous vide circulators come in different wattages. More watts help your water heat more quickly, and if you need to add cold food during cooking, it will help the water’s temperature rebound faster. The Anova Culinary Sous Vide Precision Cooker Nano uses 750 watts of cooking power (about the strength of a small or medium microwave). Other brands are able to heat up liquids with an impressive 1,100 watts (which is a similar amount of power to a large microwave).

If you don’t know how to get started with your sous vide machine, several of our top picks come with recipe books. Anova, for example, comes with more than 1,000 recipes for every skill level.

Once you’re ready to dive into sous vide cooking, take a look at our Tips & Advice to figure out which sous vide machine is right for you.

The Sous Vide Machine Buying Guide

  • How often do you plan on using your sous vide machine? If you want a few steaks for occasional dinner parties, a budget pick like the Anova Culinary Sous Vide Precision Cooker Nano will work just fine. For regular sous vide experiences, you may want to pony up for an investment model.
  • How much power do you want from your immersion cooker? Higher-wattage cookers will help you cook faster by heating up your water more quickly. However, it’s easier to trip a circuit breaker if your kitchen is old or not wired for that much juice. The 750-watt Anova Culinary Sous Vide Precision Cooker Nano might take a bit longer to get going, but it won’t leave you poking around your fuse box with a flashlight.
  • What types of containers will you use for your sous vide cooking? The immersion circulator has to clamp onto the side of your pot, so you’ll want to measure the pot’s thickness and make sure your sous vide machine has a large enough clamp for a firm grip on the side. The Anova Culinary Sous Vide Precision Cooker can be shifted up or down on your pot to adjust the height, and you can adjust the screw in the back for a tighter fit. Other circulator clamps are large and hook up in seconds, but they’re not as adjustable.
  • New moms can benefit from sous vide cookers, too. They can heat milk or formula to a perfect 98.6 degrees every time.
  • Sous vide machines don’t get very dirty, but they’ll need a quick cleaning if you start noticing mineral buildup from water. To rinse the buildup away, just dilute equal parts water and vinegar in a small pot and place your cooker inside. Set the cooker’s temperature to about 140 degrees Fahrenheit, and let your cooker heat the liquid. Then remove the cooker once it’s reached the right temperature. The cooker’s display can be cleaned with a damp microfiber cloth.