Breville Joule 1100-Watt Sous Vide For The Home Cook

Last updated date: May 27, 2020

DWYM Score
9.3


Why Trust The DWYM Score?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in the category.

We looked at the top Sous Vides For The Home Cook and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sous Vide For The Home Cook you should buy.

Overall Take

Not only is this sous vide for the home cook attractive in its sleek white finish, but it's also able to heat foods quickly. Operation of the unit requires either Wi-Fi or Bluetooth and the company's free app. Since the sous vide is slim in design, it fits just about anywhere when not in use. In our analysis of 80 expert reviews, the Breville Breville Joule 1100-Watt Sous Vide For The Home Cook placed 3rd when we looked at the top 11 products in the category. For the full ranking, see below.

Editor's Note May 27, 2020:
Checkout The Best Sous Vide For The Home Cook for a detailed review of all the top sous vides for the home cook.

Expert Summarized Score
9.4
12 expert reviews
User Summarized Score
9.0
1,353 user reviews
Our Favorite Video Reviews
What experts liked
You use your smartphone to control the machine. Weighs only 1.2 lbs and you don't have to sacrifice any counter space to store it.
- BestReviews
In many ways equal or superior to the Anova Precision Cooker Nano. It’s physically smaller, it’s just as accurate, it heats water faster, and it can cook with less water in a pot thanks to a magnetic base and a unique pump system. We love the app, which works over either Wi-Fi or Bluetooth.
- New York Times Wirecutter
Joule exceeded customers’ most wild wishes; surprisingly powerful while also incredibly small, beautiful Apple-esque design, and impressive features and reliability. Breville proven, once again, that they’re the masters of their market. They managed to create the world’s smallest sous vide immersion circulator but equip it with a ton of impressive features. From Alexa voice integration to an innovative app-enabled Visual Doneness guide, one thing is for sure. Joule surely offers unique features that you won’t see in any other sous vide machine.
- Sous Vide Guy
The real beauty of Breville Joule is that it’s ready right out of the box and works the equipment you have available. Use a pot or another container that you have available, and there’s even no need for you to purchase a potentially expensive vacuum sealer. The Breville Joule is ready right out of the box to revolutionize the way that you use your kitchen.
- Sous Vide Wizard
The incredibly fun and user-friendly app also helped. This is the perfect starter device for someone brand new to sous vide, but it's also an elegant kitchen appliance experienced chefs out there as well. What really solidified the Joule experience to create a very unique product was the awesome app they have. Actually, as I was testing the 11 other immersion circulators, I found myself using the Joule App to decide what temperature and time to cook my meats.
- Food For Net
First off, the Joule Sous Vide is undeniably the sexier offering. Sleek and lightweight (it's only 1.3 pounds), this sous vide device comes with a simple wire form clip that will allow it to quickly attach to just about any pot. But it also features a powerful magnet that will allow it to adhere to any steel pot, which eliminates the need for the clamp — this is not only more aesthetically pleasing, but more user-friendly, too.
- Business Insider
Despite its smaller size, the Joule was just as efficient at heating up a pot of water as the Anova was. That's because the Joule cranks out 1,100 watts, as opposed to the Anova's 900 watts. I easily prepared everything from steak to chicken to salmon using the Joule, and it came out juicy and mouth-wateringly tender.
- Tom's Guide
Compared to the other units we have reviewed; the Joule is by far the lightest and smallest on the market. Why does this matter? It allows you to more space in pot or tank for food. Also for storage purposes this is a lot easier to fit in conventional spaces in your kitchen. Our favorite feature is the magnetic base which allows the unit to stick directly to the bottom of the pot. You can also use the small clip on the unit if you prefer or have a non-magnetic pot.
- Busted Wallet
The Joule is smaller and easier to store than the Anova, and the magnet works well if you're using a smaller pot that's not very deep. Joule has a slight edge over Anova because of its integration with Alexa, smaller body and video-filled app.
- CNET
If Steve Jobs were to design a sous vide, it might look something like the Joule. The smooth white cylinder with a silver stainless steel top is beautifully minimalist, with nothing to interfere with its clean lines other than a small green light. It weighs less than 2 pounds, making it easy to grab from the cupboard; you could even put it in a larger knife bag to take on the go.
- The Spruce Eats
They praised the Joule for its efficiency and “cooking for dummies” functionality. It was one of the first WiFi and Bluetooth-enabled circulators on the market and features an app that explains sous vide cooking to beginners. The app holds your hand with easy-to-read, step-by-step instructions, prompting you to select how you’d like your dish cooked visually then automatically setting the temperature and cook time.
- Food & Wine
The simple design with a white hue and chrome accents on the top and bottom ends gives the Joule an Apple-like aesthetic. At 11 inches tall, the Joule weighs only 1.2 pounds and its 1.85-inch diameter dimension means that the device won’t take up much counter space or drawer space when you’re not using it. It’s also significantly lighter than its rivals.
- Paste Magazine
What experts didn't like
You can only operate it with a smarphone or tablet. On the more expensive side.
- BestReviews
Relies exclusively on a smartphone for all controls adjustments; it doesn’t have onboard controls.
- New York Times Wirecutter
We personally are hesitant of only being able to control the machine with your phone. While it’s cool to be able to make the most out of smart technologies, sometimes you need something “touchable” to be sure you can always use cook with it, regardless of your other gadgets. A few controls on the device itself would be great, perhaps something like a rotating dial such as Sansaire uses.
- Sous Vide Guy
The Breville Joule is not covered under warranty when used abroad, so use it with care and be sure the device is compatible with the outlets where you’re cooking.
- Sous Vide Wizard
The clip is a bit tight though, and would probably not work with thicker walled containers like coolers, which some people use to sous vide large amounts of food.
- Food For Net
As we mentioned previously, the Joule does not have any sort of display whatsoever, which means that you have to control every aspect of the device from your smartphone. Sure, that's perfectly fine for most of us, but if you're without a compatible device, or are a bit perplexed by the idea of controlling a kitchen appliance with the same thing you use to send texts to your mom (we get it), then you may not love the app-only functionality of the Joule.
- Business Insider
However, during my time using the Joule, there was one thing I really missed. Whereas the Anova has a temperature knob, a display and a start/stop button, the Joule lacks these features; you can control the Joule only through its app.
- Tom's Guide
If you are using a very large pot with a big rim will want to buy their big clamp to supplement the unit.
- Busted Wallet
Since there's not much on the body of the Joule, the heart of its controls are located in its iOS- and Android-compatible app.
- CNET
Expensive. All the sleekness does mean, however, that the temperature isn’t displayed on the device itself; users must look on the app, which may not be ideal for some.
- The Spruce Eats
The Joule is rather shallow, so it won’t be able to accommodate thicker pots.
- Paste Magazine

From The Manufacturer

Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Brushless DC motor.

Overall Product Rankings

2. Instant Pot Accu Slim Sous Vide For The Home Cook
Overall Score: 9.4
Expert Reviews: 11
3. Breville Joule 1100-Watt Sous Vide For The Home Cook
Overall Score: 9.3
Expert Reviews: 12
4. AUAG 950-Watt Immersion Sous Vide For The Home Cook
Overall Score: 9.1
Expert Reviews: 1
5. Inkbird WIFI 1000-Watt Sous Vide For The Home Cook
Overall Score: 9.0
Expert Reviews: 4
6. PAVLIT FAMIROSA 1000-Watt Sous Vide For The Home Cook
Overall Score: 8.9
Expert Reviews: 1
7. Fityou 1100-Watt Thermal Sous Vide For The Home Cook
Overall Score: 8.8
Expert Reviews: 0
8. REDMOND 1000-Watt Sous Vide For The Home Cook
Overall Score: 8.7
Expert Reviews: 3
9. Wancle 850-Watt Thermal Sous Vide For The Home Cook
Overall Score: 8.6
Expert Reviews: 10
10. SOUSVIDE ART 1000-Watt Sous Vide For The Home Cook
Overall Score: 8.4
Expert Reviews: 2
11. Anova Culinary AN500-US00 Sous Vide For The Home Cook
Overall Score: 8.3
Expert Reviews: 11

An Overview On Sous Vides For The Home Cook

Sous vide machines are no longer exclusively used by professional chefs in fancy restaurants. Home cooks looking for a new way to add flavor to their favorite meals can now use the sous vide as well. In fact, individuals who are just beginning their culinary journey will appreciate that foods prepared using this method are impossible to overcook, which means your dish will never be dried out and tasteless!

There are several different sous vide for the home cook models on the market. It is important that you examine their features in order to choose a machine that can meet your specific needs.

Start out by inspecting the construction of the sous vide machine. Some are made using durable stainless steel with a rubber coating over their handles, while others feature a high-quality plastic. If the unit is made out of plastic, just make sure it is listed as BPA-free. Size may also be important if you reside in a smaller living space. Should this be the case, look for a slim model that fits neatly in a kitchen drawer.

Check the sous vide for the home cook’s pump system next. Some rely on convection currents, while models like the Instant Pot Accu Slim Sous Vide For The Home Cook have their own active pump system to circulate the water and keep it heated evenly. This eliminates any hot or cold spots that may prevent your food from being the same temperature throughout.

Review the power of the sous vide for the home cook next. Units with just 750 watts of power are fine for smaller pots, however, if you have a big family and you need to heat a large pot of water, you’ll need a more powerful motor. The Breville Joule 1100-Watt Sous Vide For The Home Cook comes with a 1100-watt motor that is able to heat up your water much faster.

Determine how the sous vide machine operates. For example, the unit may have an LED touchscreen that allows you to set the temperature and timer or it may come with a downloadable app. The app would require you to have access to Wi-Fi or Bluetooth. The Anova Culinary 750-Watt Culinary Nano Sous Vide is unique, in that, it is actually equipped for both methods of operation.

Look for any bells and whistles that the sous vide for the home cook may have to offer. The AUAG 950-Watt Immersion Sous Vide goes above and beyond with its 30 smart recipe preset buttons and precision temperature controls. In fact, the unit has an accuracy of .01 degrees. Users can set it anywhere from 77 to 211.8 degrees Fahrenheit and program it to cook for up to 99 hours and 99 minutes.

DWYM Fun Fact

It may surprise you to learn that the sous vide wasn’t originally designed for use with food. It was created for heating water baths in a laboratory to incubate live cultures and testing materials for scientific experiments.

Once foods began to be vacuum sealed in the 1960s, the sous vide was utilized to seal and pasteurize the food. Before the sous vide made its way into your home, it was used in restaurants for its ability to make foods more flavorful. In fact, chef Georges Pralus discovered that pouched foods cooked in plastic lost the least amount of fat. This was an important revelation as fat equals flavor.

You may be wondering how the sous vide works. The words “sous vide” are actually French for “under vacuum.” Just as the name implies, the sous vide actually cooks vacuum-sealed foods slowly in a water bath. This method traps in the moisture by cooking the inside and outside of the food at the same rate, so your food ends up tasting more flavorful.

Another perk to using the sous vide is that it doesn’t shrink foods as they cook. Other high temperature cooking methods can cause meats and other foods to shrink during the cooking process. Sticking with a lower temperature over a longer period of time doesn’t break down the food’s fibers, so the food remains its original shape and size.

The Sous Vide For The Home Cook Buying Guide

  • Reviewers report that some sous vide for the home cook models can take a while to heat a large pot of water. They also report that certain models have temperature controls that can be spotty.
  • Always check the sous vide’s attached clamp to ensure the pot you want to use meets the minimum height for it to attach properly.
  • Keep an eye on your Wi-Fi while using the sous vide for the home cook. If the Wi-Fi goes out at any time, even for a second, it can cause the wand’s timer to fall out of sync with the timer on the app you’re using.
  • Review the app that comes with the sous vide before you buy if possible. Some of the apps lack the ability to adjust cooking times based on the thickness of the meat you’re preparing. You want to make sure the app has the controls you desire to cook the foods to perfection.
  • Keep in mind that some sous vide models rely solely on your smartphone for operation. You won’t be able to adjust the temperature or timer on the unit itself.
  • Your sous vide for home use can be utilized to prepare more than just meats and vegetables. You can also use the machine to cook yogurt, roulades, custards, purees, cheese curds, oysters, French fries, beef stock, eggnog and even cocktails.
  • It’s good practice to keep your sous vide nice and clean. This task is extremely easy, as you’re using the machine in a water bath with food that remains inside a pouch. All you need to do is grab a lint-free cloth that is extra absorbent and use it to wipe down the inside and outside of the sous vide machine. If you do this after each use, your sous vide will last a long time.
  • You’ll find the sous vide for the home cook comes in a wide range of prices. The price is often dependent upon the design, wattage and the incorporation of today’s technological advances. The AUAG 950-Watt Immersion Sous Vide is more basic and therefore has the most affordable price tag. You’ll pay a moderate amount for both the Anova Culinary 750-Watt Culinary Nano Sous Vide and the Instant Pot Accu Slim Sous Vide For The Home Cook. If you’re looking for top of the line, go with the Breville Joule 1100-Watt Sous Vide For The Home Cook, as it heats up quickly and utilizes Wi-Fi and Bluetooth for its operation.