The Best Paudin Knives - 2021
We looked at the top 7 Paudin Knives and dug through the reviews from 7 of the most popular review sites including and more. The result is a ranking of the best Paudin Knives.
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Our Picks For The Top Paudin Knives
- The Best Paudin Knife
- 1. PAUDIN Pro Kitchen N1 Chef’s Knife, 8-Inch
- 2. PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch
- 3. Paudin Professional Damascus Chef’s Knife, 8-Inch
- 4. PAUDIN Carbon Kitchen Paring Knife, 3.5-Inch
- 5. PAUDIN Pro Kitchen Carbon Hammered Chef Knife, 8-Inch
- 6. PAUDIN Steak Knife Set, 4-Pack
- 7. PAUDIN Carving Knife & Fork Set
Patterned HandleThe ergonomic handle on this knife gives it a classy, unique look that will have it standing out in your knife drawer.
Extra-Sharp CutsThe Damascus steel blade is built to provide consistent, sharp cuts each time.
All-Purpose UseThis versatile knife chops, slices, minces and dices a wide range of food to give you an all-in-one kitchen solution.
For Peeling and ParingIf you're looking for a paring knife, this knife has a quality handle and blade to tackle all your tasks.
Why we recommend these paudin knives?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 7 Paudin Knives and also dug through the reviews from 7 of the most popular review sites including and more. The result is a ranking of the best of the best Paudin Knives.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
PAUDIN Pro Kitchen N1 Chef’s Knife, 8-Inch
Our Take
The handle on this knife is both ergonomic and anti-slip to keep you comfortable and safe while you chop. The 8-inch blade is made from high-carbon stainless steel to provide durability even with frequent use. The ultra-sharp edge promises reliable cuts whether you're chopping vegetables or meats.
What other experts liked
What other experts didn't like
Our Paudin Knife Buying Guide
Although it’s a newer brand, Paudin has emerged as a serious contender in the cutlery space in the past couple of years. The company specializes in using top-quality materials to make knives that have staying power.
The blades on Paudin’s knives are made of high-carbon German or Japanese stainless steel to be able to withstand contact with food and moisture. As long as you handwash the knives after each use, they should hold up without staining, rusting or dulling.
Paudin only sells its products online, which keeps costs at a minimum and allows them to focus on providing top quality at a lower price than if they dealt with retail distribution. In addition to knives and knife sets, Paudin also sells magnetic knife blocks that you can use to store your knives between uses.
With any knives, it’s important to pay close attention to the cleaning instructions. You can’t simply toss your knives in the dishwasher and hope for the best. Doing that will shorten the lifespan and reduce the sharpness of the blade. Regular stainless-steel blades can be washed in hot water and dish soap, but high-carbon steel shouldn’t be passed under hot water. Instead, wipe it with a clean cloth after each use. Dry your knife immediately after cleaning it.
In addition to how you’ll clean it, you should also consider how you’ll store it. You can use a magnetic knife block, but a standard knife block with slots will work, as well. If you’d prefer to store it in a drawer, make sure to keep it clear of dust and debris. A cloth bag can also be a great way to store your knives if they’re drawer-bound.
DWYM Fun Fact
Throughout the history of mankind, knives have played a role in everyday life. A sharp-edged tool was found among the Oldowan tools in East Africa, which are thought to date back 2.5 million years. Made from stone cobbles, these early knives were created by knocking off several flakes using another rock that was used as a hammer. During that time, they were likely used to butcher animals, as evidenced by the marks that can be found on the bones that have been discovered from that time. Knives continued to be made from rocks over the years, only switching to bronze, copper, iron and steel once manufacturing and metallurgy made it possible to make them.
The Paudin Knife Tips and Advice
- If you don’t already have a knife set in your kitchen, there are several must-haves. A chef’s knife can be a great multipurpose tool, helping you with everything from chopping vegetables to slicing meat. A paring knife will help you with peeling and mincing, while a set of steak knives will be essential tableware.
- If you regularly slice bread, a serrated knife is a must. It’s built with a blade that cuts through the softer surface without damaging the bread.
- The blade plays a direct role in how efficient your knife will cut. Look for one made of high-quality steel that promises sharpness. A knife sharpener can give you a hand if your knives start to dull, though.
- Don’t discount the importance of the handle. A lightweight, ergonomic design will help keep your hand comfortable, reducing fatigue that can lead to accidents. Also look for a knife with a handle that promises nonslip surfacing.
- Most knives are made from stainless steel, which is resistant to rust. Stainless steel is an iron alloy with at least 10.5 percent chromium. Sometimes a little nickel or molybdenum is mixed in. A step higher are high-carbon stainless-steel knives, which bring about 0.5 percent to 2 percent carbon into the mix.
- You may feel tempted to buy a full knife set, but it’s better to buy what you need, as you need it. You’ll then make sure you buy high-quality individual knives rather than going for the cheaper options that are often boxed up and sold as complete sets.
- Paudin specializes in high-quality, durable handles, but pay close attention to how they’re built. A full-tang handle has the steel of the blade extending the full length, including the handle, giving you more leverage. With a partial-tang knife, the steel extends only partway into the handle, although this can vary from one knife to the next. Rivets can also keep the handle intact even during intense use.
About The Author
Stephanie Faris is a novelist and professional writer. She's also a foodie who loves trying out new cooking techniques and tools. She is addicted to meal preparation kits and regularly shares photos on social media of her creations. Her favorite thing about traveling is trying out new restaurants and tasting different cuisines.