PAUDIN Carbon Kitchen Paring Knife, 3.5-Inch
Last updated date: April 24, 2021
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We looked at the top Paudin Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Paudin Knife you should buy.
Update as August 11, 2020:
Checkout The Best Paudin Knives for a detailed review of all the top paudin knives.
With an ergonomic pakkawood handle, you'll get plenty of comfortable cuts, whether you're peeling, paring or mincing. The patterned blade, along with the patterned handle, gives it a level of class that elevates it above other knives. The 3.5-inch blade is made from high-quality stainless steel to give you the confidence of knowing you'll get years of use out of it.
In our analysis of 7 expert reviews, the PAUDIN Carbon Kitchen Paring Knife, 3.5-Inch placed 4th when we looked at the top 7 products in the category. For the full ranking, see below.
From The Manufacturer
This 3.5'' paring knife is a superior knife that belongs to chefs and those who are fond of cooking worldwide. The helper for your kitchen, give you a reason to love cooking. PAUDIN peeling Knives are ergonomically designed to fit comfortably in hands. Ultra-sharp German stainless steel and 15 degrees per side edge meet all your requirements for intricate works in kitchen. The elegant Pakkawood handle is oilproof and anti-corrosion. The narrow blade is made of high carbon german steel with tough hardness and the edge is honed by hand, it is super sharp to peel and chop fruits. Made of German steel 5Cr15MoV (1.4116), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. This paring knife is the expert of the knife family. We produce the small kitchen knife with a plain edge blade which is ideal for peeling and other small or intricate work. This 3.5 Inch paring knife features classic styling that you will love.
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An Overview On Paudin Knives
Although it’s a newer brand, Paudin has emerged as a serious contender in the cutlery space in the past couple of years. The company specializes in using top-quality materials to make knives that have staying power.
The blades on Paudin’s knives are made of high-carbon German or Japanese stainless steel to be able to withstand contact with food and moisture. As long as you handwash the knives after each use, they should hold up without staining, rusting or dulling.
Paudin only sells its products online, which keeps costs at a minimum and allows them to focus on providing top quality at a lower price than if they dealt with retail distribution. In addition to knives and knife sets, Paudin also sells magnetic knife blocks that you can use to store your knives between uses.
With any knives, it’s important to pay close attention to the cleaning instructions. You can’t simply toss your knives in the dishwasher and hope for the best. Doing that will shorten the lifespan and reduce the sharpness of the blade. Regular stainless-steel blades can be washed in hot water and dish soap, but high-carbon steel shouldn’t be passed under hot water. Instead, wipe it with a clean cloth after each use. Dry your knife immediately after cleaning it.
In addition to how you’ll clean it, you should also consider how you’ll store it. You can use a magnetic knife block, but a standard knife block with slots will work, as well. If you’d prefer to store it in a drawer, make sure to keep it clear of dust and debris. A cloth bag can also be a great way to store your knives if they’re drawer-bound.
The Paudin Knife Buying Guide
- If you don’t already have a knife set in your kitchen, there are several must-haves. A chef’s knife can be a great multipurpose tool, helping you with everything from chopping vegetables to slicing meat. A paring knife will help you with peeling and mincing, while a set of steak knives will be essential tableware.
- If you regularly slice bread, a serrated knife is a must. It’s built with a blade that cuts through the softer surface without damaging the bread.
- The blade plays a direct role in how efficient your knife will cut. Look for one made of high-quality steel that promises sharpness. A knife sharpener can give you a hand if your knives start to dull, though.
- Don’t discount the importance of the handle. A lightweight, ergonomic design will help keep your hand comfortable, reducing fatigue that can lead to accidents. Also look for a knife with a handle that promises nonslip surfacing.
- Most knives are made from stainless steel, which is resistant to rust. Stainless steel is an iron alloy with at least 10.5 percent chromium. Sometimes a little nickel or molybdenum is mixed in. A step higher are high-carbon stainless-steel knives, which bring about 0.5 percent to 2 percent carbon into the mix.
- You may feel tempted to buy a full knife set, but it’s better to buy what you need, as you need it. You’ll then make sure you buy high-quality individual knives rather than going for the cheaper options that are often boxed up and sold as complete sets.
- Paudin specializes in high-quality, durable handles, but pay close attention to how they’re built. A full-tang handle has the steel of the blade extending the full length, including the handle, giving you more leverage. With a partial-tang knife, the steel extends only partway into the handle, although this can vary from one knife to the next. Rivets can also keep the handle intact even during intense use.
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