PAUDIN All-Purpose Edge Retention Utility Knife, 5-Inch

Last updated date: September 23, 2022

DWYM Score

9.5

PAUDIN All-Purpose Edge Retention Utility Knife, 5-Inch

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Update as September 23, 2022:
Checkout The Best Paudin Knives for a detailed review of all the top .

Overall Take

This chef utility knife is stunning to look at, as PAUDIN added design elements to the blade itself that couples nicely with the wooden handle. The knife is also made of high quality stainless steel that ensures a good edge.


In our analysis of 10 expert reviews, the PAUDIN All-Purpose Edge Retention Utility Knife, 5-Inch placed 2nd when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

1 Our PAUDIN utility knife is suitable for cutting thick sandwiches, vegetables, and fruits. This classic 5-inch utility knife is made from high-grade, German stainless steel. The helper for your kitchen, give you a reason to love cooking. 000 0001 PAUDIN UTILITY KNIFE FEATURES BEST QUALITY Ultra-Sharp Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 56+ Ultra-durable Made of German steel 5Cr15MoV (1.4116), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. Safe, healthy and easy to care Safe, smooth cut can be easier controlled and keep safe as while used Healthy, super anti-rust makes every cut fresh and clean After clean and dry, it is convenient to keep shining and sharp. 0002 Some golden rules for treat this kitchen knife Rinse as soon as you’re done with it. Dish detergent can be used. Most importantly- to avoid rust, you must dry it off after you use. Hand washes- no dishwashers. 6 PAUDIN Story One of emerging global brand, PAUDIN has synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with the young talent designer who shared the brand’s value and vision, then and now, commit to make customer satisfied.

Expert Reviews

Expert Summarized Score

7.4
3 expert reviews

User Summarized Score

9.2
619 user reviews

What experts liked

The superb alloy prevents dulling and rust, maintains as the original sharpness overtime.
- Smart Kitchen Devices
Sharpness is the most important to achieving the best cuts and this is evident in the knife’s blade, the thickness of this kitchen knife is 2.5mm, which is ideal to do the job and do the job well. Hand polished by craftsman with decades of experience to ensure its long-lasting sharpness.
- Best Camping Kitchen

What experts didn't like

An Overview On

Although it’s a newer brand, Paudin has emerged as a serious contender in the cutlery space in the past couple of years. The company specializes in using top-quality materials to make knives that have staying power.

The blades on Paudin’s knives are made of high-carbon German or Japanese stainless steel to be able to withstand contact with food and moisture. As long as you handwash the knives after each use, they should hold up without staining, rusting or dulling.

Paudin only sells its products online, which keeps costs at a minimum and allows them to focus on providing top quality at a lower price than if they dealt with retail distribution. In addition to knives and knife sets, Paudin also sells magnetic knife blocks that you can use to store your knives between uses.

With any knives, it’s important to pay close attention to the cleaning instructions. You can’t simply toss your knives in the dishwasher and hope for the best. Doing that will shorten the lifespan and reduce the sharpness of the blade. Regular stainless-steel blades can be washed in hot water and dish soap, but high-carbon steel shouldn’t be passed under hot water. Instead, wipe it with a clean cloth after each use. Dry your knife immediately after cleaning it.

In addition to how you’ll clean it, you should also consider how you’ll store it. You can use a magnetic knife block, but a standard knife block with slots will work, as well. If you’d prefer to store it in a drawer, make sure to keep it clear of dust and debris. A cloth bag can also be a great way to store your knives if they’re drawer-bound.

The Buying Guide

  • If you don’t already have a knife set in your kitchen, there are several must-haves. A chef’s knife can be a great multipurpose tool, helping you with everything from chopping vegetables to slicing meat. A paring knife will help you with peeling and mincing, while a set of steak knives will be essential tableware.
  • If you regularly slice bread, a serrated knife is a must. It’s built with a blade that cuts through the softer surface without damaging the bread.
  • The blade plays a direct role in how efficient your knife will cut. Look for one made of high-quality steel that promises sharpness. A knife sharpener can give you a hand if your knives start to dull, though.
  • Don’t discount the importance of the handle. A lightweight, ergonomic design will help keep your hand comfortable, reducing fatigue that can lead to accidents. Also look for a knife with a handle that promises nonslip surfacing.
  • Most knives are made from stainless steel, which is resistant to rust. Stainless steel is an iron alloy with at least 10.5 percent chromium. Sometimes a little nickel or molybdenum is mixed in. A step higher are high-carbon stainless-steel knives, which bring about 0.5 percent to 2 percent carbon into the mix.
  • You may feel tempted to buy a full knife set, but it’s better to buy what you need, as you need it. You’ll then make sure you buy high-quality individual knives rather than going for the cheaper options that are often boxed up and sold as complete sets.
  • Paudin specializes in high-quality, durable handles, but pay close attention to how they’re built. A full-tang handle has the steel of the blade extending the full length, including the handle, giving you more leverage. With a partial-tang knife, the steel extends only partway into the handle, although this can vary from one knife to the next. Rivets can also keep the handle intact even during intense use.