PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch

Last updated date: August 5, 2020

DWYM Score
9.5

PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch

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Overall Take

High-quality Damascus steel provides clean, reliable cuts each time. It has a classic black Micarta handle that is both comfortable and durable, with three rivets to withstand rigorous use. It arrives in a gift box with a magnetic clasp, making it perfect to give as a gift. In our analysis of 7 expert reviews, the PAUDIN PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch placed 2nd when we looked at the top 7 products in the category. For the full ranking, see below.

Editor's Note August 5, 2020:
Checkout The Best Paudin Knives for a detailed review of all the top paudin knives.

Expert Summarized Score
0.0
0 expert reviews
User Summarized Score
9.6
32 user reviews
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From The Manufacturer

It is the most popular chef’s knife in Chinese families. It handles almost all slicing and cutting work and is more efficient than the ordinary chef's knife when dealing with large food materials (such as melon, whole chicken, etc.). Almighty kitchen helper. Essential cleaver knife for every kitchen. PAUDIN Nakiri knives are lighter than traditional Chinese Butcher Knife. This makes it easier and more effortless to process food materials. Our designers did their best to make it efficient and Labor-Saving for everyone! The wide and large blade design allows this kitchen knife to not only cut large foods but also transfer food, which will save you cooking time! No need to change other knife when cooking, this cleaver knife is enough to meet your needs. PAUDIN Cleaver Knife blades are made of Japanese A+ grade VG10 steel, which has high strength (60+ hardness). The excellent material makes this 7-inch cooking knife a long-lasting sharp edge retention. The unique smelting process of the Damascus kitchen knife gives the blade the greatest sharpness, making the sharp knife easy and effortless in the process of cutting.

Overall Product Rankings

PAUDIN Pro Kitchen N1 Chef’s Knife, 8-Inch
1. PAUDIN Pro Kitchen N1 Chef’s Knife, 8-Inch
Overall Score: 9.6
Expert Reviews: 3
PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch
2. PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch
Overall Score: 9.5
Expert Reviews: 0
Paudin Professional Damascus Chef’s Knife, 8-Inch
3. Paudin Professional Damascus Chef’s Knife, 8-Inch
Overall Score: 9.4
Expert Reviews: 0
PAUDIN Carbon Kitchen Paring Knife, 3.5-Inch
4. PAUDIN Carbon Kitchen Paring Knife, 3.5-Inch
Overall Score: 9.2
Expert Reviews: 2
PAUDIN Pro Kitchen Carbon Hammered Chef Knife, 8-Inch
5. PAUDIN Pro Kitchen Carbon Hammered Chef Knife, 8-Inch
Overall Score: 9.2
Expert Reviews: 1
PAUDIN Steak Knife Set, 4-Pack
6. PAUDIN Steak Knife Set, 4-Pack
Overall Score: 9.0
Expert Reviews: 0
PAUDIN Carving Knife & Fork Set
7. PAUDIN Carving Knife & Fork Set
Overall Score: 6.5
Expert Reviews: 1

An Overview On Paudin Knives

Although it’s a newer brand, Paudin has emerged as a serious contender in the cutlery space in the past couple of years. The company specializes in using top-quality materials to make knives that have staying power.

The blades on Paudin’s knives are made of high-carbon German or Japanese stainless steel to be able to withstand contact with food and moisture. As long as you handwash the knives after each use, they should hold up without staining, rusting or dulling.

Paudin only sells its products online, which keeps cost at a minimum and allows them to focus on providing top quality at a lower price than if they dealt with retail distribution. In addition to knives and knife sets, Paudin also sells magnetic knife blocks that you can use to store your knives between uses.

With any knives, it’s important to pay close attention to the cleaning instructions. You can’t simply toss your knives in the dishwasher and hope for the best. Doing that will shorten the lifespan and reduce the sharpness of the blade. Regular stainless-steel blades can be washed in hot water and dish soap, but high-carbon steel shouldn’t be passed under hot water. Instead, wipe it with a clean cloth after each use. Dry your knife immediately after cleaning it.

In addition to how you’ll clean it, you should also consider how you’ll store it. You can use a magnetic knife block, but a standard knife block with slots will work, as well. If you’d prefer to store it in a drawer, make sure to keep it clear of dust and debris. A cloth bag can also be a great way to store your knives if they’re drawer-bound.

DWYM Fun Fact

Throughout the history of mankind, knives have played a role in everyday life. A sharp-edged tool was found among the Oldowan tools in East Africa, which are thought to date back 2.5 million years. Made from stone cobbles, these early knives were created by knocking off several flakes using another rock that was used as a hammer. During that time, they were likely used to butcher animals, as evidenced by the marks that can be found on the bones that have been discovered from that time. Knives continued to be made from rocks over the years, only switching to bronze, copper, iron and steel once manufacturing and metallurgy made it possible to make them.

The Paudin Knife Buying Guide

  • If you don’t already have a knife set in your kitchen, there are several must-haves. A chef’s knife can be a great multipurpose tool, helping you with everything from chopping vegetables to slicing meat. A paring knife will help you with peeling and mincing, while a set of steak knives will be essential tableware.
  • If you regularly slice bread, a serrated knife is a must. It’s built with a blade that cuts through the softer surface without damaging the bread.
  • The blade plays a direct role in how efficient your knife will cut. Look for one made of high-quality steel that promises sharpness. A knife sharpener can give you a hand if your knives start to dull, though.
  • Don’t discount the importance of the handle. A lightweight, ergonomic design will help keep your hand comfortable, reducing fatigue that can lead to accidents. Also look for a knife with a handle that promises nonslip surfacing.
  • Most knives are made from stainless steel, which is resistant to rust. Stainless steel is an iron alloy with at least 10.5 percent chromium. Sometimes a little nickel or molybdenum is mixed in. A step higher are high-carbon stainless-steel knives, which bring about 0.5 percent to 2 percent carbon into the mix.
  • You may feel tempted to buy a full knife set, but it’s better to buy what you need, as you need it. You’ll then make sure you buy high-quality individual knives rather than going for the cheaper options that are often boxed up and sold as complete sets.
  • Paudin specializes in high-quality, durable handles, but pay close attention to how they’re built. A full-tang handle has the steel of the blade extending the full length, including the handle, giving you more leverage. With a partial-tang knife, the steel extends only partway into the handle, although this can vary from one knife to the next. Rivets can also keep the handle intact even during intense use.