PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch
Last updated date: April 24, 2021
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We looked at the top Paudin Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Paudin Knife you should buy.
Update as August 11, 2020:
Checkout The Best Paudin Knives for a detailed review of all the top paudin knives.
High-quality Damascus steel provides clean, reliable cuts each time. It has a classic black Micarta handle that is both comfortable and durable, with three rivets to withstand rigorous use. It arrives in a gift box with a magnetic clasp, making it perfect to give as a gift.
In our analysis of 7 expert reviews, the PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch placed 2nd when we looked at the top 7 products in the category. For the full ranking, see below.
From The Manufacturer
It is the most popular chef’s knife in Chinese families. It handles almost all slicing and cutting work and is more efficient than the ordinary chef's knife when dealing with large food materials (such as melon, whole chicken, etc.). Almighty kitchen helper. Essential cleaver knife for every kitchen. PAUDIN Nakiri knives are lighter than traditional Chinese Butcher Knife. This makes it easier and more effortless to process food materials. Our designers did their best to make it efficient and Labor-Saving for everyone! The wide and large blade design allows this kitchen knife to not only cut large foods but also transfer food, which will save you cooking time! No need to change other knife when cooking, this cleaver knife is enough to meet your needs. PAUDIN Cleaver Knife blades are made of Japanese A+ grade VG10 steel, which has high strength (60+ hardness). The excellent material makes this 7-inch cooking knife a long-lasting sharp edge retention. The unique smelting process of the Damascus kitchen knife gives the blade the greatest sharpness, making the sharp knife easy and effortless in the process of cutting.
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An Overview On Paudin Knives
Although it’s a newer brand, Paudin has emerged as a serious contender in the cutlery space in the past couple of years. The company specializes in using top-quality materials to make knives that have staying power.
The blades on Paudin’s knives are made of high-carbon German or Japanese stainless steel to be able to withstand contact with food and moisture. As long as you handwash the knives after each use, they should hold up without staining, rusting or dulling.
Paudin only sells its products online, which keeps costs at a minimum and allows them to focus on providing top quality at a lower price than if they dealt with retail distribution. In addition to knives and knife sets, Paudin also sells magnetic knife blocks that you can use to store your knives between uses.
With any knives, it’s important to pay close attention to the cleaning instructions. You can’t simply toss your knives in the dishwasher and hope for the best. Doing that will shorten the lifespan and reduce the sharpness of the blade. Regular stainless-steel blades can be washed in hot water and dish soap, but high-carbon steel shouldn’t be passed under hot water. Instead, wipe it with a clean cloth after each use. Dry your knife immediately after cleaning it.
In addition to how you’ll clean it, you should also consider how you’ll store it. You can use a magnetic knife block, but a standard knife block with slots will work, as well. If you’d prefer to store it in a drawer, make sure to keep it clear of dust and debris. A cloth bag can also be a great way to store your knives if they’re drawer-bound.
The Paudin Knife Buying Guide
- If you don’t already have a knife set in your kitchen, there are several must-haves. A chef’s knife can be a great multipurpose tool, helping you with everything from chopping vegetables to slicing meat. A paring knife will help you with peeling and mincing, while a set of steak knives will be essential tableware.
- If you regularly slice bread, a serrated knife is a must. It’s built with a blade that cuts through the softer surface without damaging the bread.
- The blade plays a direct role in how efficient your knife will cut. Look for one made of high-quality steel that promises sharpness. A knife sharpener can give you a hand if your knives start to dull, though.
- Don’t discount the importance of the handle. A lightweight, ergonomic design will help keep your hand comfortable, reducing fatigue that can lead to accidents. Also look for a knife with a handle that promises nonslip surfacing.
- Most knives are made from stainless steel, which is resistant to rust. Stainless steel is an iron alloy with at least 10.5 percent chromium. Sometimes a little nickel or molybdenum is mixed in. A step higher are high-carbon stainless-steel knives, which bring about 0.5 percent to 2 percent carbon into the mix.
- You may feel tempted to buy a full knife set, but it’s better to buy what you need, as you need it. You’ll then make sure you buy high-quality individual knives rather than going for the cheaper options that are often boxed up and sold as complete sets.
- Paudin specializes in high-quality, durable handles, but pay close attention to how they’re built. A full-tang handle has the steel of the blade extending the full length, including the handle, giving you more leverage. With a partial-tang knife, the steel extends only partway into the handle, although this can vary from one knife to the next. Rivets can also keep the handle intact even during intense use.
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