PAUDIN Pro Kitchen N1 Chef’s Knife, 8-Inch
Last updated date: August 11, 2020
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We looked at the top Paudin Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Paudin Knife you should buy.
Editor's Note August 11, 2020:
Checkout The Best Paudin Knives for a detailed review of all the top paudin knives.
The handle on this knife is both ergonomic and anti-slip to keep you comfortable and safe while you chop. The 8-inch blade is made from high-carbon stainless steel to provide durability even with frequent use. The ultra-sharp edge promises reliable cuts whether you're chopping vegetables or meats.
In our analysis of 7 expert reviews, the PAUDIN PAUDIN Pro Kitchen N1 Chef's Knife, 8-Inch placed 1st when we looked at the top 7 products in the category. For the full ranking, see below.
From The Manufacturer
This professional 8'' chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables, and several meat varieties. It truly is the all-around cooking knife. German stainless steel with 58 Rockwell hardness and only 15-degree edge at the 0.25mm blade ensure the long-lasting sharpness of this PAUDIN chef knife. Made of German steel 5Cr15MoV, the blade is durable and has a long life. The superb alloy prevents dulling and rust and maintains the original sharpness through years of use. The balanced handle with ergonomic design gives you effortless cuts of meats, fish, sushi, vegetables and fruits. An emerging global brand, PAUDIN is synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build the highest quality and most appealing designs. PAUDIN works with a young, talented designer who shares the brand's value and vision, commit to make customer satisfied.
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An Overview On Paudin Knives
Although it’s a newer brand, Paudin has emerged as a serious contender in the cutlery space in the past couple of years. The company specializes in using top-quality materials to make knives that have staying power.
The blades on Paudin’s knives are made of high-carbon German or Japanese stainless steel to be able to withstand contact with food and moisture. As long as you handwash the knives after each use, they should hold up without staining, rusting or dulling.
Paudin only sells its products online, which keeps costs at a minimum and allows them to focus on providing top quality at a lower price than if they dealt with retail distribution. In addition to knives and knife sets, Paudin also sells magnetic knife blocks that you can use to store your knives between uses.
With any knives, it’s important to pay close attention to the cleaning instructions. You can’t simply toss your knives in the dishwasher and hope for the best. Doing that will shorten the lifespan and reduce the sharpness of the blade. Regular stainless-steel blades can be washed in hot water and dish soap, but high-carbon steel shouldn’t be passed under hot water. Instead, wipe it with a clean cloth after each use. Dry your knife immediately after cleaning it.
In addition to how you’ll clean it, you should also consider how you’ll store it. You can use a magnetic knife block, but a standard knife block with slots will work, as well. If you’d prefer to store it in a drawer, make sure to keep it clear of dust and debris. A cloth bag can also be a great way to store your knives if they’re drawer-bound.
The Paudin Knife Buying Guide
- If you don’t already have a knife set in your kitchen, there are several must-haves. A chef’s knife can be a great multipurpose tool, helping you with everything from chopping vegetables to slicing meat. A paring knife will help you with peeling and mincing, while a set of steak knives will be essential tableware.
- If you regularly slice bread, a serrated knife is a must. It’s built with a blade that cuts through the softer surface without damaging the bread.
- The blade plays a direct role in how efficient your knife will cut. Look for one made of high-quality steel that promises sharpness. A knife sharpener can give you a hand if your knives start to dull, though.
- Don’t discount the importance of the handle. A lightweight, ergonomic design will help keep your hand comfortable, reducing fatigue that can lead to accidents. Also look for a knife with a handle that promises nonslip surfacing.
- Most knives are made from stainless steel, which is resistant to rust. Stainless steel is an iron alloy with at least 10.5 percent chromium. Sometimes a little nickel or molybdenum is mixed in. A step higher are high-carbon stainless-steel knives, which bring about 0.5 percent to 2 percent carbon into the mix.
- You may feel tempted to buy a full knife set, but it’s better to buy what you need, as you need it. You’ll then make sure you buy high-quality individual knives rather than going for the cheaper options that are often boxed up and sold as complete sets.
- Paudin specializes in high-quality, durable handles, but pay close attention to how they’re built. A full-tang handle has the steel of the blade extending the full length, including the handle, giving you more leverage. With a partial-tang knife, the steel extends only partway into the handle, although this can vary from one knife to the next. Rivets can also keep the handle intact even during intense use.
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