PAUDIN Steak Knife Set, 4-Pack

Last updated date: August 11, 2020

DWYM Score

9.0

PAUDIN Steak Knife Set, 4-Pack

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We looked at the top Paudin Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Paudin Knife you should buy.

Editor's Note August 11, 2020:
Checkout The Best Paudin Knives for a detailed review of all the top paudin knives.

Overall Take

The serrated edges on these steak knives will cleanly slice through even the most challenging cuts of meat. The handles are not only ergonomically designed, but they're also full-tang with three rivets for firm, easy and comfortable cutting.


In our analysis of 7 expert reviews, the PAUDIN PAUDIN Steak Knife Set, 4-Pack placed 6th when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

Add sophisticated style to any well-furnished dining table with elegant streamlined PAUDIN steak knife, suitable for a variety of occasions such as home, restaurant and picnic. The stylish sharp knives can easily cut through steak like butter, retaining the juicy and tender taste of the steak, to the maximum extent. Steak knife forged from the best 5Cr15MoV high carbon stainless steel, which has long-lasting durability and super sharpness. Advanced computer engineering serration technology makes the sharpness of the blade capable of any task. These dinning knives can easily and smoothly slice up and cut through steaks, pork, boneless meat, vegetables and fruits, without tearing. Fashionable black ABS handle with triple silver rivets, well balanced and ergonomic design ensure a firm and comfortable grip. Wide and thick bolster keeps the finger and the blade at a safe distance. Dishwasher safe. After rigorous testing, our steak knives can be quick cleaned by dishwasher. However, due to the sharpness and hardness of the blade, and to maintain sharpness, hand washing is recommended.

Expert Reviews

User Summarized Score

9.0
17 user reviews

What experts liked

What experts didn't like

An Overview On Paudin Knives

Although it’s a newer brand, Paudin has emerged as a serious contender in the cutlery space in the past couple of years. The company specializes in using top-quality materials to make knives that have staying power.

The blades on Paudin’s knives are made of high-carbon German or Japanese stainless steel to be able to withstand contact with food and moisture. As long as you handwash the knives after each use, they should hold up without staining, rusting or dulling.

Paudin only sells its products online, which keeps costs at a minimum and allows them to focus on providing top quality at a lower price than if they dealt with retail distribution. In addition to knives and knife sets, Paudin also sells magnetic knife blocks that you can use to store your knives between uses.

With any knives, it’s important to pay close attention to the cleaning instructions. You can’t simply toss your knives in the dishwasher and hope for the best. Doing that will shorten the lifespan and reduce the sharpness of the blade. Regular stainless-steel blades can be washed in hot water and dish soap, but high-carbon steel shouldn’t be passed under hot water. Instead, wipe it with a clean cloth after each use. Dry your knife immediately after cleaning it.

In addition to how you’ll clean it, you should also consider how you’ll store it. You can use a magnetic knife block, but a standard knife block with slots will work, as well. If you’d prefer to store it in a drawer, make sure to keep it clear of dust and debris. A cloth bag can also be a great way to store your knives if they’re drawer-bound.

The Paudin Knife Buying Guide

  • If you don’t already have a knife set in your kitchen, there are several must-haves. A chef’s knife can be a great multipurpose tool, helping you with everything from chopping vegetables to slicing meat. A paring knife will help you with peeling and mincing, while a set of steak knives will be essential tableware.
  • If you regularly slice bread, a serrated knife is a must. It’s built with a blade that cuts through the softer surface without damaging the bread.
  • The blade plays a direct role in how efficient your knife will cut. Look for one made of high-quality steel that promises sharpness. A knife sharpener can give you a hand if your knives start to dull, though.
  • Don’t discount the importance of the handle. A lightweight, ergonomic design will help keep your hand comfortable, reducing fatigue that can lead to accidents. Also look for a knife with a handle that promises nonslip surfacing.
  • Most knives are made from stainless steel, which is resistant to rust. Stainless steel is an iron alloy with at least 10.5 percent chromium. Sometimes a little nickel or molybdenum is mixed in. A step higher are high-carbon stainless-steel knives, which bring about 0.5 percent to 2 percent carbon into the mix.
  • You may feel tempted to buy a full knife set, but it’s better to buy what you need, as you need it. You’ll then make sure you buy high-quality individual knives rather than going for the cheaper options that are often boxed up and sold as complete sets.
  • Paudin specializes in high-quality, durable handles, but pay close attention to how they’re built. A full-tang handle has the steel of the blade extending the full length, including the handle, giving you more leverage. With a partial-tang knife, the steel extends only partway into the handle, although this can vary from one knife to the next. Rivets can also keep the handle intact even during intense use.